每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
303Please respect copyright.ＰＥＮＡＮＡIvKMkpM817
材料303Please respect copyright.ＰＥＮＡＮＡhOwOEcPQgw
紅蘿蔔.......半條303Please respect copyright.ＰＥＮＡＮＡoLwc8HAcs6
小黃瓜.......1條303Please respect copyright.ＰＥＮＡＮＡqgH0Wr9ort
玉米筍.......5小條303Please respect copyright.ＰＥＮＡＮＡHhDjkwhY0e
馬鈴薯.......半顆303Please respect copyright.ＰＥＮＡＮＡ7vJXvRFQlB
杏鮑菇.......1朵303Please respect copyright.ＰＥＮＡＮＡe18sQb3JKJ
培根...........1包303Please respect copyright.ＰＥＮＡＮＡc3KdBcJEb7
海苔...........2包303Please respect copyright.ＰＥＮＡＮＡ9VkMGbzNVh
白飯...........1碗303Please respect copyright.ＰＥＮＡＮＡKTF3RLbKgM
303Please respect copyright.ＰＥＮＡＮＡMBsT2Iwcqu
303Please respect copyright.ＰＥＮＡＮＡRJfhXU81yI
調味料303Please respect copyright.ＰＥＮＡＮＡ5AAedKnlHM
鹽...............適量303Please respect copyright.ＰＥＮＡＮＡAUApZz6JPK
303Please respect copyright.ＰＥＮＡＮＡugWuUzz3DO
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用303Please respect copyright.ＰＥＮＡＮＡOKrLAmOQVh
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂303Please respect copyright.ＰＥＮＡＮＡwAnyOLGlvD
303Please respect copyright.ＰＥＮＡＮＡTRMB2t7XXd
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻303Please respect copyright.ＰＥＮＡＮＡLUJhukAAEB
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉303Please respect copyright.ＰＥＮＡＮＡPKTCMpOQzY
303Please respect copyright.ＰＥＮＡＮＡEZjVHoTfGW
303Please respect copyright.ＰＥＮＡＮＡCmS3XxNaU6
●飯可以不用太多，要不然很難包，會炸開303Please respect copyright.ＰＥＮＡＮＡ6GM6Pj5Esl
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒303Please respect copyright.ＰＥＮＡＮＡHXztYXNmiN
303Please respect copyright.ＰＥＮＡＮＡWNNdsZyeT7
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅303Please respect copyright.ＰＥＮＡＮＡ5TjwiKwKP5
但還是很好吃啦
然後按「加至主畫面」