來去育幼院當烘焙老師 - 莓果香緹美式鬆餅

471Please respect copyright.ＰＥＮＡＮＡtK2U6rPl5r

材料：471Please respect copyright.ＰＥＮＡＮＡDWLObFDtMj
低筋麵粉　　２６０ｇ471Please respect copyright.ＰＥＮＡＮＡhKjkx1kdnW
泡打粉　　　　　６ｇ471Please respect copyright.ＰＥＮＡＮＡUiJQjNQdrg
全蛋　　　　　　３顆471Please respect copyright.ＰＥＮＡＮＡ4UdMrywflq
牛奶　　　　３３０ｇ471Please respect copyright.ＰＥＮＡＮＡ1szatvyS8Q
砂糖　　　　　５０ｇ471Please respect copyright.ＰＥＮＡＮＡE8pdnAlHl6
蜂蜜　　　　　１５ｇ471Please respect copyright.ＰＥＮＡＮＡrRv6wjwLrK
無鹽奶油　　　５０ｇ471Please respect copyright.ＰＥＮＡＮＡEJ6JMW2puH
471Please respect copyright.ＰＥＮＡＮＡg2BHSFf1nx
香緹：471Please respect copyright.ＰＥＮＡＮＡXTdmUOrvoc
動物性鮮奶油　１５０ｇ471Please respect copyright.ＰＥＮＡＮＡNu3zDQcJrF
砂糖　　　　　　１５ｇ471Please respect copyright.ＰＥＮＡＮＡWaYafPRkes

裝飾：471Please respect copyright.ＰＥＮＡＮＡpaJ3DmaoV2
蜂蜜471Please respect copyright.ＰＥＮＡＮＡdNovRqDBsX
薄荷471Please respect copyright.ＰＥＮＡＮＡ0J9XwpNfRz
奶油471Please respect copyright.ＰＥＮＡＮＡ6ibIXTuauA
莓果類果醬471Please respect copyright.ＰＥＮＡＮＡRfk39Elhcy
471Please respect copyright.ＰＥＮＡＮＡuqCURe1lwj
作法：471Please respect copyright.ＰＥＮＡＮＡTPuw1EINN8
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。471Please respect copyright.ＰＥＮＡＮＡE3IPPfMiJa
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。471Please respect copyright.ＰＥＮＡＮＡaCp5DhKHUy
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。471Please respect copyright.ＰＥＮＡＮＡQENIp9u9EN
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。471Please respect copyright.ＰＥＮＡＮＡI4vSGwbgfe