材料:124Please respect copyright.PENANAaCcYvYKBcr
蛋黃 五顆124Please respect copyright.PENANANLvR5l2Iwt
全蛋 一顆124Please respect copyright.PENANA8FiVarIbyo
牛奶 50g124Please respect copyright.PENANA7m7ky8MpWn
鮮奶油 700g124Please respect copyright.PENANAF0h6qovPk6
砂糖 60g124Please respect copyright.PENANA3H82NVj7vf
二號砂糖或三溫糖 一顆約5~7g124Please respect copyright.PENANA9awEa5XRgM
作法:124Please respect copyright.PENANABn8Z2E5UnZ
1:烤箱預熱100度c。124Please respect copyright.PENANAbd3AVZHMsp
2:將所有材料打勻並過篩。124Please respect copyright.PENANABmvV8mOMzi
3:將2裝入布蕾瓷盅(約90g)124Please respect copyright.PENANAb2VmBJz7NA
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)124Please respect copyright.PENANAP6OnVYkORW
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。124Please respect copyright.PENANAztE8Q6rAIh
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。124Please respect copyright.PENANAYZKgUXIx4W
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。124Please respect copyright.PENANA7XN6AqqpLM
124Please respect copyright.PENANAtCFwOWw4Mw
124Please respect copyright.PENANASN9Yzpo3nu