No Plagiarism!NsfPtnO02yUOOEeqsi6Jposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection128PENANAbMuEEm1rhb 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection128PENANAISzWKhQEKz 維尼
(自己喜歡的菇菌類即可)8964 copyright protection128PENANAAfeHzQEDu6 維尼
132Please respect copyright.PENANAkn3i6BuW1q
8964 copyright protection128PENANAZGY6PdqFcs 維尼
步驟:8964 copyright protection128PENANAYDzxo1E0xc 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection128PENANAJ92rl3FXxT 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection128PENANAA0uwFeaIq1 維尼
132Please respect copyright.PENANAqTiytdgKBx
8964 copyright protection128PENANAjhuVpfbuxf 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection128PENANAaRpCGZDvwG 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection128PENANA2Vr8HTAZer 維尼
132Please respect copyright.PENANA2aQRSgGMJY
8964 copyright protection128PENANA8wW1mqJ09Q 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection128PENANAxUgeqg6HVA 維尼
132Please respect copyright.PENANAnuuuMeRvMd
8964 copyright protection128PENANAXBHDzdgdhL 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection128PENANA9TjSB7O57G 維尼
132Please respect copyright.PENANAsu6srE0MeS
8964 copyright protection128PENANAqJVxSXIcn5 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection128PENANAGDqX0wiXvH 維尼
132Please respect copyright.PENANAPMXsj6iHSk
8964 copyright protection128PENANAWgvFFQlGBa 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection128PENANAlzRiVhNdw3 維尼
132Please respect copyright.PENANACkK4NKgEwX
8964 copyright protection128PENANArIFELvBX2x 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection128PENANAK8N8ewO7Tl 維尼
172.70.178.101
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