療癒心靈的食譜 - 滿到看不到麵的炸醬麵

很多時候不知道要吃甚麼，又懶得出去買

那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍

做一大碗起來，分小包裝冰冷凍褲裡

想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面

真的很讚喔( ꈍᴗꈍ)

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食材501Please respect copyright.ＰＥＮＡＮＡkTNKuMDLp7
豬絞肉……350g501Please respect copyright.ＰＥＮＡＮＡYFIcZZUHDu
杏鮑菇……2大根501Please respect copyright.ＰＥＮＡＮＡOypYerS5Ol
蝦米………..約10g501Please respect copyright.ＰＥＮＡＮＡ7TzaI0C7M6
大辣椒…….1根501Please respect copyright.ＰＥＮＡＮＡ5jtbQ3u9fR
蒜末…………7、8瓣501Please respect copyright.ＰＥＮＡＮＡTxbECoxhOu

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醃料501Please respect copyright.ＰＥＮＡＮＡnWICjDx9Ql
白胡椒粉….適量501Please respect copyright.ＰＥＮＡＮＡ8xhWVJKZ3p
玫瑰鹽……..適量501Please respect copyright.ＰＥＮＡＮＡYLoosnX3XI
米酒………….1大匙501Please respect copyright.ＰＥＮＡＮＡJ8qwTJ3TWw
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調味料501Please respect copyright.ＰＥＮＡＮＡVpabuBCAl4
甜麵醬…..3大匙501Please respect copyright.ＰＥＮＡＮＡmEppWuvS3i
醬油……….3大匙501Please respect copyright.ＰＥＮＡＮＡ4oiJxoS9Qm
醬油膏…..1大匙501Please respect copyright.ＰＥＮＡＮＡpJ389BmsOd
蜂蜜……….1大匙501Please respect copyright.ＰＥＮＡＮＡ3m3w4oQUWF
開水……….7大匙501Please respect copyright.ＰＥＮＡＮＡYH9sXyqeZq
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈501Please respect copyright.ＰＥＮＡＮＡVkaLvw191b
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁501Please respect copyright.ＰＥＮＡＮＡ6N5Zd8OCem

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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️501Please respect copyright.ＰＥＮＡＮＡMVuVIGEHkB

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●豬肉要炒乾，肉味會比較香501Please respect copyright.ＰＥＮＡＮＡ97Wj8NHSLg
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁501Please respect copyright.ＰＥＮＡＮＡk6yTKfrR0V

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再切點小黃瓜絲、蛋絲501Please respect copyright.ＰＥＮＡＮＡhjBS1u1lLw
哇喔！你看看這一碗，怎麼能不吃爆啦

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