記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？284Please respect copyright.ＰＥＮＡＮＡtj7BeROboy
284Please respect copyright.ＰＥＮＡＮＡGyg5XHfxvP
材料：284Please respect copyright.ＰＥＮＡＮＡnfCHFxb6pZ
君度橙酒 ３０ｇ284Please respect copyright.ＰＥＮＡＮＡivyxPpCqOu
蘭姆酒 １５０ｇ284Please respect copyright.ＰＥＮＡＮＡCIOEiukbND
蛋黃 ４０ｇ284Please respect copyright.ＰＥＮＡＮＡXmBcMgcXFB
砂糖 ４０ｇ284Please respect copyright.ＰＥＮＡＮＡcYyrfRYSVB
低筋麵粉 １０ｇ284Please respect copyright.ＰＥＮＡＮＡQT2VayyX2s
沙拉油 ４５ｇ284Please respect copyright.ＰＥＮＡＮＡ6mBOa1RN4W
水 ５５ｇ284Please respect copyright.ＰＥＮＡＮＡKu06u2HnUx
香草冰淇淋284Please respect copyright.ＰＥＮＡＮＡ9vXvO8qbRf
香蕉284Please respect copyright.ＰＥＮＡＮＡlBOg5iStt3
火龍果284Please respect copyright.ＰＥＮＡＮＡJ14YGSpz7I
甜桃284Please respect copyright.ＰＥＮＡＮＡhtnel5tW2N
奇異果284Please respect copyright.ＰＥＮＡＮＡCkCndGbjrm
藍莓284Please respect copyright.ＰＥＮＡＮＡzpE6Kwt1Zy
284Please respect copyright.ＰＥＮＡＮＡpMZ9gzIVgN
作法：284Please respect copyright.ＰＥＮＡＮＡbYqWNbj9oc
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。284Please respect copyright.ＰＥＮＡＮＡZsWrMpoO0I
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。284Please respect copyright.ＰＥＮＡＮＡbmBw6FY2R2
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。284Please respect copyright.ＰＥＮＡＮＡ5DL9dXSJ8S
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。284Please respect copyright.ＰＥＮＡＮＡUGPMHRC29k
284Please respect copyright.ＰＥＮＡＮＡ2aieWVG1tn
284Please respect copyright.ＰＥＮＡＮＡJcOKflzfTD
然後按「加至主畫面」