很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
96Please respect copyright.ＰＥＮＡＮＡqfT9JWfiP3
食材96Please respect copyright.ＰＥＮＡＮＡyt4rrIOaRI
豬絞肉……350g96Please respect copyright.ＰＥＮＡＮＡsi8HUnhC0J
杏鮑菇……2大根96Please respect copyright.ＰＥＮＡＮＡxtl8Vpt6Km
蝦米………..約10g96Please respect copyright.ＰＥＮＡＮＡrDmLDUEIYl
大辣椒…….1根96Please respect copyright.ＰＥＮＡＮＡMv76vw8PMl
蒜末…………7、8瓣96Please respect copyright.ＰＥＮＡＮＡsct9EDpOjr
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醃料96Please respect copyright.ＰＥＮＡＮＡcfLbhOjsYl
白胡椒粉….適量96Please respect copyright.ＰＥＮＡＮＡIoT5s85uxX
玫瑰鹽……..適量96Please respect copyright.ＰＥＮＡＮＡjcInblci0s
米酒………….1大匙96Please respect copyright.ＰＥＮＡＮＡL8VDP1sZmO
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調味料96Please respect copyright.ＰＥＮＡＮＡQj30u2st69
甜麵醬…..3大匙96Please respect copyright.ＰＥＮＡＮＡ3dh1wT4JlP
醬油……….3大匙96Please respect copyright.ＰＥＮＡＮＡNqOPlRsmX7
醬油膏…..1大匙96Please respect copyright.ＰＥＮＡＮＡ7g2sxipvie
蜂蜜……….1大匙96Please respect copyright.ＰＥＮＡＮＡi7k5lSf8Wk
開水……….7大匙96Please respect copyright.ＰＥＮＡＮＡZ8fwSWeVKO
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈96Please respect copyright.ＰＥＮＡＮＡ9LkKDJskXH
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁96Please respect copyright.ＰＥＮＡＮＡajXeKPSD12
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️96Please respect copyright.ＰＥＮＡＮＡ1eaakxTcgC
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●豬肉要炒乾，肉味會比較香96Please respect copyright.ＰＥＮＡＮＡuZ0h6qOAZC
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁96Please respect copyright.ＰＥＮＡＮＡeGUQ1hqiXg
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再切點小黃瓜絲、蛋絲96Please respect copyright.ＰＥＮＡＮＡ67jDU87dCb
哇喔！你看看這一碗，怎麼能不吃爆啦
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and then Add to home screen.