材料：269Please respect copyright.ＰＥＮＡＮＡXR2loKGAEe
蛋黃 五顆269Please respect copyright.ＰＥＮＡＮＡGwRmM59F2x
全蛋 一顆269Please respect copyright.ＰＥＮＡＮＡPGz7PYOQLu
牛奶 ５０ｇ269Please respect copyright.ＰＥＮＡＮＡaMP9pKZZQr
鮮奶油 ７００ｇ269Please respect copyright.ＰＥＮＡＮＡKF8IzVMpdE
砂糖 ６０ｇ269Please respect copyright.ＰＥＮＡＮＡazckPix2g7
二號砂糖或三溫糖 一顆約５～７ｇ269Please respect copyright.ＰＥＮＡＮＡ1aOMBu2POg
作法：269Please respect copyright.ＰＥＮＡＮＡRLMOQ3Kzau
１：烤箱預熱１００度ｃ。269Please respect copyright.ＰＥＮＡＮＡDycMSfmdJn
２：將所有材料打勻並過篩。269Please respect copyright.ＰＥＮＡＮＡGtUjHjHucH
３：將２裝入布蕾瓷盅（約９０ｇ）269Please respect copyright.ＰＥＮＡＮＡF8GAHkYno1
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）269Please respect copyright.ＰＥＮＡＮＡe3HvzmfuOx
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。269Please respect copyright.ＰＥＮＡＮＡIs6Coa85lM
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。269Please respect copyright.ＰＥＮＡＮＡMlZpe9UeP1
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。269Please respect copyright.ＰＥＮＡＮＡ8v2gpHBex9
269Please respect copyright.ＰＥＮＡＮＡNuyoswYLF2
269Please respect copyright.ＰＥＮＡＮＡv1NSycuxuz
然後按「加至主畫面」