白鴿麵包之所以如此受歡迎，原因就是額外加在麵團上的配料–酸種；727Please respect copyright.ＰＥＮＡＮＡh0Mfr29Cpk
727Please respect copyright.ＰＥＮＡＮＡ2Vwne6pdgH
所謂的酸種，其實只是酵母與及細菌的聚合在一起的混合物。727Please respect copyright.ＰＥＮＡＮＡQXPhnAfRXB
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸，為麵包帶來獨特的酸味。727Please respect copyright.ＰＥＮＡＮＡxds6Av1xaT
727Please respect copyright.ＰＥＮＡＮＡf0ty8sYUjB
727Please respect copyright.ＰＥＮＡＮＡA7eby96yKi
在營養充足的前提下，酸種能夠無止境的繁殖下去。727Please respect copyright.ＰＥＮＡＮＡWHrA9yFTkB
現時白鴿麵包所用上的酸種，正正就是由曾曾祖父那一代在機緣巧合下製作而成的。727Please respect copyright.ＰＥＮＡＮＡrlYA4HiFUD
727Please respect copyright.ＰＥＮＡＮＡ89C2TD723X
727Please respect copyright.ＰＥＮＡＮＡCqNWi7HT7F
那時候，曾曾祖父並沒有記載這款酸種的製作方法。727Please respect copyright.ＰＥＮＡＮＡwaZIMz0eu3
727Please respect copyright.ＰＥＮＡＮＡvaxetMfAtJ
若果我們遺失現時手頭上所持有的酸種，白鴿麵包的獨特味道將會永久地失傳。727Please respect copyright.ＰＥＮＡＮＡ5nQtKNBI9Y
727Please respect copyright.ＰＥＮＡＮＡIUogKBXo39
因此，在酸種的處理上，我們均有一系列的繁複管理程序，確保酸種不會被受破壞或流出外間。727Please respect copyright.ＰＥＮＡＮＡ0rrycBQxEI
727Please respect copyright.ＰＥＮＡＮＡ5aRSF7kBiE
貼切的來說，酸種就像是拉麵店的豬骨湯底一樣，是為店內的最重要財產，店內產品受歡迎的成功要素。727Please respect copyright.ＰＥＮＡＮＡAqr15bkj5M
727Please respect copyright.ＰＥＮＡＮＡMX86tmfzsH
727Please respect copyright.ＰＥＮＡＮＡHA7M1K5pRB
727Please respect copyright.ＰＥＮＡＮＡ4R7fiQw3Sk
727Please respect copyright.ＰＥＮＡＮＡo7WmouddBq
然而，在麵包店交到我手中的時候，天真的我被有心人設計陷害，把最重要的酸種拱手相讓了外人，並因而輾轉地踏上了一段與麵包相關的奇妙旅程。727Please respect copyright.ＰＥＮＡＮＡruplVojGcf
8964 copyright protection723ＰＥＮＡＮＡFS9QmOeCfW 維尼

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