來去育幼院當烘焙老師 - 提拉米蘇

這次學生有兩組翻車，因為他們太熱血沸騰，直接把麵糊過度打發打到油水分離．．．我事後又重做了一批給他們吃

453Please respect copyright.ＰＥＮＡＮＡjB8bqVn1P6

材料：453Please respect copyright.ＰＥＮＡＮＡoTV9HFQ1h8
全蛋　　　　　　　３顆453Please respect copyright.ＰＥＮＡＮＡaFxLnGAwYK
馬斯卡彭　　　５００ｇ453Please respect copyright.ＰＥＮＡＮＡ4OcfuVdaMU
動物性鮮奶油　　８０ｇ453Please respect copyright.ＰＥＮＡＮＡkIWCBHRvA2
砂糖　　　　　　７０ｇ453Please respect copyright.ＰＥＮＡＮＡC0ZKiNMwmE
蘭姆酒　　　　　１０ｇ453Please respect copyright.ＰＥＮＡＮＡuX1avNbRYA
咖啡香甜酒　　　２５ｇ453Please respect copyright.ＰＥＮＡＮＡUbwEs82Kbf
濃縮咖啡　　　２５０ｇ453Please respect copyright.ＰＥＮＡＮＡu5t9hXWyUu
手指餅乾　　　　２０支453Please respect copyright.ＰＥＮＡＮＡ1FTJJ6zujr
防潮可可粉　　　

453Please respect copyright.ＰＥＮＡＮＡJ19GAujH9u
作法：453Please respect copyright.ＰＥＮＡＮＡocRPpEcmkk
１：蛋白與蛋黃分開。咖啡香甜酒與濃縮咖啡混合備用。453Please respect copyright.ＰＥＮＡＮＡYD8REd4efk
２：蛋黃與一半的砂糖打發至濃稠狀，加入馬斯卡彭、鮮奶油、蘭姆酒輕輕拌至滑順。453Please respect copyright.ＰＥＮＡＮＡW3kGyRP5so
３：蛋白與一半的砂糖打發至堅挺狀，將蛋白分三次加入２中輕輕拌勻。453Please respect copyright.ＰＥＮＡＮＡX34vNgdDOQ
４：依照裝提拉米蘇容器的大小，決定手指餅乾的長度（可以折半或折三分之一），沾取咖啡液後放入容器，淋上一層３，重複步驟直到填至８～９分滿（手指餅乾不可露出），蓋上蓋子或封上保鮮膜冰入冰箱冷藏最少四小時。453Please respect copyright.ＰＥＮＡＮＡDcGbRgdJWy
５：食用前用篩網篩上一層可可粉即可。453Please respect copyright.ＰＥＮＡＮＡwhdpfCqlUS
453Please respect copyright.ＰＥＮＡＮＡIxknGU7Cip
453Please respect copyright.ＰＥＮＡＮＡjwdp3cREvX

ns216.73.217.54da2

Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically