材料：258Please respect copyright.ＰＥＮＡＮＡYuT8EJHjiJ
蛋黃 五顆258Please respect copyright.ＰＥＮＡＮＡNQuyUyN9S2
全蛋 一顆258Please respect copyright.ＰＥＮＡＮＡ8MzUJnswvk
牛奶 ５０ｇ258Please respect copyright.ＰＥＮＡＮＡaWOBIRFKKi
鮮奶油 ７００ｇ258Please respect copyright.ＰＥＮＡＮＡggAfY6bvyr
砂糖 ６０ｇ258Please respect copyright.ＰＥＮＡＮＡGeZlhPsczY
二號砂糖或三溫糖 一顆約５～７ｇ258Please respect copyright.ＰＥＮＡＮＡqPZxB28UNH
作法：258Please respect copyright.ＰＥＮＡＮＡQfEhfvkV5j
１：烤箱預熱１００度ｃ。258Please respect copyright.ＰＥＮＡＮＡhPHua3zN4I
２：將所有材料打勻並過篩。258Please respect copyright.ＰＥＮＡＮＡiQKfUckso2
３：將２裝入布蕾瓷盅（約９０ｇ）258Please respect copyright.ＰＥＮＡＮＡBePonSEUq9
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）258Please respect copyright.ＰＥＮＡＮＡp94MfDPxu7
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。258Please respect copyright.ＰＥＮＡＮＡL3Tt9qRyyn
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。258Please respect copyright.ＰＥＮＡＮＡU9p0MzFUev
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。258Please respect copyright.ＰＥＮＡＮＡKhb0pAgtHI
258Please respect copyright.ＰＥＮＡＮＡahcwzA1rTO
258Please respect copyright.ＰＥＮＡＮＡd9DojLTSf4
然後按「加至主畫面」