No Plagiarism!mtBaCm6wvwUTBrjWLh4Wposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection367PENANAe1kuDwNUmk 維尼
步驟:8964 copyright protection367PENANAAw9MQ8O96s 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection367PENANA1ew7I4ro6z 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection367PENANA190n0YBGVq 維尼
371Please respect copyright.PENANAEXmbE842Zy
8964 copyright protection367PENANASl0Pbic9u7 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection367PENANAyeFaXR3b3h 維尼
371Please respect copyright.PENANAR7mIO3hqqm
8964 copyright protection367PENANALISfDl0WhZ 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection367PENANAEdmzDSctyG 維尼
371Please respect copyright.PENANAOjFUmnbyU3
8964 copyright protection367PENANA8g0dRU4CH4 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection367PENANA6IEY9M9vfA 維尼
(到呢個位,西多士已經完成。)8964 copyright protection367PENANAvtD73KCalm 維尼
371Please respect copyright.PENANAIzWfjYNmJS
8964 copyright protection367PENANADxPnbDS4qA 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection367PENANAHRrz3nhwDq 維尼
371Please respect copyright.PENANAtLKIr0Cz7U
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection367PENANA7lXvGfJVrd 維尼
371Please respect copyright.PENANAs82lfkBvY7
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