記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??491Please respect copyright.PENANAIBhDH2O92c
491Please respect copyright.PENANALUddh5pejo
材料:491Please respect copyright.PENANANPqlGVW2pM
君度橙酒 30g491Please respect copyright.PENANAzjPtZR8M7O
蘭姆酒 150g491Please respect copyright.PENANAKzjMedKChL
蛋黃 40g491Please respect copyright.PENANAErujmJpqcl
砂糖 40g491Please respect copyright.PENANAP6OQQ6mJeH
低筋麵粉 10g491Please respect copyright.PENANAVgzfBg2NwF
沙拉油 45g491Please respect copyright.PENANAmt2yPSxOiV
水 55g491Please respect copyright.PENANA9t7wVeWNgq
香草冰淇淋491Please respect copyright.PENANAFADlHv6kPU
香蕉491Please respect copyright.PENANAgLpEzP16bS
火龍果491Please respect copyright.PENANAz2cHDayYIa
甜桃491Please respect copyright.PENANAzNpheJC9aZ
奇異果491Please respect copyright.PENANAnbLOlMUr13
藍莓491Please respect copyright.PENANARDywVXHw6g
491Please respect copyright.PENANAmP2ZFz8p3G
作法:491Please respect copyright.PENANAedVHc7UjWb
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。491Please respect copyright.PENANAbDnqqeywZY
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。491Please respect copyright.PENANA3ipaUjfrEa
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。491Please respect copyright.PENANA6BZYkLSCaz
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。491Please respect copyright.PENANAbnPIApZosE
491Please respect copyright.PENANA8f4bz5vMH4
491Please respect copyright.PENANA3WNWOsPTNj


