療癒心靈的食譜 - 薑汁燒肉

以前我很討厭吃洋蔥

但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上

我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味

分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و

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材料498Please respect copyright.ＰＥＮＡＮＡ83BWnACxMT
豬肉片……1盒498Please respect copyright.ＰＥＮＡＮＡcxSWA8rJ1F
蒜末………..3、4顆498Please respect copyright.ＰＥＮＡＮＡZTMRpNxgi3
薑泥………..1小塊量(20g左右)498Please respect copyright.ＰＥＮＡＮＡREX00Rmepv
洋蔥………..1小顆498Please respect copyright.ＰＥＮＡＮＡeiQnsqvPLG

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調味料498Please respect copyright.ＰＥＮＡＮＡyenJdTB31A
米酒…………1大匙498Please respect copyright.ＰＥＮＡＮＡ6Ixle7i08x
醬油…………1大匙498Please respect copyright.ＰＥＮＡＮＡXfMKqX4Ejk
鰹魚露……..2大匙498Please respect copyright.ＰＥＮＡＮＡ4zY1IrPC4O
七味粉……..2小匙498Please respect copyright.ＰＥＮＡＮＡJyXktbiT0T
開水………….約150cc498Please respect copyright.ＰＥＮＡＮＡeoxFrRpVsA
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘498Please respect copyright.ＰＥＮＡＮＡkgSGqHsxWS
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁498Please respect copyright.ＰＥＮＡＮＡOsyd89zCOn

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3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳498Please respect copyright.ＰＥＮＡＮＡ3fQNATLKaR

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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩498Please respect copyright.ＰＥＮＡＮＡ6NSoBChKHD
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多498Please respect copyright.ＰＥＮＡＮＡ82E1cl2hRx
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔

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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）498Please respect copyright.ＰＥＮＡＮＡXYSAbAgt08
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