每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
205Please respect copyright.ＰＥＮＡＮＡccikUa9BO4
材料205Please respect copyright.ＰＥＮＡＮＡTDSGai9Rw5
紅蘿蔔.......半條205Please respect copyright.ＰＥＮＡＮＡq9EWV74zea
小黃瓜.......1條205Please respect copyright.ＰＥＮＡＮＡ4TT7vKrHEQ
玉米筍.......5小條205Please respect copyright.ＰＥＮＡＮＡtJOfetKPFZ
馬鈴薯.......半顆205Please respect copyright.ＰＥＮＡＮＡ5sGDEXPxAD
杏鮑菇.......1朵205Please respect copyright.ＰＥＮＡＮＡnwC5fyKWp6
培根...........1包205Please respect copyright.ＰＥＮＡＮＡ14on921BPs
海苔...........2包205Please respect copyright.ＰＥＮＡＮＡRJnsmud8lQ
白飯...........1碗205Please respect copyright.ＰＥＮＡＮＡKkvghqZEa0
205Please respect copyright.ＰＥＮＡＮＡQu8cSCdfqz
205Please respect copyright.ＰＥＮＡＮＡBv6ovYieqJ
調味料205Please respect copyright.ＰＥＮＡＮＡ0gbRQbWFUA
鹽...............適量205Please respect copyright.ＰＥＮＡＮＡUpIIeze0Bp
205Please respect copyright.ＰＥＮＡＮＡnOUocoh8fs
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用205Please respect copyright.ＰＥＮＡＮＡKWeifSQ9kM
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂205Please respect copyright.ＰＥＮＡＮＡaWcRwSgFGY
205Please respect copyright.ＰＥＮＡＮＡOOuJd44HQ6
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻205Please respect copyright.ＰＥＮＡＮＡanvUME2KAK
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉205Please respect copyright.ＰＥＮＡＮＡTbwj9YN8JF
205Please respect copyright.ＰＥＮＡＮＡ0H5KaQJis7
205Please respect copyright.ＰＥＮＡＮＡDsDyhvleSb
●飯可以不用太多，要不然很難包，會炸開205Please respect copyright.ＰＥＮＡＮＡEgT3bs0iGu
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒205Please respect copyright.ＰＥＮＡＮＡumlfRuVMui
205Please respect copyright.ＰＥＮＡＮＡMXKo0D3bHC
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅205Please respect copyright.ＰＥＮＡＮＡeEMGW8VTve
但還是很好吃啦
然後按「加至主畫面」