No Plagiarism!asmOlV1YFaUBSUGfHmm6posted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection367PENANA91hAjyPEq5 維尼
步驟:8964 copyright protection367PENANAKwoUp2KQoj 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection367PENANA70vQGbLzKi 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection367PENANAVh8lPeCYXK 維尼
371Please respect copyright.PENANAFY8UOcqLtv
8964 copyright protection367PENANAAK1SsBRdpy 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection367PENANAVYVM6ojcEt 維尼
371Please respect copyright.PENANA3cS7afk47N
8964 copyright protection367PENANAjwa4awvKp0 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection367PENANAu5S8rQxxPE 維尼
371Please respect copyright.PENANAufZ7GRvfz6
8964 copyright protection367PENANAdHe3ww0M6T 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection367PENANAEY7kpfsPUN 維尼
(到呢個位,西多士已經完成。)8964 copyright protection367PENANAWKchZzJVc2 維尼
371Please respect copyright.PENANAhNrYspX8FR
8964 copyright protection367PENANAslSSUO97om 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection367PENANAnSAfrZUZdp 維尼
371Please respect copyright.PENANAuVehar1HrF
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection367PENANAgRTJK1cxzL 維尼
371Please respect copyright.PENANA1NBaOY1a8Y
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