226Please respect copyright.ＰＥＮＡＮＡHNyLItZZll
材料：226Please respect copyright.ＰＥＮＡＮＡkuBWyhW28X
低筋麵粉 ２６０ｇ226Please respect copyright.ＰＥＮＡＮＡDuagQpAT4L
泡打粉 ６ｇ226Please respect copyright.ＰＥＮＡＮＡd69XSe7Z8z
全蛋 ３顆226Please respect copyright.ＰＥＮＡＮＡdrS9ESYaR1
牛奶 ３３０ｇ226Please respect copyright.ＰＥＮＡＮＡF1sHR7fdoP
砂糖 ５０ｇ226Please respect copyright.ＰＥＮＡＮＡJ8IACiUaWC
蜂蜜 １５ｇ226Please respect copyright.ＰＥＮＡＮＡsC6ZDrKBgQ
無鹽奶油 ５０ｇ226Please respect copyright.ＰＥＮＡＮＡv9vMf4GXPK
226Please respect copyright.ＰＥＮＡＮＡiTijtIW02U
香緹：226Please respect copyright.ＰＥＮＡＮＡGrkzzMAGx4
動物性鮮奶油 １５０ｇ226Please respect copyright.ＰＥＮＡＮＡtDd5DRP242
砂糖 １５ｇ226Please respect copyright.ＰＥＮＡＮＡE46twrM7iV
裝飾：226Please respect copyright.ＰＥＮＡＮＡERql27v5fC
蜂蜜226Please respect copyright.ＰＥＮＡＮＡuCHU8ngFJe
薄荷226Please respect copyright.ＰＥＮＡＮＡMVirGZ05mI
奶油226Please respect copyright.ＰＥＮＡＮＡsipmGrsEGw
莓果類果醬226Please respect copyright.ＰＥＮＡＮＡdvf1SUuHJW
226Please respect copyright.ＰＥＮＡＮＡcMfEy1WCTl
作法：226Please respect copyright.ＰＥＮＡＮＡ8jZaHt8OjJ
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。226Please respect copyright.ＰＥＮＡＮＡWtxxrTPM7I
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。226Please respect copyright.ＰＥＮＡＮＡ08mS6KzfSg
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。226Please respect copyright.ＰＥＮＡＮＡh0s0BQmw2H
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。226Please respect copyright.ＰＥＮＡＮＡj7oFN6ukv2
226Please respect copyright.ＰＥＮＡＮＡcP5BDJ0HQk
226Please respect copyright.ＰＥＮＡＮＡokScHOMGw7
226Please respect copyright.ＰＥＮＡＮＡgt2VPyBJzz
然後按「加至主畫面」