475Please respect copyright.PENANAj4SxsjAzES
材料:475Please respect copyright.PENANALZR3FH72AA
低筋麵粉 260g475Please respect copyright.PENANAzKfzTj7huU
泡打粉 6g475Please respect copyright.PENANAlhlaeexUfO
全蛋 3顆475Please respect copyright.PENANADHEcFW1iEQ
牛奶 330g475Please respect copyright.PENANApXanqEjPb3
砂糖 50g475Please respect copyright.PENANANYZb2srUY5
蜂蜜 15g475Please respect copyright.PENANAXELL08Uqjn
無鹽奶油 50g475Please respect copyright.PENANAiGgZGIw1Fe
475Please respect copyright.PENANAcHimlvojHj
香緹:475Please respect copyright.PENANAmxJMO5xRrt
動物性鮮奶油 150g475Please respect copyright.PENANARBGvVDry3D
砂糖 15g475Please respect copyright.PENANA8fRSC9rI9c
裝飾:475Please respect copyright.PENANAiVnMU2O5nb
蜂蜜475Please respect copyright.PENANAA9ocy8Ct2h
薄荷475Please respect copyright.PENANATH5RlxHULT
奶油475Please respect copyright.PENANA2m1H6UOd1O
莓果類果醬475Please respect copyright.PENANAf6F95fIlHl
475Please respect copyright.PENANA9nW1nXRWec
作法:475Please respect copyright.PENANAmgRUPaTyu9
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。475Please respect copyright.PENANAaT6poeasUO
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。475Please respect copyright.PENANAVbfvLeBujA
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。475Please respect copyright.PENANApPgRWu8Xlx
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。475Please respect copyright.PENANAilNerEdYPg
475Please respect copyright.PENANApD3UHlo5Mq
475Please respect copyright.PENANAbUVztjA9Fi
475Please respect copyright.PENANAVZiZ9FsgpS


