你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
619Please respect copyright.ＰＥＮＡＮＡnTsZr8v5jT
材料619Please respect copyright.ＰＥＮＡＮＡEnESSX8fh6
剝皮辣椒….半罐619Please respect copyright.ＰＥＮＡＮＡcGzG0GLjg6
雞腿肉……..4隻(約800g)619Please respect copyright.ＰＥＮＡＮＡyHr3lrjfWc
山藥………….1塊619Please respect copyright.ＰＥＮＡＮＡe2Cgyxs2RF
薑片………….7.8片619Please respect copyright.ＰＥＮＡＮＡo6MnsaGfCe
乾香菇………10幾朵619Please respect copyright.ＰＥＮＡＮＡQEt4qgtcnt
枸杞………….適量619Please respect copyright.ＰＥＮＡＮＡJyNx5XXiZM
619Please respect copyright.ＰＥＮＡＮＡp1ihtgTOrw
619Please respect copyright.ＰＥＮＡＮＡL9MNPjkJ5h
調味料A(雞腿去腥)619Please respect copyright.ＰＥＮＡＮＡsGGERp5jDQ
薑片…………2片619Please respect copyright.ＰＥＮＡＮＡg3xBOJ4xiZ
蒜頭…………2顆619Please respect copyright.ＰＥＮＡＮＡwlt5gIOpWe
黑胡椒粒….10幾粒(整粒)619Please respect copyright.ＰＥＮＡＮＡYpXEokb8sP
米酒…………2匙619Please respect copyright.ＰＥＮＡＮＡhXWvpHnmAy
619Please respect copyright.ＰＥＮＡＮＡrWVIM4cLbp
調味料B619Please respect copyright.ＰＥＮＡＮＡA5QnYqA4ik
米酒…………2匙619Please respect copyright.ＰＥＮＡＮＡ80XcxCrEyq
619Please respect copyright.ＰＥＮＡＮＡoD2fWXhADz
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水619Please respect copyright.ＰＥＮＡＮＡz5nCONpvGo
619Please respect copyright.ＰＥＮＡＮＡdnYEtleEpx
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)619Please respect copyright.ＰＥＮＡＮＡkaK9o1hAhH
619Please respect copyright.ＰＥＮＡＮＡZgZB0Q8UaF
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉619Please respect copyright.ＰＥＮＡＮＡ55Jgylwoye
619Please respect copyright.ＰＥＮＡＮＡqCpdem7Rjq
619Please respect copyright.ＰＥＮＡＮＡge1p2AIxFP
619Please respect copyright.ＰＥＮＡＮＡRhQvdTkxch
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一619Please respect copyright.ＰＥＮＡＮＡD3wapBczlM
619Please respect copyright.ＰＥＮＡＮＡ0vbP4Cj7BQ
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉619Please respect copyright.ＰＥＮＡＮＡEOuYZwDvtZ
●山藥切好可以先泡清水唷，能防止氧化
619Please respect copyright.ＰＥＮＡＮＡSf8PhAPlfG
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns216.73.216.241da2
and then Add to home screen.