每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
186Please respect copyright.ＰＥＮＡＮＡAtXomYBHFP
材料186Please respect copyright.ＰＥＮＡＮＡ7EphrFjwCz
紅蘿蔔.......半條186Please respect copyright.ＰＥＮＡＮＡbEDFdrTdQt
小黃瓜.......1條186Please respect copyright.ＰＥＮＡＮＡhbOv7AXdxA
玉米筍.......5小條186Please respect copyright.ＰＥＮＡＮＡ3XCad13cJz
馬鈴薯.......半顆186Please respect copyright.ＰＥＮＡＮＡXDqU99ARlW
杏鮑菇.......1朵186Please respect copyright.ＰＥＮＡＮＡ66o7QPlJVm
培根...........1包186Please respect copyright.ＰＥＮＡＮＡ5MfNGk309F
海苔...........2包186Please respect copyright.ＰＥＮＡＮＡ6I1SBH1mhL
白飯...........1碗186Please respect copyright.ＰＥＮＡＮＡdGgQOwuptT
186Please respect copyright.ＰＥＮＡＮＡGUV9EaqIvY
186Please respect copyright.ＰＥＮＡＮＡCAttC2wJyB
調味料186Please respect copyright.ＰＥＮＡＮＡgiopEC9Da1
鹽...............適量186Please respect copyright.ＰＥＮＡＮＡBYBy2aTJAP
186Please respect copyright.ＰＥＮＡＮＡD5rG2NuUXu
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用186Please respect copyright.ＰＥＮＡＮＡ11amuM3tGD
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂186Please respect copyright.ＰＥＮＡＮＡT3iINL3zSJ
186Please respect copyright.ＰＥＮＡＮＡ5RYiz0Fjyb
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻186Please respect copyright.ＰＥＮＡＮＡv30Kb1rAWW
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉186Please respect copyright.ＰＥＮＡＮＡX78isAWh1i
186Please respect copyright.ＰＥＮＡＮＡcdEFrBVuAK
186Please respect copyright.ＰＥＮＡＮＡrIbMzDXV7J
●飯可以不用太多，要不然很難包，會炸開186Please respect copyright.ＰＥＮＡＮＡmD06tWT4wI
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒186Please respect copyright.ＰＥＮＡＮＡCMoRXSBzM5
186Please respect copyright.ＰＥＮＡＮＡ5azezaF83a
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅186Please respect copyright.ＰＥＮＡＮＡbDTEgxHxJn
但還是很好吃啦
然後按「加至主畫面」