
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??262Please respect copyright.PENANAcZ7RU4DJXE
262Please respect copyright.PENANAWc9NwyJp9R
材料:262Please respect copyright.PENANATAH5GPPTJj
君度橙酒 30g262Please respect copyright.PENANAlMVhUw3O6c
蘭姆酒 150g262Please respect copyright.PENANAj1eRIif05f
蛋黃 40g262Please respect copyright.PENANAP0OGwscJDk
砂糖 40g262Please respect copyright.PENANAfedtqqQiyc
低筋麵粉 10g262Please respect copyright.PENANA2rsOoQ7qHS
沙拉油 45g262Please respect copyright.PENANAyxl36ytLjK
水 55g262Please respect copyright.PENANAFgFYJ3Vk9J
香草冰淇淋262Please respect copyright.PENANAmX1tRAQzJg
香蕉262Please respect copyright.PENANAUPCDoky4Au
火龍果262Please respect copyright.PENANAe6hmWuSPUj
甜桃262Please respect copyright.PENANA1eeoXGykwt
奇異果262Please respect copyright.PENANA5SnixCUgCi
藍莓262Please respect copyright.PENANAvBisPH2PWm
262Please respect copyright.PENANA6dQb1kb0GS
作法:262Please respect copyright.PENANATedyRqP3zd
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。262Please respect copyright.PENANAyHXxueQx8y
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。262Please respect copyright.PENANAVG6hzulp9s
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。262Please respect copyright.PENANAuUxhg2rB30
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。262Please respect copyright.PENANAq8SieOp9V4
262Please respect copyright.PENANA0GyCOsKF7T
262Please respect copyright.PENANAvfm7PNgOAb