86Please respect copyright.ＰＥＮＡＮＡDUpvEWr0Fg
材料：86Please respect copyright.ＰＥＮＡＮＡe6RKqx5Nn9
低筋麵粉 ２６０ｇ86Please respect copyright.ＰＥＮＡＮＡoQdMfPz9hV
泡打粉 ６ｇ86Please respect copyright.ＰＥＮＡＮＡyBeFT3EV1j
全蛋 ３顆86Please respect copyright.ＰＥＮＡＮＡoJpwa34ivu
牛奶 ３３０ｇ86Please respect copyright.ＰＥＮＡＮＡSMrA7x0sVh
砂糖 ５０ｇ86Please respect copyright.ＰＥＮＡＮＡGBx8xA44Jd
蜂蜜 １５ｇ86Please respect copyright.ＰＥＮＡＮＡogP5mCiyD0
無鹽奶油 ５０ｇ86Please respect copyright.ＰＥＮＡＮＡhvwrfm5ffh
86Please respect copyright.ＰＥＮＡＮＡp8kIuLZ3FG
香緹：86Please respect copyright.ＰＥＮＡＮＡmJgInlyLgv
動物性鮮奶油 １５０ｇ86Please respect copyright.ＰＥＮＡＮＡTsJfW3IfBh
砂糖 １５ｇ86Please respect copyright.ＰＥＮＡＮＡ1Wx2dZm6Cu
裝飾：86Please respect copyright.ＰＥＮＡＮＡyVRcdKbPrU
蜂蜜86Please respect copyright.ＰＥＮＡＮＡYb51WxCYlW
薄荷86Please respect copyright.ＰＥＮＡＮＡPp2mwXIe1X
奶油86Please respect copyright.ＰＥＮＡＮＡUOWM1OyUCt
莓果類果醬86Please respect copyright.ＰＥＮＡＮＡdjkTQ2JQWK
86Please respect copyright.ＰＥＮＡＮＡZZSsEw7sMG
作法：86Please respect copyright.ＰＥＮＡＮＡ8qj2Nm1kf3
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。86Please respect copyright.ＰＥＮＡＮＡBgHCOfMl42
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。86Please respect copyright.ＰＥＮＡＮＡ02q5aXls4k
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。86Please respect copyright.ＰＥＮＡＮＡwCqSm6KGlF
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。86Please respect copyright.ＰＥＮＡＮＡ9erKGYc90N
86Please respect copyright.ＰＥＮＡＮＡOUZacnr77j
86Please respect copyright.ＰＥＮＡＮＡikDmJXVABR
86Please respect copyright.ＰＥＮＡＮＡWmiKo3Byoi
and then Add to home screen.