肥瓏食記 - 不負責任食譜--一菇兩食之（二）金銀蒜牛油炒菇

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肥瓏食記 - 不負責任食譜--一菇兩食之（二）金銀蒜牛油炒菇 | Penana

肥瓏食記

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肥瓏食記

ISSUE #19

Author:

紫瓏

肥瓏食記

Author:

紫瓏

ISSUE #19

不負責任食譜--一菇兩食之（二）金銀蒜牛油炒菇

材料：金銀蒜油、牛油、杏鮑菇/雞脾菇

步驟：

1. 金銀蒜油請參照之前做法

2. 將之前的菇頭菇尾，切片再切成條狀，輕輕沖洗後備用

3. 牛油起鍋

（一般情況下盒裝牛油都好易焦，所以我今次係用之前乾炒肥牛剩下的真。牛油起鍋）

（如果需要用盒裝加工過的牛油，在此先建議用食油起鍋）

4. 菇條下鍋，以中小火翻炒至軟身

5. 落金銀蒜繼續翻炒

（盒裝牛油可以係呢個時候落，但注意火要調低）

6. 本身金銀蒜已經有味，先試味再後補適量鹽調味，食得！

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD

ns216.73.216.7da2

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