材料：291Please respect copyright.ＰＥＮＡＮＡjFzlCMwuuY
蛋黃 五顆291Please respect copyright.ＰＥＮＡＮＡ6vb5oi3tLD
全蛋 一顆291Please respect copyright.ＰＥＮＡＮＡc1UUuW7WMR
牛奶 ５０ｇ291Please respect copyright.ＰＥＮＡＮＡWtwew2q9qc
鮮奶油 ７００ｇ291Please respect copyright.ＰＥＮＡＮＡYSOZIWDIwA
砂糖 ６０ｇ291Please respect copyright.ＰＥＮＡＮＡuETQXRrV4Z
二號砂糖或三溫糖 一顆約５～７ｇ291Please respect copyright.ＰＥＮＡＮＡ95IBossTGD
作法：291Please respect copyright.ＰＥＮＡＮＡHc4PIdJrV4
１：烤箱預熱１００度ｃ。291Please respect copyright.ＰＥＮＡＮＡdfQ6hqD3bz
２：將所有材料打勻並過篩。291Please respect copyright.ＰＥＮＡＮＡzDJcDsmq6w
３：將２裝入布蕾瓷盅（約９０ｇ）291Please respect copyright.ＰＥＮＡＮＡhUrHVJAq6F
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）291Please respect copyright.ＰＥＮＡＮＡ6Ccs467bZm
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。291Please respect copyright.ＰＥＮＡＮＡORbkmxfPLT
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。291Please respect copyright.ＰＥＮＡＮＡ3wnY27fsz6
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。291Please respect copyright.ＰＥＮＡＮＡX6JIJIfoPJ
291Please respect copyright.ＰＥＮＡＮＡvWwJ6zRR0I
291Please respect copyright.ＰＥＮＡＮＡw2a0E676ev
and then Add to home screen.