![](https://static.penana.com/images/chapter/1153900/2Q_3d4ef2909d88ef0af11b5749125c7fe0.jpg)
材料:128Please respect copyright.PENANABtaPuBWToW
蛋黃 五顆128Please respect copyright.PENANA6mSDhFkKRq
全蛋 一顆128Please respect copyright.PENANA1Uz5psHRK6
牛奶 50g128Please respect copyright.PENANAY0wYdIRouq
鮮奶油 700g128Please respect copyright.PENANAmFiFGbIZn8
砂糖 60g128Please respect copyright.PENANAXzcF0ww5WZ
二號砂糖或三溫糖 一顆約5~7g128Please respect copyright.PENANATyOrSnzwXU
作法:128Please respect copyright.PENANAERnierW4bi
1:烤箱預熱100度c。128Please respect copyright.PENANA0B7V2eCEc2
2:將所有材料打勻並過篩。128Please respect copyright.PENANAltwKBoCmXW
3:將2裝入布蕾瓷盅(約90g)128Please respect copyright.PENANAgAEwrTeiBJ
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)128Please respect copyright.PENANApmcEmuHJ9B
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。128Please respect copyright.PENANA7adEsx8qkE
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。128Please respect copyright.PENANAdybEwfQqD2
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。128Please respect copyright.PENANAajxl3Vdghj
128Please respect copyright.PENANAp3OyqFRjpR128Please respect copyright.PENANAqch0v8XRIj