我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜215Please respect copyright.ＰＥＮＡＮＡD5RzYVr6qI
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料215Please respect copyright.ＰＥＮＡＮＡTxSbT4O79L
馬鈴薯…..2顆215Please respect copyright.ＰＥＮＡＮＡLwJYB16sQ1
紅蘿蔔…..1條215Please respect copyright.ＰＥＮＡＮＡ8jU6BW6DZf
豬肉片…..1盒215Please respect copyright.ＰＥＮＡＮＡcO5fq8ht0b
香菇……….4、5朵215Please respect copyright.ＰＥＮＡＮＡzFyxIyj04z
洋蔥……….半顆(沒拍到🥲）215Please respect copyright.ＰＥＮＡＮＡ6EhOW54Xyx
蒜末……….3、4瓣215Please respect copyright.ＰＥＮＡＮＡbhRlZ38ia7
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調味料A(醃料)215Please respect copyright.ＰＥＮＡＮＡBggjBPgfYt
米酒…..1匙215Please respect copyright.ＰＥＮＡＮＡ1u5c3YnFKV
醬油…..1匙215Please respect copyright.ＰＥＮＡＮＡ8uXvJu6XZ4
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調味料B215Please respect copyright.ＰＥＮＡＮＡRgCgZxsSm5
米酒…….2大匙215Please respect copyright.ＰＥＮＡＮＡDEbdaqRLNo
鰹魚露…2大匙215Please respect copyright.ＰＥＮＡＮＡoHjoBnWfdv
醬油…….1大匙215Please respect copyright.ＰＥＮＡＮＡAe2AF7zgVm
糖…………1大匙215Please respect copyright.ＰＥＮＡＮＡYSjv6XFpx0
開水……..300cc215Please respect copyright.ＰＥＮＡＮＡmQp6SkPogK
七味粉….適量215Please respect copyright.ＰＥＮＡＮＡ7FL0KV4dly
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘215Please respect copyright.ＰＥＮＡＮＡjNLoaxjudz
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B215Please respect copyright.ＰＥＮＡＮＡyx3RRwdIeT
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉215Please respect copyright.ＰＥＮＡＮＡKVgaUzrW6x
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns18.222.34.209da2
然後按「加至主畫面」