![](https://static.penana.com/images/chapter/979532/BX_a.jpg)
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
79Please respect copyright.PENANA8UGqXPzqZO
材料79Please respect copyright.PENANAAqULmU7Ri4
紅蘿蔔.......半條79Please respect copyright.PENANAGrAD8L9zUR
小黃瓜.......1條79Please respect copyright.PENANAud0i1tMAJ3
玉米筍.......5小條79Please respect copyright.PENANANJz6rsYplE
馬鈴薯.......半顆79Please respect copyright.PENANAEQbL4HhX2q
杏鮑菇.......1朵79Please respect copyright.PENANApxbULduf5J
培根...........1包79Please respect copyright.PENANAGUN60bhFIB
海苔...........2包79Please respect copyright.PENANAJg8xebL8BV
白飯...........1碗79Please respect copyright.PENANAkZP3QBeBvz
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調味料79Please respect copyright.PENANAjsVO0WOAQr
鹽...............適量79Please respect copyright.PENANAfEuSE4Yp82
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用79Please respect copyright.PENANAyPUW1OgSjO
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂79Please respect copyright.PENANAcFuMyYKjai
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3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻79Please respect copyright.PENANATH9fUjhwBD
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉79Please respect copyright.PENANA3vduIzLopo
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●飯可以不用太多,要不然很難包,會炸開79Please respect copyright.PENANAKDZxHCHskR
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒79Please respect copyright.PENANAeprHNTvTui
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後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅79Please respect copyright.PENANAPqQWqePk0X
但還是很好吃啦