記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??490Please respect copyright.PENANAGrpZEgBrDY
490Please respect copyright.PENANAPCnH4s17ZW
材料:490Please respect copyright.PENANAdJDDIgIFrD
君度橙酒 30g490Please respect copyright.PENANAzJnY3fQmyZ
蘭姆酒 150g490Please respect copyright.PENANAVISYAn2WI0
蛋黃 40g490Please respect copyright.PENANALscr14ScVR
砂糖 40g490Please respect copyright.PENANAa10zeWo3Q8
低筋麵粉 10g490Please respect copyright.PENANAGF7Z4WemlH
沙拉油 45g490Please respect copyright.PENANA73TwdGTmBc
水 55g490Please respect copyright.PENANAvyONLkN8yC
香草冰淇淋490Please respect copyright.PENANAthfTGKuCLL
香蕉490Please respect copyright.PENANAI5usxqxjC9
火龍果490Please respect copyright.PENANAr5Nggevbim
甜桃490Please respect copyright.PENANAWBhDmg3pYU
奇異果490Please respect copyright.PENANAz4MUYPtCkc
藍莓490Please respect copyright.PENANAar8J5FDXUc
490Please respect copyright.PENANABp56YctEZk
作法:490Please respect copyright.PENANAgGimzOIZXy
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。490Please respect copyright.PENANA4mhJuPSWwh
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。490Please respect copyright.PENANAQnxBBtrisD
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。490Please respect copyright.PENANAbW6YbcQbte
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。490Please respect copyright.PENANAI4BlDepb5A
490Please respect copyright.PENANAeqnDw8AN8W
490Please respect copyright.PENANARFRDmU9EOU


