No Plagiarism!kdAZsfEnlBqG6Kdci3m4posted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection308PENANAWryymSShYZ 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection308PENANADk4cT312WN 維尼
(自己喜歡的菇菌類即可)8964 copyright protection308PENANAQkR7jgB05J 維尼
312Please respect copyright.PENANA5fbY50Wd5W
8964 copyright protection308PENANAqzTxwqoPGW 維尼
步驟:8964 copyright protection308PENANAQr2K8SbtA3 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection308PENANAkoJPFEemU6 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection308PENANAjBuM84Fdmr 維尼
312Please respect copyright.PENANAi76GqeIBro
8964 copyright protection308PENANA8aqJG9uCAg 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection308PENANAjNFZ2xVi8t 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection308PENANAR1Ish4HDQX 維尼
312Please respect copyright.PENANA0PuwzPu50D
8964 copyright protection308PENANAy6i9LP50Ft 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection308PENANAFRXhzh9KM8 維尼
312Please respect copyright.PENANAZYOyKCenMW
8964 copyright protection308PENANAIBIefbitx0 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection308PENANAW5BtfWxWJa 維尼
312Please respect copyright.PENANALuIK8ysChA
8964 copyright protection308PENANAmONhJkNbVy 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection308PENANAnT7uFOU1nv 維尼
312Please respect copyright.PENANAH8zIlq8Hxe
8964 copyright protection308PENANATaYH249Asc 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection308PENANAFptw8VvNWr 維尼
312Please respect copyright.PENANApkCLBlgCun
8964 copyright protection308PENANA1FE7iSe77V 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection308PENANAHq0qxjjMFK 維尼
3.17.70.182
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