材料:
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低筋麵粉 110g
無鹽奶油 100g
砂糖 85g
泡打粉 4g
雞蛋 3顆
苦甜巧克力 70g
牛奶 40g
君度橙酒 30g
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做法:
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1:粉類過篩放一起,雞蛋打勻,橙酒、牛奶、巧克力秤在一起146Please respect copyright.PENANACun0Y81R9T
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2:烤箱預熱上下火175度
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3:將室溫奶油用打蛋器打至泛白146Please respect copyright.PENANAV6Df2OBpfO
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4:加入砂糖繼續打至羽絨狀146Please respect copyright.PENANAUFR3RZcegz
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5:將打散的雞蛋分次加入拌勻146Please respect copyright.PENANAGweEiWPaR2
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6:將牛奶那鍋隔水加熱至巧克力融化146Please respect copyright.PENANAPe9d6td94j
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7:挖約1/5的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
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8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌,會使麵粉出筋影響膨脹(烤出來很緊很難吃)
我的方法是打蛋器左三圈右三圈慢慢攪拌
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9:之後就可以裝模了馬芬模或杯子蛋糕模都可以,沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊,我是用冰淇淋勺,一份就一匙滿,大約裝到六分滿左右就好,不然會烤到溢出來,也不好看
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10:放入烤箱中下層烤約25分鐘就可以出爐146Please respect copyright.PENANAOF73yylBb2
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