
265Please respect copyright.PENANAnNbnyasXNs
材料:265Please respect copyright.PENANA3fRF63MJ16
低筋麵粉 260g265Please respect copyright.PENANAuIonpJLFxu
泡打粉 6g265Please respect copyright.PENANAgJZxgLbkTp
全蛋 3顆265Please respect copyright.PENANALL16AdC3cx
牛奶 330g265Please respect copyright.PENANAfATc0Sfdco
砂糖 50g265Please respect copyright.PENANAxgAoCcGEqQ
蜂蜜 15g265Please respect copyright.PENANAheRuJ5ZOmx
無鹽奶油 50g265Please respect copyright.PENANA0ogqpAUIwf
265Please respect copyright.PENANAXGuhfahe05
香緹:265Please respect copyright.PENANAeyvlENcobw
動物性鮮奶油 150g265Please respect copyright.PENANAQakpUhGrve
砂糖 15g265Please respect copyright.PENANArre7NRi3gq
裝飾:265Please respect copyright.PENANAZK9fi5OShe
蜂蜜265Please respect copyright.PENANAZa15asRluY
薄荷265Please respect copyright.PENANAgyVixOqBSm
奶油265Please respect copyright.PENANAKZgVQo8sPd
莓果類果醬265Please respect copyright.PENANAqQ45vh4yC0
265Please respect copyright.PENANAecCwVz1Uiw
作法:265Please respect copyright.PENANAXcJZutJ6vw
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。265Please respect copyright.PENANAedN71AcTb8
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。265Please respect copyright.PENANAaRcUiiW4r3
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。265Please respect copyright.PENANA7PD6UwVB5u
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。265Please respect copyright.PENANAX6idolbdMP
265Please respect copyright.PENANA3HQLJh3j68
265Please respect copyright.PENANA7j9phcwuIE
265Please respect copyright.PENANAtfdF87V4fZ