No Plagiarism!SwAuts93LkaeSaHDCy3Fposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection431PENANA61jKl39yh7 維尼
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步驟:8964 copyright protection431PENANAAUY8k2uHRb 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection431PENANAXHRrNnrG0d 維尼
435Please respect copyright.PENANAaZfAvAFeD9
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection431PENANAHZHRn91jgQ 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection431PENANAqzr318SupM 維尼
435Please respect copyright.PENANACH3SbTLacL
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection431PENANAD8xYTHLp0h 維尼
435Please respect copyright.PENANAeMsuBsrUFA
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4. 開蓋收汁,上碟食得!8964 copyright protection431PENANAZ89RIVc4QF 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection431PENANAqP4MIOOME0 維尼
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