我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜270Please respect copyright.ＰＥＮＡＮＡ64dvcZmn4U
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料270Please respect copyright.ＰＥＮＡＮＡsRD5TxZtgA
馬鈴薯…..2顆270Please respect copyright.ＰＥＮＡＮＡOqI0zZkpVv
紅蘿蔔…..1條270Please respect copyright.ＰＥＮＡＮＡsKe3TIYhzw
豬肉片…..1盒270Please respect copyright.ＰＥＮＡＮＡbZL5PAHzHL
香菇……….4、5朵270Please respect copyright.ＰＥＮＡＮＡTT6qFeXc86
洋蔥……….半顆(沒拍到🥲）270Please respect copyright.ＰＥＮＡＮＡOiFjol5ZZN
蒜末……….3、4瓣270Please respect copyright.ＰＥＮＡＮＡfjHlM9EMn4
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調味料A(醃料)270Please respect copyright.ＰＥＮＡＮＡQZa9n0KY7K
米酒…..1匙270Please respect copyright.ＰＥＮＡＮＡmAcUUxFBun
醬油…..1匙270Please respect copyright.ＰＥＮＡＮＡgnavYHRtbw
270Please respect copyright.ＰＥＮＡＮＡHucFfJddqX
調味料B270Please respect copyright.ＰＥＮＡＮＡELK0rPWEuz
米酒…….2大匙270Please respect copyright.ＰＥＮＡＮＡPpVyjPu2X8
鰹魚露…2大匙270Please respect copyright.ＰＥＮＡＮＡSi9Z63bZqL
醬油…….1大匙270Please respect copyright.ＰＥＮＡＮＡOmdNSELPTV
糖…………1大匙270Please respect copyright.ＰＥＮＡＮＡWpyVaNVKpR
開水……..300cc270Please respect copyright.ＰＥＮＡＮＡiXO3XcqZvm
七味粉….適量270Please respect copyright.ＰＥＮＡＮＡn2kfMGBQEz
270Please respect copyright.ＰＥＮＡＮＡ3BUQN9ajuI
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘270Please respect copyright.ＰＥＮＡＮＡ6Bjzmo4pcJ
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B270Please respect copyright.ＰＥＮＡＮＡjIJCOLKA7P
270Please respect copyright.ＰＥＮＡＮＡZM4Jbep4ni
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉270Please respect copyright.ＰＥＮＡＮＡyapfjCY1E0
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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