材料：
343Please respect copyright.ＰＥＮＡＮＡulkiDgGJX0
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
343Please respect copyright.ＰＥＮＡＮＡZNOWGVQcBb
做法：
343Please respect copyright.ＰＥＮＡＮＡK471eNtnVA
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起343Please respect copyright.ＰＥＮＡＮＡCeMCFKL58I
343Please respect copyright.ＰＥＮＡＮＡBoSM5EhVYO
343Please respect copyright.ＰＥＮＡＮＡBoSM5EhVYO
２：烤箱預熱上下火１７５度
343Please respect copyright.ＰＥＮＡＮＡbCgAkcnuAa
３：將室溫奶油用打蛋器打至泛白343Please respect copyright.ＰＥＮＡＮＡBuaUSpmq9b
343Please respect copyright.ＰＥＮＡＮＡ83cncC725t
４：加入砂糖繼續打至羽絨狀343Please respect copyright.ＰＥＮＡＮＡWZ5bfzS5V2
343Please respect copyright.ＰＥＮＡＮＡEUG7lUhK9B
５：將打散的雞蛋分次加入拌勻343Please respect copyright.ＰＥＮＡＮＡLHGcYHb5hQ
343Please respect copyright.ＰＥＮＡＮＡw5a9ESVgCx
６：將牛奶那鍋隔水加熱至巧克力融化343Please respect copyright.ＰＥＮＡＮＡyzzmqQnXAt
343Please respect copyright.ＰＥＮＡＮＡjVnTjxZ37I
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
343Please respect copyright.ＰＥＮＡＮＡdz6cb7F3jq
343Please respect copyright.ＰＥＮＡＮＡItU8vV2NkE
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
343Please respect copyright.ＰＥＮＡＮＡmWtdp5ctsO
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
343Please respect copyright.ＰＥＮＡＮＡKrkwwO1V9d
１０：放入烤箱中下層烤約２５分鐘就可以出爐343Please respect copyright.ＰＥＮＡＮＡswz4uXAWwv
343Please respect copyright.ＰＥＮＡＮＡOzEj3czdbp
343Please respect copyright.ＰＥＮＡＮＡiy9CZDLRGJ
然後按「加至主畫面」