
325Please respect copyright.PENANANZ70nro2G8
材料:325Please respect copyright.PENANAk02UkHYJ7k
低筋麵粉 260g325Please respect copyright.PENANAgsd2e7m9iE
泡打粉 6g325Please respect copyright.PENANA5hgSzbRsrW
全蛋 3顆325Please respect copyright.PENANA8v9u1UXyhE
牛奶 330g325Please respect copyright.PENANAM5afhgjtOp
砂糖 50g325Please respect copyright.PENANAxhjJvOnWk0
蜂蜜 15g325Please respect copyright.PENANAS07MczfwP7
無鹽奶油 50g325Please respect copyright.PENANA4BytL1JK8M
325Please respect copyright.PENANApIqupm6b8Q
香緹:325Please respect copyright.PENANA7LRF55PmIm
動物性鮮奶油 150g325Please respect copyright.PENANAbY13C3T1QM
砂糖 15g325Please respect copyright.PENANAQMLbU4vDN6
裝飾:325Please respect copyright.PENANA3zI15UeiTm
蜂蜜325Please respect copyright.PENANAWVjthWIByw
薄荷325Please respect copyright.PENANAZczOy3bQK4
奶油325Please respect copyright.PENANA0lNxXeMffC
莓果類果醬325Please respect copyright.PENANAZuLKzhKmjc
325Please respect copyright.PENANARQK0n2ruS3
作法:325Please respect copyright.PENANAIrH7LZ7VXj
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。325Please respect copyright.PENANASKNTXSL0cz
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。325Please respect copyright.PENANAWCgIl9pyWY
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。325Please respect copyright.PENANA26vEo3mnbw
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。325Please respect copyright.PENANAAtkLrYOCzb
325Please respect copyright.PENANAcDce2aVNqN
325Please respect copyright.PENANALOziQZDw20
325Please respect copyright.PENANAmnnczc0twV