材料：
363Please respect copyright.ＰＥＮＡＮＡYBQ7t61QlG
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
363Please respect copyright.ＰＥＮＡＮＡMsdNzzfwUG
做法：
363Please respect copyright.ＰＥＮＡＮＡdIUOvOONzW
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起363Please respect copyright.ＰＥＮＡＮＡfC2eiBjIQu
363Please respect copyright.ＰＥＮＡＮＡ8VMcovY8nd
363Please respect copyright.ＰＥＮＡＮＡ8VMcovY8nd
２：烤箱預熱上下火１７５度
363Please respect copyright.ＰＥＮＡＮＡi8FU74JPM8
３：將室溫奶油用打蛋器打至泛白363Please respect copyright.ＰＥＮＡＮＡpOJHhBVvDF
363Please respect copyright.ＰＥＮＡＮＡDemNWzh96H
４：加入砂糖繼續打至羽絨狀363Please respect copyright.ＰＥＮＡＮＡulgZqJPIIO
363Please respect copyright.ＰＥＮＡＮＡI3ohPFcckO
５：將打散的雞蛋分次加入拌勻363Please respect copyright.ＰＥＮＡＮＡtYdw232qvM
363Please respect copyright.ＰＥＮＡＮＡn25UNARXBi
６：將牛奶那鍋隔水加熱至巧克力融化363Please respect copyright.ＰＥＮＡＮＡXko3aJa3GV
363Please respect copyright.ＰＥＮＡＮＡ2CxKONSe2j
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
363Please respect copyright.ＰＥＮＡＮＡL4plqLuLvJ
363Please respect copyright.ＰＥＮＡＮＡycAuIoNDAz
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
363Please respect copyright.ＰＥＮＡＮＡzGyFl3fQRf
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
363Please respect copyright.ＰＥＮＡＮＡ44HsZnAmuY
１０：放入烤箱中下層烤約２５分鐘就可以出爐363Please respect copyright.ＰＥＮＡＮＡ06ca22Htff
363Please respect copyright.ＰＥＮＡＮＡxLtzu9BJqb
363Please respect copyright.ＰＥＮＡＮＡDRTe4JX0H5
然後按「加至主畫面」