304Please respect copyright.ＰＥＮＡＮＡG1vDr4IePw
材料：304Please respect copyright.ＰＥＮＡＮＡQMrUXsGNMf
低筋麵粉 ２６０ｇ304Please respect copyright.ＰＥＮＡＮＡ3Qljf5U0pD
泡打粉 ６ｇ304Please respect copyright.ＰＥＮＡＮＡ5vLQqnkGB8
全蛋 ３顆304Please respect copyright.ＰＥＮＡＮＡdH9zp4jEi6
牛奶 ３３０ｇ304Please respect copyright.ＰＥＮＡＮＡ2thFKwYhtF
砂糖 ５０ｇ304Please respect copyright.ＰＥＮＡＮＡK6DkHjlMwi
蜂蜜 １５ｇ304Please respect copyright.ＰＥＮＡＮＡW6aGTFL9J5
無鹽奶油 ５０ｇ304Please respect copyright.ＰＥＮＡＮＡNiEbxtlcrX
304Please respect copyright.ＰＥＮＡＮＡFFPk7ObP2b
香緹：304Please respect copyright.ＰＥＮＡＮＡKsAFNAMDqz
動物性鮮奶油 １５０ｇ304Please respect copyright.ＰＥＮＡＮＡpIcLvmxctz
砂糖 １５ｇ304Please respect copyright.ＰＥＮＡＮＡdQkw4zYQtu
裝飾：304Please respect copyright.ＰＥＮＡＮＡ9iurKNyh39
蜂蜜304Please respect copyright.ＰＥＮＡＮＡRFWFcAE3hO
薄荷304Please respect copyright.ＰＥＮＡＮＡ1HnH6WIjNK
奶油304Please respect copyright.ＰＥＮＡＮＡDav05XTnm7
莓果類果醬304Please respect copyright.ＰＥＮＡＮＡ1BB5EqLjUF
304Please respect copyright.ＰＥＮＡＮＡzLOq1GecaY
作法：304Please respect copyright.ＰＥＮＡＮＡUBUTmqwvKr
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。304Please respect copyright.ＰＥＮＡＮＡkASCTVxHCR
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。304Please respect copyright.ＰＥＮＡＮＡ66Vka8xaOo
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。304Please respect copyright.ＰＥＮＡＮＡNPHgYyHJLm
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。304Please respect copyright.ＰＥＮＡＮＡtlC6zJvD6B
304Please respect copyright.ＰＥＮＡＮＡNeJ0ULfpa5
304Please respect copyright.ＰＥＮＡＮＡnaUnyTNq61
304Please respect copyright.ＰＥＮＡＮＡhe4svgBpAN
然後按「加至主畫面」