你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料344Please respect copyright.ＰＥＮＡＮＡE0j6FbZOMa
剝皮辣椒….半罐344Please respect copyright.ＰＥＮＡＮＡupojK4PBCF
雞腿肉……..4隻(約800g)344Please respect copyright.ＰＥＮＡＮＡWPvGq5UCnA
山藥………….1塊344Please respect copyright.ＰＥＮＡＮＡwNfnGxGPlj
薑片………….7.8片344Please respect copyright.ＰＥＮＡＮＡfc3e7sAGEP
乾香菇………10幾朵344Please respect copyright.ＰＥＮＡＮＡb5jgo9UdH6
枸杞………….適量344Please respect copyright.ＰＥＮＡＮＡeV3VvRj0mO
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調味料A(雞腿去腥)344Please respect copyright.ＰＥＮＡＮＡf2whFdwBFP
薑片…………2片344Please respect copyright.ＰＥＮＡＮＡomK04cZNa6
蒜頭…………2顆344Please respect copyright.ＰＥＮＡＮＡJieZHqTG1y
黑胡椒粒….10幾粒(整粒)344Please respect copyright.ＰＥＮＡＮＡ5JdQSG8eAr
米酒…………2匙344Please respect copyright.ＰＥＮＡＮＡ2Kpk9oYmj0
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調味料B344Please respect copyright.ＰＥＮＡＮＡVqqMliZ5xL
米酒…………2匙344Please respect copyright.ＰＥＮＡＮＡ6TGOK3CM4i
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水344Please respect copyright.ＰＥＮＡＮＡKpRvjtT1yf
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)344Please respect copyright.ＰＥＮＡＮＡO81CYkhApc
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉344Please respect copyright.ＰＥＮＡＮＡxzlmo6rvyS
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一344Please respect copyright.ＰＥＮＡＮＡcWrecRbcdI
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉344Please respect copyright.ＰＥＮＡＮＡlilnftdbn8
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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