No Plagiarism!42erDdWxdObvMxh28MOwposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection338PENANAbh460EWhJT 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection338PENANAYDf9hNNfVG 維尼
(自己喜歡的菇菌類即可)8964 copyright protection338PENANA09LCj5F5c0 維尼
342Please respect copyright.PENANApli0dSSAyf
8964 copyright protection338PENANAhIGqRuI7bY 維尼
步驟:8964 copyright protection338PENANApvQVrkKhfy 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection338PENANApWHiKDLtNW 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection338PENANAt1rlb5WM6m 維尼
342Please respect copyright.PENANA1MufF6U3qo
8964 copyright protection338PENANAxDsW4Q68Xj 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection338PENANAWEWwBJlA2U 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection338PENANAWolbS5Yr4Z 維尼
342Please respect copyright.PENANAEeHCGGvBap
8964 copyright protection338PENANAW2WAxymeX5 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection338PENANAfEae1HZDVT 維尼
342Please respect copyright.PENANAepHieDsmW9
8964 copyright protection338PENANAZNCHqYNk2z 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection338PENANAyPRXnUAqla 維尼
342Please respect copyright.PENANA48K5v9FY7L
8964 copyright protection338PENANAbhyiHRbuxz 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection338PENANAXpHV69aeOP 維尼
342Please respect copyright.PENANAsuiTitEC5U
8964 copyright protection338PENANAr66rZzUsbh 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection338PENANAyt7cOs9RHu 維尼
342Please respect copyright.PENANAzkMZxLjYvp
8964 copyright protection338PENANAqsje8p7kEb 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection338PENANAOzK4wmfXBF 維尼
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