我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜453Please respect copyright.ＰＥＮＡＮＡqUmFoeYHMq
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料453Please respect copyright.ＰＥＮＡＮＡHyhuIHgXT7
馬鈴薯…..2顆453Please respect copyright.ＰＥＮＡＮＡ5cwot6IfD5
紅蘿蔔…..1條453Please respect copyright.ＰＥＮＡＮＡxnocbgBlSN
豬肉片…..1盒453Please respect copyright.ＰＥＮＡＮＡlGXeD23chJ
香菇……….4、5朵453Please respect copyright.ＰＥＮＡＮＡw9dS9vzUV4
洋蔥……….半顆(沒拍到🥲）453Please respect copyright.ＰＥＮＡＮＡPcXl4a36Ff
蒜末……….3、4瓣453Please respect copyright.ＰＥＮＡＮＡsTta4kmEaL
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調味料A(醃料)453Please respect copyright.ＰＥＮＡＮＡjmyEsb1z8n
米酒…..1匙453Please respect copyright.ＰＥＮＡＮＡsTRgZhCB4x
醬油…..1匙453Please respect copyright.ＰＥＮＡＮＡaQTx7MK55l
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調味料B453Please respect copyright.ＰＥＮＡＮＡTAwsRLpQvF
米酒…….2大匙453Please respect copyright.ＰＥＮＡＮＡMHyjVOj7uk
鰹魚露…2大匙453Please respect copyright.ＰＥＮＡＮＡyIbUbgheZ7
醬油…….1大匙453Please respect copyright.ＰＥＮＡＮＡDE1EmkKpXQ
糖…………1大匙453Please respect copyright.ＰＥＮＡＮＡSU5wHD7AHv
開水……..300cc453Please respect copyright.ＰＥＮＡＮＡQbCuv1xRXu
七味粉….適量453Please respect copyright.ＰＥＮＡＮＡeyBH6TanJJ
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘453Please respect copyright.ＰＥＮＡＮＡtVfDizqLJQ
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B453Please respect copyright.ＰＥＮＡＮＡnCbmn9VMqj
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉453Please respect copyright.ＰＥＮＡＮＡ90bgfiNIrm
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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