材料：孜然，翠玉瓜，台灣腸，蒜鹽8964 copyright protection446ＰＥＮＡＮＡqB1PjwJERg 維尼

450Please respect copyright.ＰＥＮＡＮＡPC8FYd85Uj
8964 copyright protection446ＰＥＮＡＮＡkECWG6cXJS 維尼

步驟：8964 copyright protection446ＰＥＮＡＮＡ0IjZj2xbEa 維尼

1. 翠玉瓜去皮，切片，洗淨備用8964 copyright protection446ＰＥＮＡＮＡcnR8v9RwEP 維尼

450Please respect copyright.ＰＥＮＡＮＡkTifeUlpdd
8964 copyright protection446ＰＥＮＡＮＡXmL1pVafyF 維尼

2. 台灣腸切片備用8964 copyright protection446ＰＥＮＡＮＡRpypHWiHzo 維尼

450Please respect copyright.ＰＥＮＡＮＡMMwNxFi66u
8964 copyright protection446ＰＥＮＡＮＡZ4i9jBDrbp 維尼

3. 光鑊中火，先台灣腸片逼出豬油8964 copyright protection446ＰＥＮＡＮＡ8kspsYZiIK 維尼

450Please respect copyright.ＰＥＮＡＮＡbDL1GnGiDq
8964 copyright protection446ＰＥＮＡＮＡI8rlLMPDaf 維尼

4. 落炒翠玉瓜至軟身8964 copyright protection446ＰＥＮＡＮＡ39tBiovAB0 維尼

450Please respect copyright.ＰＥＮＡＮＡGlpG4lZGMs
8964 copyright protection446ＰＥＮＡＮＡgUH7tnZJPY 維尼

5. 加入孜然蒜鹽調味，兜起食得！8964 copyright protection446ＰＥＮＡＮＡlaPjKGLQOR 維尼

450Please respect copyright.ＰＥＮＡＮＡF4pwP0Momd
8964 copyright protection446ＰＥＮＡＮＡfdWNnB7Yrt 維尼

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection446ＰＥＮＡＮＡI7abw7IDqF 維尼

450Please respect copyright.ＰＥＮＡＮＡhTtiDsIrMn
8964 copyright protection446ＰＥＮＡＮＡdAuVuuYY6S 維尼

216.73.216.206