No Plagiarism!8QIYNqoHL4XlrfJRZpeJposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection424PENANAuJVhsBzn4m 維尼
428Please respect copyright.PENANApCBiRjihoa
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步驟:8964 copyright protection424PENANA150rU8a4gD 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection424PENANAQ4zZvDVNIt 維尼
428Please respect copyright.PENANAHLnCr0Wbx4
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection424PENANAiqa47EDuu0 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection424PENANAbTSxR4Pm7k 維尼
428Please respect copyright.PENANAM0zkHcV4KR
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection424PENANAbKoAFIzceT 維尼
428Please respect copyright.PENANAx3nMKkJJpk
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4. 開蓋收汁,上碟食得!8964 copyright protection424PENANALh2mcVz7NL 維尼
428Please respect copyright.PENANA9JEtkXFrsA
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection424PENANADsOts9A9k7 維尼
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