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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味,可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們,一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
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材料112Please respect copyright.PENANANecS6iAqnJ
豬肉片……1盒112Please respect copyright.PENANAND4cRm5Qqm
蒜末………..3、4顆112Please respect copyright.PENANAF6TYR4izMu
薑泥………..1小塊量(20g左右)112Please respect copyright.PENANAYW3ZKZrcmE
洋蔥………..1小顆112Please respect copyright.PENANAb4RQC1G74t
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調味料112Please respect copyright.PENANA4MbA6vgRXt
米酒…………1大匙112Please respect copyright.PENANACX6KbxbJcS
醬油…………1大匙112Please respect copyright.PENANAa20xcpavjC
鰹魚露……..2大匙112Please respect copyright.PENANAUH7SP2zxJj
七味粉……..2小匙112Please respect copyright.PENANAT4PNhHx3Bx
開水………….約150cc112Please respect copyright.PENANAw2Qq1a2mM3
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1️⃣洋蔥洗淨切粗絲;將調味料、薑泥、蒜末全部混合成醬汁,撈出3湯匙醃豬肉片,醃約10分鐘112Please respect copyright.PENANAFrIBTugwFU
2️⃣鍋熱加油,倒入洋蔥絲,炒至洋蔥微透變軟;再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁112Please respect copyright.PENANATEOvFjb8zV
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3️⃣開始大火收汁,期間要稍微翻炒,讓它上色均勻,起鍋前再撒一點七味粉就完成囉🥳112Please respect copyright.PENANAHxj1zrNkC3
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●一定要用薑泥喔,覺得如果只是用薑末就做不出這種味道了!會變成炒肉片,然後有加薑爆香而已,而且咬到薑很阿雜啊😩112Please respect copyright.PENANADP6qSmTL59
●鰹魚露跟魚露是不一樣的阿阿阿,以前還以為兩個差不多112Please respect copyright.PENANAACKTPkHrDu
部分的人又把鰹魚露稱為日式醬油,所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香,光聞味道就下飯了(到底多餓😂?)112Please respect copyright.PENANAglna97iapj
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