No Plagiarism!55Zs99xpF0UZ48Mwx1iSposted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油1234 copyright protection375PENANAJYveYMalbG 尼
步驟:1234 copyright protection375PENANAP5zZENJi44 尼
1. 洋蔥切片,清水浸泡備用1234 copyright protection375PENANAkVpnbuAxvS 尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)1234 copyright protection375PENANAdEginO7dNR 尼
379Please respect copyright.PENANAqjLFkOp4A1
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2. 落油起鑊,中火加入洋蔥炒至軟身1234 copyright protection375PENANAJc0u2RXMBo 尼
379Please respect copyright.PENANAIaq1iHSi5E
1234 copyright protection375PENANAG5tI79Yu7Q 尼
3. 加入肥牛,炒至6-7成熟1234 copyright protection375PENANAzwPeFQu7HF 尼
379Please respect copyright.PENANAudYPkn3QcH
1234 copyright protection375PENANAcV9HI175UX 尼
4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮1234 copyright protection375PENANA7LimzSRF3Z 尼
379Please respect copyright.PENANArHbKfy3yBI
1234 copyright protection375PENANAPsh4UBrj7T 尼
5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!1234 copyright protection375PENANAIg9oJEJspH 尼
379Please respect copyright.PENANALCIsKiSdwk
1234 copyright protection375PENANA8HAPsXceSB 尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection375PENANA3M9xBoNmyy 尼
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