以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
480Please respect copyright.ＰＥＮＡＮＡdu9KHSEr3a
材料480Please respect copyright.ＰＥＮＡＮＡKvcundehWU
豬肉片……1盒480Please respect copyright.ＰＥＮＡＮＡTH4NzZDJWF
蒜末………..3、4顆480Please respect copyright.ＰＥＮＡＮＡ6nGvYQDGZ9
薑泥………..1小塊量(20g左右)480Please respect copyright.ＰＥＮＡＮＡq5x184KYgv
洋蔥………..1小顆480Please respect copyright.ＰＥＮＡＮＡsIdKEJRNRa
480Please respect copyright.ＰＥＮＡＮＡoPf7RVvQG4
480Please respect copyright.ＰＥＮＡＮＡitORkMxWCY
調味料480Please respect copyright.ＰＥＮＡＮＡ9VL0Dp3nKh
米酒…………1大匙480Please respect copyright.ＰＥＮＡＮＡVvENmCm1SU
醬油…………1大匙480Please respect copyright.ＰＥＮＡＮＡWRyn6IeIXw
鰹魚露……..2大匙480Please respect copyright.ＰＥＮＡＮＡI7CQZveaCd
七味粉……..2小匙480Please respect copyright.ＰＥＮＡＮＡt7lr4sFvmK
開水………….約150cc480Please respect copyright.ＰＥＮＡＮＡP149tSJGz8
480Please respect copyright.ＰＥＮＡＮＡX8kNPM7bbN
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘480Please respect copyright.ＰＥＮＡＮＡdJRn6PPGPq
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁480Please respect copyright.ＰＥＮＡＮＡlDWblmSkLH
480Please respect copyright.ＰＥＮＡＮＡI0Ne7Iexy8
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳480Please respect copyright.ＰＥＮＡＮＡPO37hDg3xQ
480Please respect copyright.ＰＥＮＡＮＡg0BbS753iW
480Please respect copyright.ＰＥＮＡＮＡjXnf8yzQOL
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩480Please respect copyright.ＰＥＮＡＮＡHORXQwZlMS
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多480Please respect copyright.ＰＥＮＡＮＡFWnWbjKgm9
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
480Please respect copyright.ＰＥＮＡＮＡMU3FJppyWK
480Please respect copyright.ＰＥＮＡＮＡIwKxrjyoYe
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）480Please respect copyright.ＰＥＮＡＮＡiyiWcUqFUT
480Please respect copyright.ＰＥＮＡＮＡo0biI5KRSf
and then Add to home screen.