材料：
415Please respect copyright.ＰＥＮＡＮＡCjVs5ds4vC
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
415Please respect copyright.ＰＥＮＡＮＡBY6QuReVAA
做法：
415Please respect copyright.ＰＥＮＡＮＡY1mpbCrEi1
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起415Please respect copyright.ＰＥＮＡＮＡnvxarvx4j2
415Please respect copyright.ＰＥＮＡＮＡQUqZ1KrtcS
415Please respect copyright.ＰＥＮＡＮＡQUqZ1KrtcS
２：烤箱預熱上下火１７５度
415Please respect copyright.ＰＥＮＡＮＡ47FfJepOfA
３：將室溫奶油用打蛋器打至泛白415Please respect copyright.ＰＥＮＡＮＡfWss9eLZmL
415Please respect copyright.ＰＥＮＡＮＡm8LKEc1w2I
４：加入砂糖繼續打至羽絨狀415Please respect copyright.ＰＥＮＡＮＡ2TdQk5pvJl
415Please respect copyright.ＰＥＮＡＮＡAm4e1dpyBT
５：將打散的雞蛋分次加入拌勻415Please respect copyright.ＰＥＮＡＮＡ7L1tkoAspN
415Please respect copyright.ＰＥＮＡＮＡMCWi9bpQkC
６：將牛奶那鍋隔水加熱至巧克力融化415Please respect copyright.ＰＥＮＡＮＡHVTVHmuxTi
415Please respect copyright.ＰＥＮＡＮＡbKpoZM8Hl2
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
415Please respect copyright.ＰＥＮＡＮＡNKg2GNGGMn
415Please respect copyright.ＰＥＮＡＮＡfLicizIQg9
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
415Please respect copyright.ＰＥＮＡＮＡflVLqPi8o1
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
415Please respect copyright.ＰＥＮＡＮＡX6aMu9gw7z
１０：放入烤箱中下層烤約２５分鐘就可以出爐415Please respect copyright.ＰＥＮＡＮＡnbNpyEc5aP
415Please respect copyright.ＰＥＮＡＮＡ290W99mJjJ
415Please respect copyright.ＰＥＮＡＮＡSiyi57mNN6
然後按「加至主畫面」