以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
349Please respect copyright.ＰＥＮＡＮＡBnp71zezWr
材料349Please respect copyright.ＰＥＮＡＮＡqGGuwL2Mer
豬肉片……1盒349Please respect copyright.ＰＥＮＡＮＡpvSTy8Hvpn
蒜末………..3、4顆349Please respect copyright.ＰＥＮＡＮＡIuTEBWttvh
薑泥………..1小塊量(20g左右)349Please respect copyright.ＰＥＮＡＮＡrhYwUrzlfc
洋蔥………..1小顆349Please respect copyright.ＰＥＮＡＮＡcBsVWEZDo3
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調味料349Please respect copyright.ＰＥＮＡＮＡGRMitBtY16
米酒…………1大匙349Please respect copyright.ＰＥＮＡＮＡPbuYAMg4lv
醬油…………1大匙349Please respect copyright.ＰＥＮＡＮＡEc7uLQgVhj
鰹魚露……..2大匙349Please respect copyright.ＰＥＮＡＮＡKdATuu3EGC
七味粉……..2小匙349Please respect copyright.ＰＥＮＡＮＡafJmHPyQGY
開水………….約150cc349Please respect copyright.ＰＥＮＡＮＡ0WlXlBSBYj
349Please respect copyright.ＰＥＮＡＮＡ4eCgXfupMd
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘349Please respect copyright.ＰＥＮＡＮＡmU8BOI2UGB
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁349Please respect copyright.ＰＥＮＡＮＡD99bXEX1Wc
349Please respect copyright.ＰＥＮＡＮＡmDyNMl1Ej1
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳349Please respect copyright.ＰＥＮＡＮＡTNX3Erc0nZ
349Please respect copyright.ＰＥＮＡＮＡUFLeuCkIsl
349Please respect copyright.ＰＥＮＡＮＡyEPCIcVAWC
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩349Please respect copyright.ＰＥＮＡＮＡdVYYT1excR
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多349Please respect copyright.ＰＥＮＡＮＡYqVEOfhfFx
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
349Please respect copyright.ＰＥＮＡＮＡgOgcLHNu7g
349Please respect copyright.ＰＥＮＡＮＡenwV45IkIe
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）349Please respect copyright.ＰＥＮＡＮＡ3gSbO8JqsP
349Please respect copyright.ＰＥＮＡＮＡ7rRTA6oCe7
然後按「加至主畫面」