材料：285Please respect copyright.ＰＥＮＡＮＡmpelqj8SIu
蛋黃 五顆285Please respect copyright.ＰＥＮＡＮＡmPJrdsgMhk
全蛋 一顆285Please respect copyright.ＰＥＮＡＮＡtwR0ckYyiD
牛奶 ５０ｇ285Please respect copyright.ＰＥＮＡＮＡdaWm00lkec
鮮奶油 ７００ｇ285Please respect copyright.ＰＥＮＡＮＡMvnzyyMhoA
砂糖 ６０ｇ285Please respect copyright.ＰＥＮＡＮＡYnelYePfZ1
二號砂糖或三溫糖 一顆約５～７ｇ285Please respect copyright.ＰＥＮＡＮＡw83XIM7jaE
作法：285Please respect copyright.ＰＥＮＡＮＡHLX1fZyRtg
１：烤箱預熱１００度ｃ。285Please respect copyright.ＰＥＮＡＮＡIF1J5LNGKb
２：將所有材料打勻並過篩。285Please respect copyright.ＰＥＮＡＮＡB0e5roErPJ
３：將２裝入布蕾瓷盅（約９０ｇ）285Please respect copyright.ＰＥＮＡＮＡUpJ6VIMbCF
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）285Please respect copyright.ＰＥＮＡＮＡcpRmdCsV7D
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。285Please respect copyright.ＰＥＮＡＮＡZQeyndGqeu
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。285Please respect copyright.ＰＥＮＡＮＡ6A6fwnfB3w
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。285Please respect copyright.ＰＥＮＡＮＡrBJ0AwpIgQ
285Please respect copyright.ＰＥＮＡＮＡZxXXdK91F7
285Please respect copyright.ＰＥＮＡＮＡg3GTkCqrNi
然後按「加至主畫面」