很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
317Please respect copyright.ＰＥＮＡＮＡMGMi8jz87q
食材317Please respect copyright.ＰＥＮＡＮＡWCYLkNvrEa
豬絞肉……350g317Please respect copyright.ＰＥＮＡＮＡ4Im26c5DXu
杏鮑菇……2大根317Please respect copyright.ＰＥＮＡＮＡaHlYqN3TDF
蝦米………..約10g317Please respect copyright.ＰＥＮＡＮＡgS5cpiF39D
大辣椒…….1根317Please respect copyright.ＰＥＮＡＮＡEneUTo0CRk
蒜末…………7、8瓣317Please respect copyright.ＰＥＮＡＮＡHXfA0dS3KH
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醃料317Please respect copyright.ＰＥＮＡＮＡcC5w8olkMF
白胡椒粉….適量317Please respect copyright.ＰＥＮＡＮＡLyO9hQEH4X
玫瑰鹽……..適量317Please respect copyright.ＰＥＮＡＮＡtXAVKL8bqb
米酒………….1大匙317Please respect copyright.ＰＥＮＡＮＡq8zRxiXYm7
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調味料317Please respect copyright.ＰＥＮＡＮＡdGwpZdHw9o
甜麵醬…..3大匙317Please respect copyright.ＰＥＮＡＮＡk3Lb5jbFOd
醬油……….3大匙317Please respect copyright.ＰＥＮＡＮＡrgaCRPPxKJ
醬油膏…..1大匙317Please respect copyright.ＰＥＮＡＮＡdNsxaJ9IZU
蜂蜜……….1大匙317Please respect copyright.ＰＥＮＡＮＡuPQkbtW8YH
開水……….7大匙317Please respect copyright.ＰＥＮＡＮＡLIWpfRX0hg
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈317Please respect copyright.ＰＥＮＡＮＡKgjngRqeb2
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁317Please respect copyright.ＰＥＮＡＮＡFHiUtaTeXF
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️317Please respect copyright.ＰＥＮＡＮＡEp5ISf9hyn
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●豬肉要炒乾，肉味會比較香317Please respect copyright.ＰＥＮＡＮＡPbCLoDIdS0
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁317Please respect copyright.ＰＥＮＡＮＡCTLMkTHLZH
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再切點小黃瓜絲、蛋絲317Please respect copyright.ＰＥＮＡＮＡNpcgdqpGC8
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」