以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
216Please respect copyright.ＰＥＮＡＮＡmwVP0JUbZQ
材料216Please respect copyright.ＰＥＮＡＮＡu2EOYCjgbO
豬肉片……1盒216Please respect copyright.ＰＥＮＡＮＡomVpU9mCBN
蒜末………..3、4顆216Please respect copyright.ＰＥＮＡＮＡQjfITE6wef
薑泥………..1小塊量(20g左右)216Please respect copyright.ＰＥＮＡＮＡ4QPbqT6kQU
洋蔥………..1小顆216Please respect copyright.ＰＥＮＡＮＡA5RWDCv99K
216Please respect copyright.ＰＥＮＡＮＡOp1rvamhMB
216Please respect copyright.ＰＥＮＡＮＡ7EWe6IMAvf
調味料216Please respect copyright.ＰＥＮＡＮＡyuToHj89CH
米酒…………1大匙216Please respect copyright.ＰＥＮＡＮＡWeShjF9ie5
醬油…………1大匙216Please respect copyright.ＰＥＮＡＮＡOYqbhnhkLX
鰹魚露……..2大匙216Please respect copyright.ＰＥＮＡＮＡW35HG3XHhl
七味粉……..2小匙216Please respect copyright.ＰＥＮＡＮＡQXlThMWHiJ
開水………….約150cc216Please respect copyright.ＰＥＮＡＮＡNBhDUlggyy
216Please respect copyright.ＰＥＮＡＮＡ3ZCYgedqu2
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘216Please respect copyright.ＰＥＮＡＮＡNu1H9tx6uj
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁216Please respect copyright.ＰＥＮＡＮＡeImrrOOAlV
216Please respect copyright.ＰＥＮＡＮＡ9b0QuNnrdL
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳216Please respect copyright.ＰＥＮＡＮＡTVxsR3VGrR
216Please respect copyright.ＰＥＮＡＮＡ3EaiL2Mugq
216Please respect copyright.ＰＥＮＡＮＡvV0EvflOoA
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩216Please respect copyright.ＰＥＮＡＮＡ8TcpLoHU0A
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多216Please respect copyright.ＰＥＮＡＮＡToDbjaSKgR
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
216Please respect copyright.ＰＥＮＡＮＡ13ifUg0ayz
216Please respect copyright.ＰＥＮＡＮＡvYbAM0ujfp
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）216Please respect copyright.ＰＥＮＡＮＡkc9VdkppSx
216Please respect copyright.ＰＥＮＡＮＡvl4zQNQnAe
然後按「加至主畫面」