
材料:261Please respect copyright.PENANAMKHTX3Mhma
蛋黃 五顆261Please respect copyright.PENANADehoNFpbQl
全蛋 一顆261Please respect copyright.PENANAelmno8Rfqu
牛奶 50g261Please respect copyright.PENANAZ2ZuKWHJL4
鮮奶油 700g261Please respect copyright.PENANAsAlm8dR1Nd
砂糖 60g261Please respect copyright.PENANAqPssImROSk
二號砂糖或三溫糖 一顆約5~7g261Please respect copyright.PENANARHaRYydhhy
作法:261Please respect copyright.PENANAPKF0tWRZyr
1:烤箱預熱100度c。261Please respect copyright.PENANAHCmRJaBKU1
2:將所有材料打勻並過篩。261Please respect copyright.PENANA2r6OdG5Rm8
3:將2裝入布蕾瓷盅(約90g)261Please respect copyright.PENANAVoSI1mHE8t
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)261Please respect copyright.PENANA3e7Bztwmpe
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。261Please respect copyright.PENANAudNViqHD3n
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。261Please respect copyright.PENANApmK4Qg0grK
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。261Please respect copyright.PENANAmrZAb9NMhk
261Please respect copyright.PENANAPqyaXhoKvs261Please respect copyright.PENANAVFzvuG2jbh