每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
234Please respect copyright.ＰＥＮＡＮＡJa20A9HPYd
材料234Please respect copyright.ＰＥＮＡＮＡFqmlpyP4B9
紅蘿蔔.......半條234Please respect copyright.ＰＥＮＡＮＡWRoAskPyGY
小黃瓜.......1條234Please respect copyright.ＰＥＮＡＮＡIvLSaD8u0n
玉米筍.......5小條234Please respect copyright.ＰＥＮＡＮＡhU4ku2e3Q8
馬鈴薯.......半顆234Please respect copyright.ＰＥＮＡＮＡAcqwBIMCpt
杏鮑菇.......1朵234Please respect copyright.ＰＥＮＡＮＡjHYBtIbGAK
培根...........1包234Please respect copyright.ＰＥＮＡＮＡ28Mpc7EGB1
海苔...........2包234Please respect copyright.ＰＥＮＡＮＡ95HtOVTnxd
白飯...........1碗234Please respect copyright.ＰＥＮＡＮＡaaBHiUY7To
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調味料234Please respect copyright.ＰＥＮＡＮＡSf5rs5tGic
鹽...............適量234Please respect copyright.ＰＥＮＡＮＡ3vEDuyvxaq
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用234Please respect copyright.ＰＥＮＡＮＡPufrejFCY3
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂234Please respect copyright.ＰＥＮＡＮＡlwg8Cco9Ar
234Please respect copyright.ＰＥＮＡＮＡgv5PTBIb8d
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻234Please respect copyright.ＰＥＮＡＮＡtN9u73SGl4
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉234Please respect copyright.ＰＥＮＡＮＡJbT98pG3Aa
234Please respect copyright.ＰＥＮＡＮＡ5R0lIWdQO9
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●飯可以不用太多，要不然很難包，會炸開234Please respect copyright.ＰＥＮＡＮＡa5eeQbrZl9
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒234Please respect copyright.ＰＥＮＡＮＡj2lKt445jC
234Please respect copyright.ＰＥＮＡＮＡHhJXLpVOLz
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅234Please respect copyright.ＰＥＮＡＮＡ6pSLzx28Dc
但還是很好吃啦
然後按「加至主畫面」