No Plagiarism!IiuIpvbeB42N7kDQbOFXposted on PENANA 食材:青蔥、蒜、生抽、蠔油、墨魚滑、蓮藕、生粉、鹽、糖8964 copyright protection398PENANAe7Zx7uMzN4 維尼
402Please respect copyright.PENANA7TZUfUwToe
8964 copyright protection398PENANAywmA8133Li 維尼
步驟:8964 copyright protection398PENANAK9ocrZjMwx 維尼
1. 把青蔥、蒜切碎備用8964 copyright protection398PENANAT9mjar7RVi 維尼
402Please respect copyright.PENANAmYNMnShgmo
8964 copyright protection398PENANAjRAGSbme4f 維尼
2. 浸在清水中洗藕洞,最好用一支牙刷洞擦洗。之後再用流動清水沖洗。8964 copyright protection398PENANAL6kM1i33ea 維尼
402Please respect copyright.PENANAlscx3wlYcb
8964 copyright protection398PENANAmfZpYyeipT 維尼
3. 蓮藕取中段(大小平均的一段)切成雙數厚薄平均的薄片。頭尾切碎加入墨魚滑,增加爽脆口感。8964 copyright protection398PENANADEcEHaUJjB 維尼
402Please respect copyright.PENANAhvrp6YODK7
8964 copyright protection398PENANAWP0Yn0tyvM 維尼
4. 墨魚滑可預先調味,(自選)胡椒粉、鹽8964 copyright protection398PENANA4t2X76OEXV 維尼
(墨魚滑可以自己做,或者可以在街外買,一般在賣魚蛋的店鋪也會有賣。本人懶人一個,通常都是在外直接買成品)8964 copyright protection398PENANARANWQulTOA 維尼
402Please respect copyright.PENANAnKi7626LtP
8964 copyright protection398PENANA1tO8rgAx1k 維尼
5. 把墨魚滑夾在兩片蓮藕中,然後按壓至蓮藕洞中也有墨魚滑,但千萬不要壓出洞口,剛好平面就行。8964 copyright protection398PENANAaOA0OXvIeG 維尼
(主要是以防煎到中途,滑藕分離)8964 copyright protection398PENANAcyH6sKfIgk 維尼
402Please respect copyright.PENANA5YRQImMMRO
8964 copyright protection398PENANApS0BF8DIz5 維尼
6. 一件件藕餅上一層薄薄的生粉後,涼油熱鍋,煎至兩面金黃色,撈起8964 copyright protection398PENANAJv2O5NEpSB 維尼
402Please respect copyright.PENANA8NKVfS6aZm
8964 copyright protection398PENANADwBtQLcNTt 維尼
7. 加入蔥蒜,炒香後加入少許生抽、蠔油、食水,化開成汁,藕餅回鍋翻煎,怕墨魚滑中心不熟,可上蓋。8964 copyright protection398PENANAs3jGmrFK5Q 維尼
402Please respect copyright.PENANAsxo3HA4iSV
8964 copyright protection398PENANAg2YWhDEg13 維尼
8. 煮至收汁,食得!8964 copyright protection398PENANAcxGpM6T813 維尼
402Please respect copyright.PENANA0eM6KQR2er
8964 copyright protection398PENANAjlvm71QeEb 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection398PENANAoP9B62pATk 維尼
216.73.216.156
ns216.73.216.156da2