來去育幼院當烘焙老師 - 紅酒燉蘋果千層派

　　這是七月初第一天在育幼院教的甜點，因為上課的小孩有包含國小到高中，所以育幼院有特別叮囑不能做太難的。103Please respect copyright.ＰＥＮＡＮＡYfI5I4lZdy
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　　男生較多所以分成兩組，而少數的女生則自成一組，包括兩個大學實習老師在旁協助，過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩（或許是在確認我的教學狀況或實習老師的臨場反應，因為之後就沒有來了）。103Please respect copyright.ＰＥＮＡＮＡepV5iShIFM
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　　總之，這一次的甜點大家都有做成功，至少他們能培養一點信心，繼續下一次的課程吧！103Please respect copyright.ＰＥＮＡＮＡPAM6jhb0Ko

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材料：103Please respect copyright.ＰＥＮＡＮＡeHAt4gNutH
市售酥皮103Please respect copyright.ＰＥＮＡＮＡM81SQFfsp8
蛋黃103Please respect copyright.ＰＥＮＡＮＡwD3DjPccza
砂糖103Please respect copyright.ＰＥＮＡＮＡfsXEWCxV65

紅酒燉蘋果：103Please respect copyright.ＰＥＮＡＮＡX6shXm2za9
蘋果　　６００ｇ103Please respect copyright.ＰＥＮＡＮＡxEResyOG67
砂糖　　１００ｇ103Please respect copyright.ＰＥＮＡＮＡ5fLJyOTeCB
檸檬汁　　１０ｇ103Please respect copyright.ＰＥＮＡＮＡ7udSsPYek3
君度橙酒　１５ｇ103Please respect copyright.ＰＥＮＡＮＡhARwry8p9A
紅酒　　１５０ｇ103Please respect copyright.ＰＥＮＡＮＡgPpUw46fLl
奶油　　　３０ｇ103Please respect copyright.ＰＥＮＡＮＡ0c48YRXMMN
肉桂粉　　　２ｇ

作法：103Please respect copyright.ＰＥＮＡＮＡv1a3QVwJaS
１：烤箱預熱上下火２００度103Please respect copyright.ＰＥＮＡＮＡeJ6HtTvBhu
２：蘋果洗淨後，切片去籽備用103Please respect copyright.ＰＥＮＡＮＡqlMuZCS1TC
３：將蘋果肉那一面放入平底鍋，開中小火煎至兩面金黃，加入奶油翻炒均勻。103Please respect copyright.ＰＥＮＡＮＡrV55uYpS3T
４：在３加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉，沸騰後轉小火，收汁至六分之一時即可關火放涼。103Please respect copyright.ＰＥＮＡＮＡJi9tNEp728
５：將酥皮對半切開，取一片在中間用刀子劃三刀，把燉好的蘋果放到另一片（四邊留一點空白），將劃過刀的那片酥皮蓋上去，用叉子的背面在四周壓痕收邊。103Please respect copyright.ＰＥＮＡＮＡgo730SrdgG
６：用刷子沾取蛋黃液，均勻塗抹在５的表面，然後撒上少許砂糖，放入烤箱烤約１５分膨脹且金黃色即可。103Please respect copyright.ＰＥＮＡＮＡIfbbBso3hu

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學生作品　↓

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