很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材355Please respect copyright.ＰＥＮＡＮＡ0wRF1NNcgI
豬絞肉……350g355Please respect copyright.ＰＥＮＡＮＡ8uNc1g7f9v
杏鮑菇……2大根355Please respect copyright.ＰＥＮＡＮＡxRu2lMJWys
蝦米………..約10g355Please respect copyright.ＰＥＮＡＮＡAFkZeslPTu
大辣椒…….1根355Please respect copyright.ＰＥＮＡＮＡIKwXIgac9J
蒜末…………7、8瓣355Please respect copyright.ＰＥＮＡＮＡ6dBVtQC36o
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醃料355Please respect copyright.ＰＥＮＡＮＡElYOOBciqV
白胡椒粉….適量355Please respect copyright.ＰＥＮＡＮＡbtCqwFKEOR
玫瑰鹽……..適量355Please respect copyright.ＰＥＮＡＮＡCanMvg80ca
米酒………….1大匙355Please respect copyright.ＰＥＮＡＮＡgctRxxyBDO
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調味料355Please respect copyright.ＰＥＮＡＮＡyWwKlEqo9c
甜麵醬…..3大匙355Please respect copyright.ＰＥＮＡＮＡlnXJoiNyka
醬油……….3大匙355Please respect copyright.ＰＥＮＡＮＡ5zKEZ8bmOT
醬油膏…..1大匙355Please respect copyright.ＰＥＮＡＮＡUgPjg2fW12
蜂蜜……….1大匙355Please respect copyright.ＰＥＮＡＮＡQSm1bOscho
開水……….7大匙355Please respect copyright.ＰＥＮＡＮＡmqF5VGdqY3
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈355Please respect copyright.ＰＥＮＡＮＡf0XgQ1ilMo
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁355Please respect copyright.ＰＥＮＡＮＡcGA6wr1Ytm
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️355Please respect copyright.ＰＥＮＡＮＡLwgC8NH1bS
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●豬肉要炒乾，肉味會比較香355Please respect copyright.ＰＥＮＡＮＡae2C1CmEB4
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁355Please respect copyright.ＰＥＮＡＮＡ7sG9FcHtSz
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再切點小黃瓜絲、蛋絲355Please respect copyright.ＰＥＮＡＮＡML2TYxpURq
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」