記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??491Please respect copyright.PENANAIwTcRqRhoU
491Please respect copyright.PENANAKLGmot0651
材料:491Please respect copyright.PENANAcA2rhko2Ox
君度橙酒 30g491Please respect copyright.PENANAhBqF79REKq
蘭姆酒 150g491Please respect copyright.PENANAISPlad7B0k
蛋黃 40g491Please respect copyright.PENANAFUqz5WSDUz
砂糖 40g491Please respect copyright.PENANAZoNxVM8qtE
低筋麵粉 10g491Please respect copyright.PENANAGDhbBlgAAA
沙拉油 45g491Please respect copyright.PENANAbbhEORvSRR
水 55g491Please respect copyright.PENANAjMlhujbozg
香草冰淇淋491Please respect copyright.PENANAMKAE3jVYsM
香蕉491Please respect copyright.PENANA54td8IraNH
火龍果491Please respect copyright.PENANAMyER0GBLWT
甜桃491Please respect copyright.PENANATAsOLb6t1t
奇異果491Please respect copyright.PENANA5bGUwoyTtL
藍莓491Please respect copyright.PENANALuJdYWvb3S
491Please respect copyright.PENANA0GYHcwPmr0
作法:491Please respect copyright.PENANAc0FgI5f8Of
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。491Please respect copyright.PENANA92iok0xbTl
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。491Please respect copyright.PENANAIIuGbi1YQL
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。491Please respect copyright.PENANALc3TcyfEjU
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。491Please respect copyright.PENANAu48gZoU3l8
491Please respect copyright.PENANAztXELCgkdw
491Please respect copyright.PENANA9jTFuyjN5j


