每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
251Please respect copyright.ＰＥＮＡＮＡBBLkUyU1zA
材料251Please respect copyright.ＰＥＮＡＮＡ6XlvEWKZeA
紅蘿蔔.......半條251Please respect copyright.ＰＥＮＡＮＡMceWsM2fNO
小黃瓜.......1條251Please respect copyright.ＰＥＮＡＮＡTAdUQKF2UA
玉米筍.......5小條251Please respect copyright.ＰＥＮＡＮＡONNRUZ8gYc
馬鈴薯.......半顆251Please respect copyright.ＰＥＮＡＮＡKZhm4ijrye
杏鮑菇.......1朵251Please respect copyright.ＰＥＮＡＮＡTJ7Hu7e0aE
培根...........1包251Please respect copyright.ＰＥＮＡＮＡQsA3uBYysk
海苔...........2包251Please respect copyright.ＰＥＮＡＮＡ5rBArniznb
白飯...........1碗251Please respect copyright.ＰＥＮＡＮＡtWeoyZVVeY
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調味料251Please respect copyright.ＰＥＮＡＮＡbCQm5aOMrb
鹽...............適量251Please respect copyright.ＰＥＮＡＮＡQFyCtk4fJ9
251Please respect copyright.ＰＥＮＡＮＡOq9reme55l
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用251Please respect copyright.ＰＥＮＡＮＡYgSmm29G1n
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂251Please respect copyright.ＰＥＮＡＮＡ7XLTHKsUGo
251Please respect copyright.ＰＥＮＡＮＡ0IPcaClf4K
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻251Please respect copyright.ＰＥＮＡＮＡJTMKXerQim
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉251Please respect copyright.ＰＥＮＡＮＡ4RXIaSsy80
251Please respect copyright.ＰＥＮＡＮＡlsZzbXNW3A
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●飯可以不用太多，要不然很難包，會炸開251Please respect copyright.ＰＥＮＡＮＡqwVaOvjCgx
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒251Please respect copyright.ＰＥＮＡＮＡ1dHpLpcg6f
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅251Please respect copyright.ＰＥＮＡＮＡTSxpd5G7QD
但還是很好吃啦
然後按「加至主畫面」