材料：
372Please respect copyright.ＰＥＮＡＮＡeC4ZPwucha
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
372Please respect copyright.ＰＥＮＡＮＡVIgisMiwBh
做法：
372Please respect copyright.ＰＥＮＡＮＡgHAskNsbcN
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起372Please respect copyright.ＰＥＮＡＮＡ1vqvVies9V
372Please respect copyright.ＰＥＮＡＮＡsXaLxxt5Lv
372Please respect copyright.ＰＥＮＡＮＡsXaLxxt5Lv
２：烤箱預熱上下火１７５度
372Please respect copyright.ＰＥＮＡＮＡVvDaU3JxTo
３：將室溫奶油用打蛋器打至泛白372Please respect copyright.ＰＥＮＡＮＡbLGObu4FFv
372Please respect copyright.ＰＥＮＡＮＡWkkK1hY4LE
４：加入砂糖繼續打至羽絨狀372Please respect copyright.ＰＥＮＡＮＡzHlL79yFlx
372Please respect copyright.ＰＥＮＡＮＡJCtuwUjBcP
５：將打散的雞蛋分次加入拌勻372Please respect copyright.ＰＥＮＡＮＡznVofoN5vA
372Please respect copyright.ＰＥＮＡＮＡgi9ICUSOt4
６：將牛奶那鍋隔水加熱至巧克力融化372Please respect copyright.ＰＥＮＡＮＡJWwH8RLrYJ
372Please respect copyright.ＰＥＮＡＮＡ9eqhPc7Oto
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
372Please respect copyright.ＰＥＮＡＮＡJsMB8qaHO0
372Please respect copyright.ＰＥＮＡＮＡeMtue7ZnMk
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
372Please respect copyright.ＰＥＮＡＮＡaUg3V9sxqB
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
372Please respect copyright.ＰＥＮＡＮＡkKkSAghLXd
１０：放入烤箱中下層烤約２５分鐘就可以出爐372Please respect copyright.ＰＥＮＡＮＡoFy6aEJuvF
372Please respect copyright.ＰＥＮＡＮＡLJtzBr3YAV
372Please respect copyright.ＰＥＮＡＮＡIU2r0zrLUv
然後按「加至主畫面」