以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
272Please respect copyright.ＰＥＮＡＮＡn3NoEbqNvb
材料272Please respect copyright.ＰＥＮＡＮＡvJozPCQOgO
豬肉片……1盒272Please respect copyright.ＰＥＮＡＮＡHVWklCE7mV
蒜末………..3、4顆272Please respect copyright.ＰＥＮＡＮＡQREijb72t1
薑泥………..1小塊量(20g左右)272Please respect copyright.ＰＥＮＡＮＡpCfR4a4B1j
洋蔥………..1小顆272Please respect copyright.ＰＥＮＡＮＡ6t6sfKVTW5
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調味料272Please respect copyright.ＰＥＮＡＮＡPWujMRh5VO
米酒…………1大匙272Please respect copyright.ＰＥＮＡＮＡ8cyXg8lpga
醬油…………1大匙272Please respect copyright.ＰＥＮＡＮＡhLtaiHMiAs
鰹魚露……..2大匙272Please respect copyright.ＰＥＮＡＮＡjP2BUXnAxJ
七味粉……..2小匙272Please respect copyright.ＰＥＮＡＮＡEGQ9va2tCe
開水………….約150cc272Please respect copyright.ＰＥＮＡＮＡsCsUCtI5Ce
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘272Please respect copyright.ＰＥＮＡＮＡPtn7nY8DuE
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁272Please respect copyright.ＰＥＮＡＮＡDFu68jnfm6
272Please respect copyright.ＰＥＮＡＮＡW92vxzdQnm
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳272Please respect copyright.ＰＥＮＡＮＡztf4SxaLR7
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩272Please respect copyright.ＰＥＮＡＮＡm7JqXIqhVd
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多272Please respect copyright.ＰＥＮＡＮＡfPy5i59yuH
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）272Please respect copyright.ＰＥＮＡＮＡsVFrigAVLY
272Please respect copyright.ＰＥＮＡＮＡaxnO504IIM
然後按「加至主畫面」