你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料386Please respect copyright.ＰＥＮＡＮＡadOhUdem78
剝皮辣椒….半罐386Please respect copyright.ＰＥＮＡＮＡDb8QR2vIb1
雞腿肉……..4隻(約800g)386Please respect copyright.ＰＥＮＡＮＡGLATV1eqsp
山藥………….1塊386Please respect copyright.ＰＥＮＡＮＡ2K0Rx7cGN3
薑片………….7.8片386Please respect copyright.ＰＥＮＡＮＡLQhuAusbAM
乾香菇………10幾朵386Please respect copyright.ＰＥＮＡＮＡXHBlBlnN4T
枸杞………….適量386Please respect copyright.ＰＥＮＡＮＡCHqZWfsFM8
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調味料A(雞腿去腥)386Please respect copyright.ＰＥＮＡＮＡKdOtRwSayq
薑片…………2片386Please respect copyright.ＰＥＮＡＮＡuTooiNEDm3
蒜頭…………2顆386Please respect copyright.ＰＥＮＡＮＡXzRT40voVU
黑胡椒粒….10幾粒(整粒)386Please respect copyright.ＰＥＮＡＮＡUnOLRWjDiB
米酒…………2匙386Please respect copyright.ＰＥＮＡＮＡMqrU3vOC58
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調味料B386Please respect copyright.ＰＥＮＡＮＡzNMW0GCY3c
米酒…………2匙386Please respect copyright.ＰＥＮＡＮＡFcHBiGaEh7
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水386Please respect copyright.ＰＥＮＡＮＡ11p4uFsfy3
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)386Please respect copyright.ＰＥＮＡＮＡTzQ0Fm6rAj
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉386Please respect copyright.ＰＥＮＡＮＡqBW1fjfoDu
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一386Please respect copyright.ＰＥＮＡＮＡU6u48gBP6P
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉386Please respect copyright.ＰＥＮＡＮＡCqXSvvek91
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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然後按「加至主畫面」