No Plagiarism!dp8alpvrk7uJgDmjZL0aposted on PENANA 材料:牛奶、煙肉、芝士、薯仔、牛油(可不加)8964 copyright protection854PENANAFt1mowIfQh 維尼
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1. 薯仔洗淨,刨皮切粒,浸清水8964 copyright protection854PENANApokIlhTcgQ 維尼
(浸水主要目的想洗走多餘澱粉,炒出來會變成外脆內軟)8964 copyright protection854PENANAb28QeGxd3N 維尼
(普通薯仔就OK,如果閣下對薯仔有特別要求,就隨心)8964 copyright protection854PENANAaSZk4nwi2H 維尼
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2. 處理煙肉,咩牌子都得,睇閣下係用本身已經成粒狀既,還是一條條薄片。粒狀基本上可以沖水洗走表面污糟野,停乾水就可以落鑊。8964 copyright protection854PENANAEd4LahJmhc 維尼
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一條條薄片要改刀,切成細小形狀。如果閣下喜歡大粒既,就依自己喜好改刀就可以了。8964 copyright protection854PENANA0DxhRRGofF 維尼
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3. 處理芝士,一樣睇閣下材料係咩,普通片裝或者碎上袋裝就暫時唔洗做咩特別處理。如果閣下係對芝士極有要求,買左整舊番黎都唔怕,預先用刨刀刨碎,裝起備用即可。8964 copyright protection854PENANAr6uQgfhTkL 維尼
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4. 薯仔浸左大約半小時,要沖水洗走表面澱粉後,停乾備用。想快,用廚紙吸下水都OK。8964 copyright protection854PENANAaP8dTYLOeN 維尼
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5.正式開火,涼油熱鍋。首先落煙肉中火炒熟。豬肉一定要熟先好食。8964 copyright protection854PENANAIrtbFSetyq 維尼
(其實如果閣下跟本人一樣用易潔鑊呢,可以唔洗落油都得。)8964 copyright protection854PENANA70pUL61y44 維尼
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6. 煙肉自己有豬油,炒到出油就可以落埋薯仔,繼續中火炒。8964 copyright protection854PENANANBRavkhAyJ 維尼
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7.炒到薯仔四邊呈半透明狀態,加入牛奶,末過材料即可。8964 copyright protection854PENANAJdp7BkAsHF 維尼
(牛奶呢,如果想豐盈啲口感,最好用全脂奶。唔好諗好肥呀、好多脂肪呀。食得呢個餸就係肯定肥。一次半次,無所謂啦!)8964 copyright protection854PENANAiQj0wE2g4Z 維尼
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8. 待牛奶滾至鍋邊有小氣泡,收成細火,加入芝士。攪動直至完全溶入。8964 copyright protection854PENANA3TJBWgmKjE 維尼
(芝士呢,片裝最好加入之前再撕成小塊小塊,會更快溶化。碎裝就冇影響啦~)8964 copyright protection854PENANAE0bhQSNITX 維尼
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9. 一直要慢慢攪動,以防黐鑊底。牛奶都好易燶,所以要以細火慢慢煮。想加牛油,可以宜家落埋。直到收汁(薯仔的澱粉質會令白汁慢慢變得挺身)加入調味鹽糖。食得!8964 copyright protection854PENANAbCjvv1Vvtt 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection854PENANAcOaDJ9yJLb 維尼
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