No Plagiarism!ghDPECAUxG8YFZVd9CY7posted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油8964 copyright protection187PENANAA237acHO8i 維尼
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1. 洋蔥切片,清水浸泡備用8964 copyright protection187PENANAeZpCYFvgXt 維尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)8964 copyright protection187PENANAXUr3wz1m0p 維尼
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2. 落油起鑊,中火加入洋蔥炒至軟身8964 copyright protection187PENANA3ol3DmOBM1 維尼
191Please respect copyright.PENANAxI0lMDKImh
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3. 加入肥牛,炒至6-7成熟8964 copyright protection187PENANAcEWTBInZed 維尼
191Please respect copyright.PENANAUXXzKo8xHV
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4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮8964 copyright protection187PENANA0fIGsIZUe1 維尼
191Please respect copyright.PENANAL0YWmCgjMO
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5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!8964 copyright protection187PENANACKGmylPk3O 維尼
191Please respect copyright.PENANAurtnSMI1E6
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection187PENANAa0f8MVVlgp 維尼
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