很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
278Please respect copyright.ＰＥＮＡＮＡJGUCYzmttp
食材278Please respect copyright.ＰＥＮＡＮＡnrIuTLmV6J
豬絞肉……350g278Please respect copyright.ＰＥＮＡＮＡuZfd3tZcOx
杏鮑菇……2大根278Please respect copyright.ＰＥＮＡＮＡff828mwuwN
蝦米………..約10g278Please respect copyright.ＰＥＮＡＮＡcUEJd36fEv
大辣椒…….1根278Please respect copyright.ＰＥＮＡＮＡvW0z2Pf8NS
蒜末…………7、8瓣278Please respect copyright.ＰＥＮＡＮＡGFlWOlzvno
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醃料278Please respect copyright.ＰＥＮＡＮＡX5dCPEawoT
白胡椒粉….適量278Please respect copyright.ＰＥＮＡＮＡKdUqmUe0mL
玫瑰鹽……..適量278Please respect copyright.ＰＥＮＡＮＡu9BSH9YdjF
米酒………….1大匙278Please respect copyright.ＰＥＮＡＮＡLaskh1C5k8
278Please respect copyright.ＰＥＮＡＮＡx3IddU7Pcu
調味料278Please respect copyright.ＰＥＮＡＮＡ6bYV5Lmssc
甜麵醬…..3大匙278Please respect copyright.ＰＥＮＡＮＡlgPOq0Z8tY
醬油……….3大匙278Please respect copyright.ＰＥＮＡＮＡ5JUOt8CzL7
醬油膏…..1大匙278Please respect copyright.ＰＥＮＡＮＡGTqyl2GYmg
蜂蜜……….1大匙278Please respect copyright.ＰＥＮＡＮＡ2GOfwA1FEt
開水……….7大匙278Please respect copyright.ＰＥＮＡＮＡuE9lR6Qjkb
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈278Please respect copyright.ＰＥＮＡＮＡx1mAav7pKC
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁278Please respect copyright.ＰＥＮＡＮＡI1jhDXXS2t
278Please respect copyright.ＰＥＮＡＮＡ25UMzHeRtl
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️278Please respect copyright.ＰＥＮＡＮＡbZb8ojcJ9o
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●豬肉要炒乾，肉味會比較香278Please respect copyright.ＰＥＮＡＮＡBaq7oghNoq
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁278Please respect copyright.ＰＥＮＡＮＡIMIMmaisjL
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再切點小黃瓜絲、蛋絲278Please respect copyright.ＰＥＮＡＮＡCCZ3Kgt3it
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」