以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
280Please respect copyright.ＰＥＮＡＮＡTsseIG70AP
材料280Please respect copyright.ＰＥＮＡＮＡxruoKAE4xJ
豬肉片……1盒280Please respect copyright.ＰＥＮＡＮＡRH9TkhPcyo
蒜末………..3、4顆280Please respect copyright.ＰＥＮＡＮＡoAhBBwTxGK
薑泥………..1小塊量(20g左右)280Please respect copyright.ＰＥＮＡＮＡ7D4C4glDA9
洋蔥………..1小顆280Please respect copyright.ＰＥＮＡＮＡPvHUI2LQkS
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調味料280Please respect copyright.ＰＥＮＡＮＡFkQMfmKMjD
米酒…………1大匙280Please respect copyright.ＰＥＮＡＮＡRzxWA8l1D9
醬油…………1大匙280Please respect copyright.ＰＥＮＡＮＡDxgzKoHu90
鰹魚露……..2大匙280Please respect copyright.ＰＥＮＡＮＡsD1fgNvidn
七味粉……..2小匙280Please respect copyright.ＰＥＮＡＮＡuoihIylXu1
開水………….約150cc280Please respect copyright.ＰＥＮＡＮＡDiiPy8fMNK
280Please respect copyright.ＰＥＮＡＮＡdlYwWvHlO6
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘280Please respect copyright.ＰＥＮＡＮＡKMVd0V5M8o
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁280Please respect copyright.ＰＥＮＡＮＡd4yRq9lpkX
280Please respect copyright.ＰＥＮＡＮＡdVkfOD2lRH
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳280Please respect copyright.ＰＥＮＡＮＡJL7o7ypVNs
280Please respect copyright.ＰＥＮＡＮＡQbiQegdiEw
280Please respect copyright.ＰＥＮＡＮＡp0Lcsz2hee
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩280Please respect copyright.ＰＥＮＡＮＡS6ZvHnW9Xx
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多280Please respect copyright.ＰＥＮＡＮＡbc8cfrNhDk
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
280Please respect copyright.ＰＥＮＡＮＡe6kUS543Ut
280Please respect copyright.ＰＥＮＡＮＡ25C3ANd9TT
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）280Please respect copyright.ＰＥＮＡＮＡF4r5V8Etll
280Please respect copyright.ＰＥＮＡＮＡLcrh4bUmJx
然後按「加至主畫面」