246Please respect copyright.ＰＥＮＡＮＡPCUGxFs5l7
材料：246Please respect copyright.ＰＥＮＡＮＡumuxFAIDdB
低筋麵粉 ２６０ｇ246Please respect copyright.ＰＥＮＡＮＡLEph1Fy0GW
泡打粉 ６ｇ246Please respect copyright.ＰＥＮＡＮＡywWZWF6aRh
全蛋 ３顆246Please respect copyright.ＰＥＮＡＮＡhs7mqoHj7J
牛奶 ３３０ｇ246Please respect copyright.ＰＥＮＡＮＡDEKV4fRCmo
砂糖 ５０ｇ246Please respect copyright.ＰＥＮＡＮＡewB62ScuGl
蜂蜜 １５ｇ246Please respect copyright.ＰＥＮＡＮＡwIf3McrCEu
無鹽奶油 ５０ｇ246Please respect copyright.ＰＥＮＡＮＡ8GGNS9jmsr
246Please respect copyright.ＰＥＮＡＮＡ3WnTA2u5eH
香緹：246Please respect copyright.ＰＥＮＡＮＡPAjDqdqcz4
動物性鮮奶油 １５０ｇ246Please respect copyright.ＰＥＮＡＮＡoJDiMgr9FF
砂糖 １５ｇ246Please respect copyright.ＰＥＮＡＮＡIBNaXArYF2
裝飾：246Please respect copyright.ＰＥＮＡＮＡUkkOL7fCnq
蜂蜜246Please respect copyright.ＰＥＮＡＮＡQp0CisNdtS
薄荷246Please respect copyright.ＰＥＮＡＮＡjJFBHwayYq
奶油246Please respect copyright.ＰＥＮＡＮＡg0WZEfQRxp
莓果類果醬246Please respect copyright.ＰＥＮＡＮＡc52Q7R4yb1
246Please respect copyright.ＰＥＮＡＮＡadzJCT2yOd
作法：246Please respect copyright.ＰＥＮＡＮＡmjwUJemEwb
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。246Please respect copyright.ＰＥＮＡＮＡqdvXw7Z78f
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。246Please respect copyright.ＰＥＮＡＮＡNnJF02GRh2
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。246Please respect copyright.ＰＥＮＡＮＡ8Tvzh5ArDk
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。246Please respect copyright.ＰＥＮＡＮＡVsh8eNptxP
246Please respect copyright.ＰＥＮＡＮＡ83VTZRn0bT
246Please respect copyright.ＰＥＮＡＮＡZYZp9v7IUO
246Please respect copyright.ＰＥＮＡＮＡutCAIZfSVU
然後按「加至主畫面」