No Plagiarism!Qjsk8AE7DR4o5l4donRwposted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油8964 copyright protection273PENANAvP9qHBQZsO 維尼
步驟:8964 copyright protection273PENANAUNrlaBd2u8 維尼
1. 洋蔥切片,清水浸泡備用8964 copyright protection273PENANAGS2qyNjMpi 維尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)8964 copyright protection273PENANAF3kd1oQdX6 維尼
277Please respect copyright.PENANADXgx7W73oj
8964 copyright protection273PENANANCVYwLq1ZZ 維尼
2. 落油起鑊,中火加入洋蔥炒至軟身8964 copyright protection273PENANAxOfJwFfJKJ 維尼
277Please respect copyright.PENANAn8Nf9tpI2H
8964 copyright protection273PENANAZir7Bx0FFn 維尼
3. 加入肥牛,炒至6-7成熟8964 copyright protection273PENANA4vKOXUvBTJ 維尼
277Please respect copyright.PENANAjW8YhTVJBJ
8964 copyright protection273PENANAsrxZYPdiM8 維尼
4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮8964 copyright protection273PENANAhBalASNnu7 維尼
277Please respect copyright.PENANAIE9WjIzNrn
8964 copyright protection273PENANAxOoYlLF5ox 維尼
5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!8964 copyright protection273PENANAnCqAisk9gX 維尼
277Please respect copyright.PENANA8xegKQTIR8
8964 copyright protection273PENANASbwtoFBzdJ 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection273PENANAQ5vc82knQf 維尼
216.73.216.206
ns216.73.216.206da2