No Plagiarism!PgqFLMKKMXMsDDThP5xyposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection125PENANA3ocp4oQnBC 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection125PENANA1iiIIYY6cl 維尼
(自己喜歡的菇菌類即可)8964 copyright protection125PENANAQJhZKhuabq 維尼
129Please respect copyright.PENANAvQ9jxfguhX
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步驟:8964 copyright protection125PENANAq0fNyNc7M6 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection125PENANAMyFDi3Mivp 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection125PENANAXcxtcNNYl9 維尼
129Please respect copyright.PENANAh8pVBWDHkU
8964 copyright protection125PENANAYQFT4Jl5SJ 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection125PENANAAHKS9FyDkJ 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection125PENANAQHM4wrBdFb 維尼
129Please respect copyright.PENANAHvVRozG3gH
8964 copyright protection125PENANAXH7UOfUrVY 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection125PENANAK4ffG5ddpJ 維尼
129Please respect copyright.PENANAheEZizZa0h
8964 copyright protection125PENANAaTfCOFYD8r 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection125PENANAZK4nQwWgS2 維尼
129Please respect copyright.PENANA8iJZknifNT
8964 copyright protection125PENANAKigZVqW7cO 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection125PENANA11LUUQd29Y 維尼
129Please respect copyright.PENANAy2RpBcbY9z
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6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection125PENANAANAGwGyAEl 維尼
129Please respect copyright.PENANAjWkGwVoJY1
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection125PENANAblZC77ktze 維尼
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