療癒心靈的食譜 - 韓國飯卷

每次再看韓國節目的時候都好想吃裡面的料理喔

感覺劇情可以忘，但裡面的食物不能忘

( 到底是多貪吃啦 XD)

今天來分享一道簡單的韓國飯卷食譜

配料想加甚麼就加甚麼喔！超讚

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材料466Please respect copyright.ＰＥＮＡＮＡx4TxHBjjuA
紅蘿蔔.......半條466Please respect copyright.ＰＥＮＡＮＡQ0eKurTrE0
小黃瓜.......1條466Please respect copyright.ＰＥＮＡＮＡ1a7D78S8gP
玉米筍.......5小條466Please respect copyright.ＰＥＮＡＮＡSb62IG9SsR
馬鈴薯.......半顆466Please respect copyright.ＰＥＮＡＮＡjovju04SP6
杏鮑菇.......1朵466Please respect copyright.ＰＥＮＡＮＡWpBbzU2m3l
培根...........1包466Please respect copyright.ＰＥＮＡＮＡCjpHrIGbS9
海苔...........2包466Please respect copyright.ＰＥＮＡＮＡDTm8u15Wrc
白飯...........1碗466Please respect copyright.ＰＥＮＡＮＡ8tJmif4nkn

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調味料466Please respect copyright.ＰＥＮＡＮＡ0KaUcl0cfY
鹽...............適量466Please respect copyright.ＰＥＮＡＮＡcJPh1nKLuz
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用466Please respect copyright.ＰＥＮＡＮＡ2KpeOhLzBv
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂466Please respect copyright.ＰＥＮＡＮＡOac31bdoev

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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻466Please respect copyright.ＰＥＮＡＮＡG36SQ1x8RO
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉466Please respect copyright.ＰＥＮＡＮＡYK9hj3zqH4

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●飯可以不用太多，要不然很難包，會炸開466Please respect copyright.ＰＥＮＡＮＡpqaJUrdbqS
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒466Please respect copyright.ＰＥＮＡＮＡbYE5LskJlA
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅466Please respect copyright.ＰＥＮＡＮＡbjG6V24qAX
但還是很好吃啦

ns216.73.217.36da2

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