以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
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材料252Please respect copyright.ＰＥＮＡＮＡrvhwW0BqWH
豬肉片……1盒252Please respect copyright.ＰＥＮＡＮＡBrvFkdY0ha
蒜末………..3、4顆252Please respect copyright.ＰＥＮＡＮＡEbXcP7y0M7
薑泥………..1小塊量(20g左右)252Please respect copyright.ＰＥＮＡＮＡXgTpElDusD
洋蔥………..1小顆252Please respect copyright.ＰＥＮＡＮＡiEqAfKXuxL
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調味料252Please respect copyright.ＰＥＮＡＮＡ5Rpkxy20c0
米酒…………1大匙252Please respect copyright.ＰＥＮＡＮＡYROVPZVugj
醬油…………1大匙252Please respect copyright.ＰＥＮＡＮＡLiYwdqESIr
鰹魚露……..2大匙252Please respect copyright.ＰＥＮＡＮＡVXfbHkOLst
七味粉……..2小匙252Please respect copyright.ＰＥＮＡＮＡ86VAHuXMwx
開水………….約150cc252Please respect copyright.ＰＥＮＡＮＡZkdayxJHOj
252Please respect copyright.ＰＥＮＡＮＡJPFsQlh117
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘252Please respect copyright.ＰＥＮＡＮＡMO6zynnoMs
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁252Please respect copyright.ＰＥＮＡＮＡEGzsLDeat3
252Please respect copyright.ＰＥＮＡＮＡpsNnshAXB1
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳252Please respect copyright.ＰＥＮＡＮＡuknUdiII2C
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩252Please respect copyright.ＰＥＮＡＮＡtZf3gwjqcZ
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多252Please respect copyright.ＰＥＮＡＮＡpbCsAMIX2m
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）252Please respect copyright.ＰＥＮＡＮＡBd4gjCt5ir
252Please respect copyright.ＰＥＮＡＮＡd3shmOeo5u
然後按「加至主畫面」