No Plagiarism!NVUfPcWmQVVDGBeuhwiYposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection132PENANAf0XGFjqyZp 維尼
步驟:8964 copyright protection132PENANAkLYuY3huOs 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection132PENANABh7CjliFX7 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection132PENANAvbHqk3e0gQ 維尼
136Please respect copyright.PENANAevpNd6ieYR
8964 copyright protection132PENANAMXsH33DMFh 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection132PENANAHJQIstJk9t 維尼
136Please respect copyright.PENANA6CeWWq6NDU
8964 copyright protection132PENANA2PQhjiAi6g 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection132PENANAv3M2q9rLYM 維尼
136Please respect copyright.PENANApbsHPxJkXw
8964 copyright protection132PENANAFgnhYoOuQi 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection132PENANAI6itoc8EV5 維尼
(到呢個位,西多士已經完成。)8964 copyright protection132PENANACkOB523U8y 維尼
136Please respect copyright.PENANA5D5ZTNvTb7
8964 copyright protection132PENANA1ChJBZZHyZ 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection132PENANAkakpaL7445 維尼
136Please respect copyright.PENANAGC43DoHkWc
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection132PENANAj2VcWpMSbb 維尼
136Please respect copyright.PENANAcvLtsUVETu
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172.70.131.113
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