很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
257Please respect copyright.ＰＥＮＡＮＡpPRlBGpfuj
食材257Please respect copyright.ＰＥＮＡＮＡJTA34jtDoK
豬絞肉……350g257Please respect copyright.ＰＥＮＡＮＡDqbTkMR77r
杏鮑菇……2大根257Please respect copyright.ＰＥＮＡＮＡTubkTB8bij
蝦米………..約10g257Please respect copyright.ＰＥＮＡＮＡIruZ6vUj2i
大辣椒…….1根257Please respect copyright.ＰＥＮＡＮＡMAcRCx2XYI
蒜末…………7、8瓣257Please respect copyright.ＰＥＮＡＮＡDNeTZHlcCa
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醃料257Please respect copyright.ＰＥＮＡＮＡuUXgk7OyTU
白胡椒粉….適量257Please respect copyright.ＰＥＮＡＮＡdlIFF1Fh1A
玫瑰鹽……..適量257Please respect copyright.ＰＥＮＡＮＡqvHz9aXw20
米酒………….1大匙257Please respect copyright.ＰＥＮＡＮＡQoJil9Y2QN
257Please respect copyright.ＰＥＮＡＮＡtWqzAfHa7y
調味料257Please respect copyright.ＰＥＮＡＮＡTuVUNZJano
甜麵醬…..3大匙257Please respect copyright.ＰＥＮＡＮＡkMAYwfJ9lj
醬油……….3大匙257Please respect copyright.ＰＥＮＡＮＡikZDxkHqWe
醬油膏…..1大匙257Please respect copyright.ＰＥＮＡＮＡAKglCkg6pa
蜂蜜……….1大匙257Please respect copyright.ＰＥＮＡＮＡ3K8qBaZPjt
開水……….7大匙257Please respect copyright.ＰＥＮＡＮＡCLYUCNz3p8
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈257Please respect copyright.ＰＥＮＡＮＡh6Il4Dhoxx
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁257Please respect copyright.ＰＥＮＡＮＡG4xSS1IXJC
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️257Please respect copyright.ＰＥＮＡＮＡo0LKJQa8dv
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●豬肉要炒乾，肉味會比較香257Please respect copyright.ＰＥＮＡＮＡsHPYmFq2dT
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁257Please respect copyright.ＰＥＮＡＮＡKj8Va2AP8o
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再切點小黃瓜絲、蛋絲257Please respect copyright.ＰＥＮＡＮＡcCANR22j1a
哇喔！你看看這一碗，怎麼能不吃爆啦
257Please respect copyright.ＰＥＮＡＮＡiq3ZR7VitO
然後按「加至主畫面」