每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
256Please respect copyright.ＰＥＮＡＮＡ480n6U4JSB
材料256Please respect copyright.ＰＥＮＡＮＡ6dy28XRpwr
紅蘿蔔.......半條256Please respect copyright.ＰＥＮＡＮＡgoktuj9GBl
小黃瓜.......1條256Please respect copyright.ＰＥＮＡＮＡf6NuJcVdvI
玉米筍.......5小條256Please respect copyright.ＰＥＮＡＮＡiaw1et2Z4g
馬鈴薯.......半顆256Please respect copyright.ＰＥＮＡＮＡ6gbbfG526H
杏鮑菇.......1朵256Please respect copyright.ＰＥＮＡＮＡSfYrPW6dKx
培根...........1包256Please respect copyright.ＰＥＮＡＮＡzyRUtNolyC
海苔...........2包256Please respect copyright.ＰＥＮＡＮＡVPjVvBKzQ7
白飯...........1碗256Please respect copyright.ＰＥＮＡＮＡKW0OCYGqr1
256Please respect copyright.ＰＥＮＡＮＡs6YRQtDwIa
256Please respect copyright.ＰＥＮＡＮＡC0w1ChNH7r
調味料256Please respect copyright.ＰＥＮＡＮＡvkN19VWiCy
鹽...............適量256Please respect copyright.ＰＥＮＡＮＡ0KOOZT3MtY
256Please respect copyright.ＰＥＮＡＮＡfLEmzSOfwh
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用256Please respect copyright.ＰＥＮＡＮＡydlxpsIsF8
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂256Please respect copyright.ＰＥＮＡＮＡu135xpFi4K
256Please respect copyright.ＰＥＮＡＮＡdxaaXTWxV3
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻256Please respect copyright.ＰＥＮＡＮＡIMGZsuUYPf
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉256Please respect copyright.ＰＥＮＡＮＡm5yuacD5em
256Please respect copyright.ＰＥＮＡＮＡLHHvqzBOuF
256Please respect copyright.ＰＥＮＡＮＡ0LoY6eJHRd
●飯可以不用太多，要不然很難包，會炸開256Please respect copyright.ＰＥＮＡＮＡQ1sKerygA0
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒256Please respect copyright.ＰＥＮＡＮＡMK1TlOBS0P
256Please respect copyright.ＰＥＮＡＮＡZw2ugDkqCK
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅256Please respect copyright.ＰＥＮＡＮＡitABdwMf3d
但還是很好吃啦
然後按「加至主畫面」