No Plagiarism!H5qBkN3ZGAfIoJ0Hw8Lgposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection298PENANA4p5KWLb0GY 維尼
步驟:8964 copyright protection298PENANAbCjI4an5qb 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection298PENANAcyLeVrtFmr 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection298PENANAPZIYMAWpSb 維尼
302Please respect copyright.PENANAunh01QloyD
8964 copyright protection298PENANAi4u6M9tBqZ 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection298PENANAps8WViIGQX 維尼
302Please respect copyright.PENANA0lE1vXgq8y
8964 copyright protection298PENANANlg9D76xRf 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection298PENANAoPcQM4WNuq 維尼
302Please respect copyright.PENANAKqb3WZfHY1
8964 copyright protection298PENANAIQwC9YGDC3 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection298PENANAbMPfCth4l8 維尼
(到呢個位,西多士已經完成。)8964 copyright protection298PENANA7DO1LoUho1 維尼
302Please respect copyright.PENANAbtM01aHyb2
8964 copyright protection298PENANAYTDCqRbRwS 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection298PENANAxTqVt64GRE 維尼
302Please respect copyright.PENANAPyC9yx7b5D
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection298PENANAuMMIN4App9 維尼
302Please respect copyright.PENANAfVDyTMVQ7H
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