材料：236Please respect copyright.ＰＥＮＡＮＡ1q82JlzkwI
蛋黃 五顆236Please respect copyright.ＰＥＮＡＮＡSPXouX8633
全蛋 一顆236Please respect copyright.ＰＥＮＡＮＡhB9OTNbNHY
牛奶 ５０ｇ236Please respect copyright.ＰＥＮＡＮＡUwoUoH6fRf
鮮奶油 ７００ｇ236Please respect copyright.ＰＥＮＡＮＡX8mYcrJECm
砂糖 ６０ｇ236Please respect copyright.ＰＥＮＡＮＡD4EaZ2Ndb9
二號砂糖或三溫糖 一顆約５～７ｇ236Please respect copyright.ＰＥＮＡＮＡ3wYgCfJ1o7
作法：236Please respect copyright.ＰＥＮＡＮＡl3RapoCkhF
１：烤箱預熱１００度ｃ。236Please respect copyright.ＰＥＮＡＮＡ8dXy9LhwC2
２：將所有材料打勻並過篩。236Please respect copyright.ＰＥＮＡＮＡ1sgo4lkKju
３：將２裝入布蕾瓷盅（約９０ｇ）236Please respect copyright.ＰＥＮＡＮＡuqf3gk1nX3
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）236Please respect copyright.ＰＥＮＡＮＡ7Q9ItZ66BD
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。236Please respect copyright.ＰＥＮＡＮＡ9iKgk7sgkY
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。236Please respect copyright.ＰＥＮＡＮＡYnuHUxaTMj
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。236Please respect copyright.ＰＥＮＡＮＡm7wc6PJhLK
236Please respect copyright.ＰＥＮＡＮＡRZOsk3EAPN
236Please respect copyright.ＰＥＮＡＮＡLLxnlS3tef
然後按「加至主畫面」