很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材219Please respect copyright.ＰＥＮＡＮＡbkwBSm9E7K
豬絞肉……350g219Please respect copyright.ＰＥＮＡＮＡzF5SK7WTTI
杏鮑菇……2大根219Please respect copyright.ＰＥＮＡＮＡA0mEVjMtEw
蝦米………..約10g219Please respect copyright.ＰＥＮＡＮＡU8YSuBAoFw
大辣椒…….1根219Please respect copyright.ＰＥＮＡＮＡMd6w8Kv7PG
蒜末…………7、8瓣219Please respect copyright.ＰＥＮＡＮＡsQnMydB2II
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醃料219Please respect copyright.ＰＥＮＡＮＡuXwEwsdsJp
白胡椒粉….適量219Please respect copyright.ＰＥＮＡＮＡVg7BFsacXl
玫瑰鹽……..適量219Please respect copyright.ＰＥＮＡＮＡkfzcFRibsU
米酒………….1大匙219Please respect copyright.ＰＥＮＡＮＡuJJo6c0YLd
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調味料219Please respect copyright.ＰＥＮＡＮＡmxYx9T1Gc7
甜麵醬…..3大匙219Please respect copyright.ＰＥＮＡＮＡYuuwFBLhby
醬油……….3大匙219Please respect copyright.ＰＥＮＡＮＡC9jYPHVoBC
醬油膏…..1大匙219Please respect copyright.ＰＥＮＡＮＡ6LqqlWQmU2
蜂蜜……….1大匙219Please respect copyright.ＰＥＮＡＮＡAFm8GYVOtp
開水……….7大匙219Please respect copyright.ＰＥＮＡＮＡEUUxDpoHfs
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈219Please respect copyright.ＰＥＮＡＮＡ5EBMbQOztm
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁219Please respect copyright.ＰＥＮＡＮＡ0axzFUIexE
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️219Please respect copyright.ＰＥＮＡＮＡ9unYP7A9dK
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●豬肉要炒乾，肉味會比較香219Please respect copyright.ＰＥＮＡＮＡ3gUw0B0ORh
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁219Please respect copyright.ＰＥＮＡＮＡDbuXjHDeBy
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再切點小黃瓜絲、蛋絲219Please respect copyright.ＰＥＮＡＮＡ9W03YMtTGe
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」