No Plagiarism!gYKz8fD1VNAORNm7Pmlmposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection407PENANAMEENkgYS28 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection407PENANAv7yOneievb 維尼
(自己喜歡的菇菌類即可)8964 copyright protection407PENANAQCd98t3Z5r 維尼
411Please respect copyright.PENANA3PGmZGrseR
8964 copyright protection407PENANAfDLI6O8PyU 維尼
步驟:8964 copyright protection407PENANAhFheRnssBX 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection407PENANA50KifPaUK8 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection407PENANAZ2JR2SsprV 維尼
411Please respect copyright.PENANAVBzRs4oEbj
8964 copyright protection407PENANABSZTHAcrSj 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection407PENANAjlh6Lyl1Ig 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection407PENANAOHZMu5XlPu 維尼
411Please respect copyright.PENANAvcN3GAMdEU
8964 copyright protection407PENANAkaoWGvksLK 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection407PENANA7XXx9FjATb 維尼
411Please respect copyright.PENANAZd6B4Lednd
8964 copyright protection407PENANAUInW31RAHV 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection407PENANA3f6D8WnyD7 維尼
411Please respect copyright.PENANATXcTQTSzOj
8964 copyright protection407PENANAie74FFv54P 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection407PENANACIh2Yy0rS9 維尼
411Please respect copyright.PENANA75Iy5BD4QF
8964 copyright protection407PENANAqSRwLuMPj4 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection407PENANA9DU0ZOrxlX 維尼
411Please respect copyright.PENANA4lLh8HQs4O
8964 copyright protection407PENANAIavrTuNQql 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection407PENANAL1Pndo5Q2i 維尼
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