No Plagiarism!5GQPIfCMj8etJnqyYh08posted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection114PENANAWq1uSMmg5u 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection114PENANAWEc9mrLzou 維尼
(自己喜歡的菇菌類即可)8964 copyright protection114PENANAkkZGAY7SoJ 維尼
118Please respect copyright.PENANAjH8fJg6OnL
8964 copyright protection114PENANAg44QD6h9Yz 維尼
步驟:8964 copyright protection114PENANACmvPZZneyC 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection114PENANArLMEFzq0WV 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection114PENANAlfhDgaAF0n 維尼
118Please respect copyright.PENANAlrGrcPBHoQ
8964 copyright protection114PENANAVzaVqnPIZ7 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection114PENANAUyZzzpKA9E 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection114PENANA2PceHBO7hb 維尼
118Please respect copyright.PENANAhdj6UGIvAq
8964 copyright protection114PENANAQzc7z9D1Iq 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection114PENANA0PZeF1zgem 維尼
118Please respect copyright.PENANAJHHHa9tVOD
8964 copyright protection114PENANAhDt0b92FND 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection114PENANABvhbqwjb9W 維尼
118Please respect copyright.PENANAoUZljTqO4p
8964 copyright protection114PENANAvcLtTvXwyJ 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection114PENANAGyHO9BHkVG 維尼
118Please respect copyright.PENANAwMNvvOm1OI
8964 copyright protection114PENANA79cGGdnRG5 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection114PENANAFuPYFJKiYK 維尼
118Please respect copyright.PENANA3tB96R43Zj
8964 copyright protection114PENANAP7WQqGzg0B 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection114PENANA6ECt3rVv0P 維尼
172.70.178.153
ns 172.70.178.153da2