材料：261Please respect copyright.ＰＥＮＡＮＡMKHTX3Mhma
蛋黃 五顆261Please respect copyright.ＰＥＮＡＮＡDehoNFpbQl
全蛋 一顆261Please respect copyright.ＰＥＮＡＮＡelmno8Rfqu
牛奶 ５０ｇ261Please respect copyright.ＰＥＮＡＮＡZ2ZuKWHJL4
鮮奶油 ７００ｇ261Please respect copyright.ＰＥＮＡＮＡsAlm8dR1Nd
砂糖 ６０ｇ261Please respect copyright.ＰＥＮＡＮＡqPssImROSk
二號砂糖或三溫糖 一顆約５～７ｇ261Please respect copyright.ＰＥＮＡＮＡRHaRYydhhy
作法：261Please respect copyright.ＰＥＮＡＮＡPKF0tWRZyr
１：烤箱預熱１００度ｃ。261Please respect copyright.ＰＥＮＡＮＡHCmRJaBKU1
２：將所有材料打勻並過篩。261Please respect copyright.ＰＥＮＡＮＡ2r6OdG5Rm8
３：將２裝入布蕾瓷盅（約９０ｇ）261Please respect copyright.ＰＥＮＡＮＡVoSI1mHE8t
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）261Please respect copyright.ＰＥＮＡＮＡ3e7Bztwmpe
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。261Please respect copyright.ＰＥＮＡＮＡudNViqHD3n
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。261Please respect copyright.ＰＥＮＡＮＡpmK4Qg0grK
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。261Please respect copyright.ＰＥＮＡＮＡmrZAb9NMhk
261Please respect copyright.ＰＥＮＡＮＡPqyaXhoKvs
261Please respect copyright.ＰＥＮＡＮＡVFzvuG2jbh
然後按「加至主畫面」