這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。356Please respect copyright.PENANAv4Q8fUDUeg
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝356Please respect copyright.PENANAyNry1K6LSj
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD356Please respect copyright.PENANA3wQNZSBPAr
356Please respect copyright.PENANANOK48kEWhE
材料:356Please respect copyright.PENANAsvQlXDqnQp
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
356Please respect copyright.PENANApEnQWKfZoU
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂356Please respect copyright.PENANAOGK8ldCASs
356Please respect copyright.PENANAlMmBUGcqGi
356Please respect copyright.PENANAUIJdKNzBXq
356Please respect copyright.PENANAlMmBUGcqGi
356Please respect copyright.PENANAUIJdKNzBXq作法:
1:將所有香料跟水一起加到鍋子裡煮滾356Please respect copyright.PENANAVwOppAC0wg
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。356Please respect copyright.PENANA9LmrZGvu0y
3:加入砂糖和牛奶加熱即可。356Please respect copyright.PENANAoKGjdHxE77
ns216.73.216.45da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。356Please respect copyright.PENANA9LmrZGvu0y
3:加入砂糖和牛奶加熱即可。356Please respect copyright.PENANAoKGjdHxE77


