療癒心靈的食譜 - 韓國飯卷

每次再看韓國節目的時候都好想吃裡面的料理喔

感覺劇情可以忘，但裡面的食物不能忘

( 到底是多貪吃啦 XD)

今天來分享一道簡單的韓國飯卷食譜

配料想加甚麼就加甚麼喔！超讚

465Please respect copyright.ＰＥＮＡＮＡ8Lphk6W9ky

材料465Please respect copyright.ＰＥＮＡＮＡV0XQmYwqXh
紅蘿蔔.......半條465Please respect copyright.ＰＥＮＡＮＡUpdonSYToB
小黃瓜.......1條465Please respect copyright.ＰＥＮＡＮＡmDabrMImsc
玉米筍.......5小條465Please respect copyright.ＰＥＮＡＮＡoZIHkSzS9p
馬鈴薯.......半顆465Please respect copyright.ＰＥＮＡＮＡQodp8Kqmp6
杏鮑菇.......1朵465Please respect copyright.ＰＥＮＡＮＡRfxNffA0va
培根...........1包465Please respect copyright.ＰＥＮＡＮＡkM6imtG1fr
海苔...........2包465Please respect copyright.ＰＥＮＡＮＡvYSfkpuYSq
白飯...........1碗465Please respect copyright.ＰＥＮＡＮＡneuvwhFNHm

465Please respect copyright.ＰＥＮＡＮＡP9zWNcfAkK
465Please respect copyright.ＰＥＮＡＮＡcGCHE3DPNT
調味料465Please respect copyright.ＰＥＮＡＮＡG7Hn5yjNCN
鹽...............適量465Please respect copyright.ＰＥＮＡＮＡzr9dclU4sd
465Please respect copyright.ＰＥＮＡＮＡZkDuwFeCwf
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用465Please respect copyright.ＰＥＮＡＮＡoQazbk6pOm
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂465Please respect copyright.ＰＥＮＡＮＡgAIAMenHtt

465Please respect copyright.ＰＥＮＡＮＡPvkPmW2l6N
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻465Please respect copyright.ＰＥＮＡＮＡngmsdjQTER
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉465Please respect copyright.ＰＥＮＡＮＡvuJtWOxWUW

465Please respect copyright.ＰＥＮＡＮＡwkNw28zyXi
465Please respect copyright.ＰＥＮＡＮＡB9AfdGgR59
●飯可以不用太多，要不然很難包，會炸開465Please respect copyright.ＰＥＮＡＮＡ9QkBWZ2G5c
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒465Please respect copyright.ＰＥＮＡＮＡdoAHTYzkeM
465Please respect copyright.ＰＥＮＡＮＡyXouM8wDYF
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅465Please respect copyright.ＰＥＮＡＮＡV29zZdoA7A
但還是很好吃啦

ns216.73.216.95da2

Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically