以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
308Please respect copyright.ＰＥＮＡＮＡKjYlQvVtDZ
材料308Please respect copyright.ＰＥＮＡＮＡm3tne1TywZ
豬肉片……1盒308Please respect copyright.ＰＥＮＡＮＡcKSeHsSgv4
蒜末………..3、4顆308Please respect copyright.ＰＥＮＡＮＡQOHkEY37hZ
薑泥………..1小塊量(20g左右)308Please respect copyright.ＰＥＮＡＮＡHj2N2P33ae
洋蔥………..1小顆308Please respect copyright.ＰＥＮＡＮＡyUKT1WF9Th
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調味料308Please respect copyright.ＰＥＮＡＮＡMmE4ohvYB1
米酒…………1大匙308Please respect copyright.ＰＥＮＡＮＡFMt3Gzr37E
醬油…………1大匙308Please respect copyright.ＰＥＮＡＮＡaXSQz4d4Dd
鰹魚露……..2大匙308Please respect copyright.ＰＥＮＡＮＡqpbktjPMNu
七味粉……..2小匙308Please respect copyright.ＰＥＮＡＮＡnfHuzlqpxC
開水………….約150cc308Please respect copyright.ＰＥＮＡＮＡpRzPpgGwlp
308Please respect copyright.ＰＥＮＡＮＡRfvcwQZhaG
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘308Please respect copyright.ＰＥＮＡＮＡREAvoPJYJ6
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁308Please respect copyright.ＰＥＮＡＮＡxoAZDbX9e8
308Please respect copyright.ＰＥＮＡＮＡKk73DvFAkx
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳308Please respect copyright.ＰＥＮＡＮＡ6PnbC0MuDy
308Please respect copyright.ＰＥＮＡＮＡn6ezqSMy68
308Please respect copyright.ＰＥＮＡＮＡUc6px7kxP6
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩308Please respect copyright.ＰＥＮＡＮＡQjY1XvYd6c
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多308Please respect copyright.ＰＥＮＡＮＡwzMximHJp2
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
308Please respect copyright.ＰＥＮＡＮＡ7bEbvImF76
308Please respect copyright.ＰＥＮＡＮＡEyr5FT84um
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）308Please respect copyright.ＰＥＮＡＮＡIDZTVk06fc
308Please respect copyright.ＰＥＮＡＮＡcIzSza9kew
然後按「加至主畫面」