我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜104Please respect copyright.PENANAxM0EDPdT9P
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
104Please respect copyright.PENANAgGrhxouLpy
材料104Please respect copyright.PENANABLBo27jyf4
馬鈴薯…..2顆104Please respect copyright.PENANAp4hBsOjgUa
紅蘿蔔…..1條104Please respect copyright.PENANABb7sdrjGJ9
豬肉片…..1盒104Please respect copyright.PENANAmuH0W94o7k
香菇……….4、5朵104Please respect copyright.PENANA25GTb6PieS
洋蔥……….半顆(沒拍到🥲)104Please respect copyright.PENANAKxhQ8X9Nye
蒜末……….3、4瓣104Please respect copyright.PENANAfTeFG5m2ut
104Please respect copyright.PENANASjirGhU8Wd
調味料A(醃料)104Please respect copyright.PENANAcdu4lj9vI8
米酒…..1匙104Please respect copyright.PENANAw52BD5vOH7
醬油…..1匙104Please respect copyright.PENANALMxRdTxg7l
104Please respect copyright.PENANArkWqZUQttW
調味料B104Please respect copyright.PENANAJt3FvwZb6G
米酒…….2大匙104Please respect copyright.PENANA8OzViizeQU
鰹魚露…2大匙104Please respect copyright.PENANArJ8AjwUSBK
醬油…….1大匙104Please respect copyright.PENANAtBV9fbZONO
糖…………1大匙104Please respect copyright.PENANAGmSfASIP6c
開水……..300cc104Please respect copyright.PENANAdcnYU6tlY2
七味粉….適量104Please respect copyright.PENANAsHItNLQUSV
104Please respect copyright.PENANA0BnbyIw9Lf
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘104Please respect copyright.PENANAoKrVEUTmTN
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B104Please respect copyright.PENANA8uKjgPzS0i
104Please respect copyright.PENANAtAGw5raAA3
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
104Please respect copyright.PENANAkqp5NiMB7G
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉104Please respect copyright.PENANAQaWwPGzolw
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 172.70.126.204da2