No Plagiarism!iCj67bnrPvWFsRnLVsmPposted on PENANA 材料:杏鮑菇/雞脾菇、燒汁/鮑汁1234 copyright protection568PENANArNBS0eQk6c 尼
步驟:1234 copyright protection568PENANAHlhi2R4Z1c 尼
572Please respect copyright.PENANA3JbpWXqyGE
1234 copyright protection568PENANAtdpfeBGSHc 尼
1. 去菇頭去菇尾,只取中段切片成一CM左右厚度,輕輕沖洗後備用1234 copyright protection568PENANAw6LbWs0WCr 尼
572Please respect copyright.PENANARe2Hj8VFJR
1234 copyright protection568PENANA5lzpAU3Ixk 尼
2. 菇片𠝹花刀成網狀1234 copyright protection568PENANAciR0O5i1HU 尼
572Please respect copyright.PENANAm1CUKorReo
1234 copyright protection568PENANAlFQG8WyZFI 尼
3. 起鍋涼油,菇片下鍋,以中小火兩面香煎至軟身1234 copyright protection568PENANAfAUZ53RtCn 尼
(花刀會因受熱而明顯)1234 copyright protection568PENANA1cGV7sf5MY 尼
572Please respect copyright.PENANADrH1OrL6GW
1234 copyright protection568PENANAyPZ97Agp26 尼
5. 落燒汁,唔洗太多,只要每片的一面足夠接觸就夠。以小火繼續兩面慢煎1234 copyright protection568PENANAIX9HbiroZr 尼
(想要更似,落鮑汁就冇得輸!)1234 copyright protection568PENANAmORHXMFbxY 尼
572Please respect copyright.PENANAHM63hl8Cb2
1234 copyright protection568PENANA1JD3OjHMIE 尼
6. 收汁後食得!1234 copyright protection568PENANALG7to9qmwM 尼
572Please respect copyright.PENANAf54t5p2tkl
1234 copyright protection568PENANA5Hz5BGo5n5 尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection568PENANAW9FPJC0hU0 尼
216.73.216.69
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