這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。84Please respect copyright.PENANAy1NgeYglO9
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝84Please respect copyright.PENANAvSzIHrVfY2
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD84Please respect copyright.PENANAQZhMasEU3T
84Please respect copyright.PENANAl3rOuDKT9X
材料:84Please respect copyright.PENANAPFjfWXwi0I
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
84Please respect copyright.PENANAPPO8J53eiF
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂84Please respect copyright.PENANAmTxk4w5Pky
84Please respect copyright.PENANASaYNhQVfxI
84Please respect copyright.PENANAw0ANMUttbd
84Please respect copyright.PENANASaYNhQVfxI
84Please respect copyright.PENANAw0ANMUttbd
作法:
1:將所有香料跟水一起加到鍋子裡煮滾84Please respect copyright.PENANAYf5hWyFbLB
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。84Please respect copyright.PENANAZslCljOjvU
3:加入砂糖和牛奶加熱即可。84Please respect copyright.PENANAmt9ttisGJj
ns 172.70.130.67da22:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。84Please respect copyright.PENANAZslCljOjvU
3:加入砂糖和牛奶加熱即可。84Please respect copyright.PENANAmt9ttisGJj