No Plagiarism!HcJ8LbITFEtF3yR0HBSgposted on PENANA 材料:碎芝士、薯仔、粟粉、牛油、鹽、保鮮袋8964 copyright protection366PENANARJP378RBe9 維尼
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1. 薯仔切片,洗走表面澱粉後滾水煮熟8964 copyright protection366PENANAfUbNTOLmY8 維尼
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2. 把熟透既薯片略為放涼,壓成薯蓉狀8964 copyright protection366PENANAXy7gjcBCHP 維尼
370Please respect copyright.PENANAjoqQ0MqOXb
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3. 加入牛油、碎芝士,攪拌均勻8964 copyright protection366PENANArJniCrEuU7 維尼
370Please respect copyright.PENANA8om05XMuwt
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370Please respect copyright.PENANA3tX0q2H62I
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6. 起鑊,落多少少油,直至油出微煙8964 copyright protection366PENANAg0sih6WkxJ 維尼
370Please respect copyright.PENANAkxuwh1HuXa
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7. 取出薯餅,在最凍既情況下切成條狀,馬上落鑊8964 copyright protection366PENANA08QcLFiZCc 維尼
370Please respect copyright.PENANAPzauAFuYnh
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8. 煎至兩面金黃,上碟食得!8964 copyright protection366PENANAfujmzrHUE8 維尼
370Please respect copyright.PENANA17TwQb7TI0
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection366PENANA203tyruc60 維尼
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