我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜265Please respect copyright.ＰＥＮＡＮＡZgOXjkUE9Q
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
265Please respect copyright.ＰＥＮＡＮＡQJwNVhwfIJ
材料265Please respect copyright.ＰＥＮＡＮＡ04VAoWHg9Q
馬鈴薯…..2顆265Please respect copyright.ＰＥＮＡＮＡDLpU6JUAGR
紅蘿蔔…..1條265Please respect copyright.ＰＥＮＡＮＡ0RmZEPPHp5
豬肉片…..1盒265Please respect copyright.ＰＥＮＡＮＡWkSdSEoBm1
香菇……….4、5朵265Please respect copyright.ＰＥＮＡＮＡkIHbWcpyWa
洋蔥……….半顆(沒拍到🥲）265Please respect copyright.ＰＥＮＡＮＡG3u6QvUeaM
蒜末……….3、4瓣265Please respect copyright.ＰＥＮＡＮＡxoCHrpYx8b
265Please respect copyright.ＰＥＮＡＮＡyFCHEvB3SP
調味料A(醃料)265Please respect copyright.ＰＥＮＡＮＡfIkiuK9uUa
米酒…..1匙265Please respect copyright.ＰＥＮＡＮＡhI5xCiRJ6D
醬油…..1匙265Please respect copyright.ＰＥＮＡＮＡWhdqp0EXql
265Please respect copyright.ＰＥＮＡＮＡfMN529Xtkt
調味料B265Please respect copyright.ＰＥＮＡＮＡFuljx0kzZz
米酒…….2大匙265Please respect copyright.ＰＥＮＡＮＡBKsnA6fk0E
鰹魚露…2大匙265Please respect copyright.ＰＥＮＡＮＡCLvZvUxmX9
醬油…….1大匙265Please respect copyright.ＰＥＮＡＮＡEdwOHeF4Hf
糖…………1大匙265Please respect copyright.ＰＥＮＡＮＡFdpLTTLRVy
開水……..300cc265Please respect copyright.ＰＥＮＡＮＡMOsRnwmCcC
七味粉….適量265Please respect copyright.ＰＥＮＡＮＡ9oDkN1nyt9
265Please respect copyright.ＰＥＮＡＮＡogNwGQY9yY
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘265Please respect copyright.ＰＥＮＡＮＡYebVMuk3Zo
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B265Please respect copyright.ＰＥＮＡＮＡKJsXeeziGf
265Please respect copyright.ＰＥＮＡＮＡGwRHlYiMq4
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
265Please respect copyright.ＰＥＮＡＮＡZXWsAdxbsn
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉265Please respect copyright.ＰＥＮＡＮＡFm5ZXOb1AK
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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