473Please respect copyright.PENANABli3C4IYEe
材料:473Please respect copyright.PENANAKtJyjLfUWz
低筋麵粉 260g473Please respect copyright.PENANA3cuxxFJdJk
泡打粉 6g473Please respect copyright.PENANA1EjUMbR15t
全蛋 3顆473Please respect copyright.PENANASI7dHKjznq
牛奶 330g473Please respect copyright.PENANAYbqKVJF3y3
砂糖 50g473Please respect copyright.PENANAomwI0VC3CI
蜂蜜 15g473Please respect copyright.PENANAEv1flAAE37
無鹽奶油 50g473Please respect copyright.PENANAY6KYug05YM
473Please respect copyright.PENANAoLCRoCOrMv
香緹:473Please respect copyright.PENANAZDMi5iyzXX
動物性鮮奶油 150g473Please respect copyright.PENANALp2hLbmj7k
砂糖 15g473Please respect copyright.PENANAsbNNsLKxy1
裝飾:473Please respect copyright.PENANAXtzKlyng4N
蜂蜜473Please respect copyright.PENANAFBMGkzYooB
薄荷473Please respect copyright.PENANA1SlSUpMmno
奶油473Please respect copyright.PENANA5jldHALs8q
莓果類果醬473Please respect copyright.PENANANoz8kG5xtN
473Please respect copyright.PENANArFP9Nf5S45
作法:473Please respect copyright.PENANAY0rEU75POs
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。473Please respect copyright.PENANASuDyJylSB0
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。473Please respect copyright.PENANAlVE1Vt8Y1d
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。473Please respect copyright.PENANA6tAZ8jXTdw
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。473Please respect copyright.PENANAkoSAOFBQP4
473Please respect copyright.PENANArS1qwAOfGC
473Please respect copyright.PENANARw0OsjkYwj
473Please respect copyright.PENANAQI8pVf6417


