
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??196Please respect copyright.PENANAvc2b6rwpXn
196Please respect copyright.PENANAb4NcCgS8zF
材料:196Please respect copyright.PENANAim7LeMovw9
君度橙酒 30g196Please respect copyright.PENANAHfu35JuLqp
蘭姆酒 150g196Please respect copyright.PENANAnX6JGCncBT
蛋黃 40g196Please respect copyright.PENANACwD1GB5l6m
砂糖 40g196Please respect copyright.PENANAMHKVlLidBN
低筋麵粉 10g196Please respect copyright.PENANA4CvBNYxZqz
沙拉油 45g196Please respect copyright.PENANA9ER5K0D8cJ
水 55g196Please respect copyright.PENANARoWtuKNzYH
香草冰淇淋196Please respect copyright.PENANAqURVqM5JMq
香蕉196Please respect copyright.PENANApymtNs5aWi
火龍果196Please respect copyright.PENANA2yN5jl65n8
甜桃196Please respect copyright.PENANAdL8zPxP8Jo
奇異果196Please respect copyright.PENANA4CZn7vD5lz
藍莓196Please respect copyright.PENANAqHE2dvASIB
196Please respect copyright.PENANAPugfmUBU9e
作法:196Please respect copyright.PENANADuA5BUx9md
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。196Please respect copyright.PENANAyEQDxSq0Sw
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。196Please respect copyright.PENANApVDqgiExtY
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。196Please respect copyright.PENANAGODuIiIsZ8
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。196Please respect copyright.PENANAQHvaGl5qWC
196Please respect copyright.PENANAUisvzygxvq
196Please respect copyright.PENANA8YSy9KN72K