材料：195Please respect copyright.ＰＥＮＡＮＡDLfPWWoFib
蛋黃 五顆195Please respect copyright.ＰＥＮＡＮＡlxuR145XQU
全蛋 一顆195Please respect copyright.ＰＥＮＡＮＡRBDcw13HeG
牛奶 ５０ｇ195Please respect copyright.ＰＥＮＡＮＡsrr7MjugBs
鮮奶油 ７００ｇ195Please respect copyright.ＰＥＮＡＮＡXIUv8lwxi2
砂糖 ６０ｇ195Please respect copyright.ＰＥＮＡＮＡy0wjlsF5gv
二號砂糖或三溫糖 一顆約５～７ｇ195Please respect copyright.ＰＥＮＡＮＡtJOCYHEE5k
作法：195Please respect copyright.ＰＥＮＡＮＡ6Vd8jRVTYV
１：烤箱預熱１００度ｃ。195Please respect copyright.ＰＥＮＡＮＡx3CJ7M9LcF
２：將所有材料打勻並過篩。195Please respect copyright.ＰＥＮＡＮＡd4XckMplW1
３：將２裝入布蕾瓷盅（約９０ｇ）195Please respect copyright.ＰＥＮＡＮＡLwaNFPv3UQ
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）195Please respect copyright.ＰＥＮＡＮＡFeVc4o7BqE
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。195Please respect copyright.ＰＥＮＡＮＡ8i8lVZG1Gk
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。195Please respect copyright.ＰＥＮＡＮＡOEV1tqQEIL
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。195Please respect copyright.ＰＥＮＡＮＡfhIeIOeg7W
195Please respect copyright.ＰＥＮＡＮＡEXGV2hf3sh
195Please respect copyright.ＰＥＮＡＮＡLrLQxHMs0E
and then Add to home screen.