材料：219Please respect copyright.ＰＥＮＡＮＡHlO3VYz3ts
蛋黃 五顆219Please respect copyright.ＰＥＮＡＮＡMR8pXVqeBt
全蛋 一顆219Please respect copyright.ＰＥＮＡＮＡuLILulcbuA
牛奶 ５０ｇ219Please respect copyright.ＰＥＮＡＮＡarEF4jP9Xd
鮮奶油 ７００ｇ219Please respect copyright.ＰＥＮＡＮＡxIrFFvDXrn
砂糖 ６０ｇ219Please respect copyright.ＰＥＮＡＮＡIDifQIxn6G
二號砂糖或三溫糖 一顆約５～７ｇ219Please respect copyright.ＰＥＮＡＮＡ63BY1deNNa
作法：219Please respect copyright.ＰＥＮＡＮＡ2EpvR8budb
１：烤箱預熱１００度ｃ。219Please respect copyright.ＰＥＮＡＮＡB11HJ9EjHe
２：將所有材料打勻並過篩。219Please respect copyright.ＰＥＮＡＮＡXaTqywD8cU
３：將２裝入布蕾瓷盅（約９０ｇ）219Please respect copyright.ＰＥＮＡＮＡiPeoyRfZcn
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）219Please respect copyright.ＰＥＮＡＮＡMiD3fasKHf
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。219Please respect copyright.ＰＥＮＡＮＡ14oKytqoRc
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。219Please respect copyright.ＰＥＮＡＮＡRePR17numE
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。219Please respect copyright.ＰＥＮＡＮＡZllbTxG8g4
219Please respect copyright.ＰＥＮＡＮＡDOXBQZkR3L
219Please respect copyright.ＰＥＮＡＮＡ4fbXNf5w1f
然後按「加至主畫面」