材料：444Please respect copyright.ＰＥＮＡＮＡ0dZtAIQBL7
蛋黃 五顆444Please respect copyright.ＰＥＮＡＮＡXBMb1fh7aB
全蛋 一顆444Please respect copyright.ＰＥＮＡＮＡUCTp0DGCEW
牛奶 ５０ｇ444Please respect copyright.ＰＥＮＡＮＡtD1zFNbiww
鮮奶油 ７００ｇ444Please respect copyright.ＰＥＮＡＮＡnPXJCdBBzQ
砂糖 ６０ｇ444Please respect copyright.ＰＥＮＡＮＡvm4qEkh9ZL
二號砂糖或三溫糖 一顆約５～７ｇ444Please respect copyright.ＰＥＮＡＮＡpdq6NEmBpe
作法：444Please respect copyright.ＰＥＮＡＮＡOuEQdqeMGA
１：烤箱預熱１００度ｃ。444Please respect copyright.ＰＥＮＡＮＡXm514qeGWd
２：將所有材料打勻並過篩。444Please respect copyright.ＰＥＮＡＮＡJSfmCJCdWQ
３：將２裝入布蕾瓷盅（約９０ｇ）444Please respect copyright.ＰＥＮＡＮＡYSjXWawHYd
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）444Please respect copyright.ＰＥＮＡＮＡe7yrh8Xvdy
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。444Please respect copyright.ＰＥＮＡＮＡRWnXLl52SR
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。444Please respect copyright.ＰＥＮＡＮＡWDdsp28ZII
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。444Please respect copyright.ＰＥＮＡＮＡwbCwuv5gcz
444Please respect copyright.ＰＥＮＡＮＡdOPl7WOXOE
444Please respect copyright.ＰＥＮＡＮＡ8f342j5X6y
and then Add to home screen.