No Plagiarism!GLPPSoc22k431G4VwWApposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection489PENANA5GIiGqlllf 維尼
493Please respect copyright.PENANANSpcK2m1Ke
8964 copyright protection489PENANAWnrXDmY9M4 維尼
步驟:8964 copyright protection489PENANAuDy1LjykGD 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection489PENANAMKCvybuWLX 維尼
493Please respect copyright.PENANAtYSVLzjLb7
8964 copyright protection489PENANAOhchqp3cES 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection489PENANAK5YFYyZqwE 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection489PENANAP5xxwwTZAi 維尼
493Please respect copyright.PENANAy7AA540YGS
8964 copyright protection489PENANAneXjcB8wTD 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection489PENANAsEUnOImQG0 維尼
493Please respect copyright.PENANAUi7G3EvC3O
8964 copyright protection489PENANAaovN7UOaKg 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection489PENANATjCkQDa9NU 維尼
493Please respect copyright.PENANA1dx2OCRa0K
8964 copyright protection489PENANAGjav8hm2PD 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection489PENANAJKBSTPbIwV 維尼
216.73.216.206
ns216.73.216.206da2