No Plagiarism!Lu3ZwNWzTiON2EX6toq8posted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection129PENANAWNZ2Q7vaSD 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection129PENANARP30MBB1Dl 維尼
(自己喜歡的菇菌類即可)8964 copyright protection129PENANAzlmrSzqnrY 維尼
133Please respect copyright.PENANASrU0Ihv38J
8964 copyright protection129PENANAn2WuFLqlKx 維尼
步驟:8964 copyright protection129PENANAQG68I3CJuZ 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection129PENANACph7W2EXbp 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection129PENANAIqxS7QY3H7 維尼
133Please respect copyright.PENANA2VP0Q0xRdn
8964 copyright protection129PENANABQYXJE7jJ3 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection129PENANASool22IIhH 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection129PENANAE4fHQhuGsh 維尼
133Please respect copyright.PENANAhfSSlIqYOV
8964 copyright protection129PENANAHYevoIBr3L 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection129PENANA19IqpOgetc 維尼
133Please respect copyright.PENANAVN5YflWVO8
8964 copyright protection129PENANAkQdrXhp5mA 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection129PENANAYFULMkSjoB 維尼
133Please respect copyright.PENANAhiAJjzPkVN
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5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection129PENANAApF2XqPSnv 維尼
133Please respect copyright.PENANAvph1IbyotH
8964 copyright protection129PENANATgXgQFA9Ur 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection129PENANAqg23FmzoKP 維尼
133Please respect copyright.PENANAxhxcQL8oeZ
8964 copyright protection129PENANAMT0R22UT5N 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection129PENANAD9RU9drfK0 維尼
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