材料：薑、蠔油、生抽、糖、鹽。8964 copyright protection404ＰＥＮＡＮＡdpmD5Wy3dN 維尼

           冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection404ＰＥＮＡＮＡchQUWgOpw5 維尼

        （自己喜歡的菇菌類即可）8964 copyright protection404ＰＥＮＡＮＡQBTo6hwrWm 維尼

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步驟：8964 copyright protection404ＰＥＮＡＮＡlvWne8G9Qm 維尼

1. 菇類去根部，切成容易入口的大小，清水沖洗8964 copyright protection404ＰＥＮＡＮＡwkV5NMCbTc 維尼

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408Please respect copyright.ＰＥＮＡＮＡkDbN4yhmmt
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2. 準備薑片，凍水加入菇菌和薑片，汆水至滾起8964 copyright protection404ＰＥＮＡＮＡDSdBYNc8fn 維尼

（主要想辟一下草青味，如果不介意，可以直接到（5）落鑊炒）8964 copyright protection404ＰＥＮＡＮＡek95W149xh 維尼

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3. 利用汆水時間，蠔油、生抽、糖、鹽，加入少許食用涼水，攪拌成醬汁8964 copyright protection404ＰＥＮＡＮＡ8ALoBp0aqH 維尼

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4. 水滾起五分鐘後，把菇菌撈出停乾水份8964 copyright protection404ＰＥＮＡＮＡhQr171stUs 維尼

408Please respect copyright.ＰＥＮＡＮＡOCOut9FDXT
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5. 開鑊，少少少許食油，加入菇菌炒至稍為乾身8964 copyright protection404ＰＥＮＡＮＡBiXDwkI1lm 維尼

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6. 加入預先調好的醬汁，炒動菇菌至收汁。食得！8964 copyright protection404ＰＥＮＡＮＡnLHOSs6XvG 維尼

408Please respect copyright.ＰＥＮＡＮＡdH5A0Aj8sC
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection404ＰＥＮＡＮＡc7BWj6P2og 維尼

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