材料:
600Please respect copyright.PENANARjxiSW4tVD
低筋麵粉 110g
無鹽奶油 100g
砂糖 85g
泡打粉 4g
雞蛋 3顆
苦甜巧克力 70g
牛奶 40g
君度橙酒 30g
600Please respect copyright.PENANAHn2YuIMFN9
做法:
600Please respect copyright.PENANAKopVQnYmkB
1:粉類過篩放一起,雞蛋打勻,橙酒、牛奶、巧克力秤在一起600Please respect copyright.PENANA5tZi36B4Zp
600Please respect copyright.PENANAqj4nnR64Tt
600Please respect copyright.PENANAqj4nnR64Tt
2:烤箱預熱上下火175度
600Please respect copyright.PENANAJf8si9zGJS
3:將室溫奶油用打蛋器打至泛白600Please respect copyright.PENANAiiF9DAjZLf
600Please respect copyright.PENANAlXMAN6iEbl
4:加入砂糖繼續打至羽絨狀600Please respect copyright.PENANAv3inEUnLVh
600Please respect copyright.PENANAJFIZEgnRBM
5:將打散的雞蛋分次加入拌勻600Please respect copyright.PENANAZznHVavhOx
600Please respect copyright.PENANA219dr0uPuq
6:將牛奶那鍋隔水加熱至巧克力融化600Please respect copyright.PENANAifkrCwL5Qs
600Please respect copyright.PENANAGxXSc8bI37
7:挖約1/5的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
600Please respect copyright.PENANAJyRqr1Ptif
600Please respect copyright.PENANAHZLvznBzAF
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌,會使麵粉出筋影響膨脹(烤出來很緊很難吃)
我的方法是打蛋器左三圈右三圈慢慢攪拌
600Please respect copyright.PENANAvshWPlGevW
9:之後就可以裝模了馬芬模或杯子蛋糕模都可以,沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊,我是用冰淇淋勺,一份就一匙滿,大約裝到六分滿左右就好,不然會烤到溢出來,也不好看
600Please respect copyright.PENANA8389FdgUVV
10:放入烤箱中下層烤約25分鐘就可以出爐600Please respect copyright.PENANA1AiZWtjgZc
600Please respect copyright.PENANAE8RtA6l06g
600Please respect copyright.PENANAIPk6NT7g6E


