No Plagiarism!DjsHgLE8ns6Fj5qsJbUfposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection369PENANAdNievMy9Hc 維尼
步驟:8964 copyright protection369PENANAOkI4Iyf18e 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection369PENANAz9KYTQstZe 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection369PENANARe4H3UWG5D 維尼
373Please respect copyright.PENANAC25BS8dwoN
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2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection369PENANAgpN6P6gidB 維尼
373Please respect copyright.PENANA0o37yRpBcq
8964 copyright protection369PENANAZ4b4LQuXhT 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection369PENANARBShsjtsTD 維尼
373Please respect copyright.PENANAKOwgMEQVjq
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4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection369PENANAUuJK7zmGEb 維尼
(到呢個位,西多士已經完成。)8964 copyright protection369PENANACSQtK7RNrR 維尼
373Please respect copyright.PENANAuXNflTteQc
8964 copyright protection369PENANAXrqNN4OKuc 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection369PENANA447IuXWveu 維尼
373Please respect copyright.PENANAEt6HXKsRQ3
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection369PENANAjg3gqRdQZr 維尼
373Please respect copyright.PENANAc4Pq0JNLD3
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