No Plagiarism!EwfudiK5PSb3M7IIEJQAposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection339PENANAzoD0h1UclK 維尼
步驟:8964 copyright protection339PENANAb4EPtsFIxc 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection339PENANAvIS0w6lN14 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection339PENANAgrNeRfxbcM 維尼
343Please respect copyright.PENANAODaIDiUtG2
8964 copyright protection339PENANAjzNxwwUefP 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection339PENANAMMHCval7gS 維尼
343Please respect copyright.PENANAfiFxO0doAh
8964 copyright protection339PENANAo7TsZsR73j 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection339PENANAPpz6bqYdAa 維尼
343Please respect copyright.PENANAFIchUrIbYc
8964 copyright protection339PENANAGD66DeX1x4 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection339PENANA7B3RrNK9wK 維尼
(到呢個位,西多士已經完成。)8964 copyright protection339PENANAThae0B2BOu 維尼
343Please respect copyright.PENANAagIDO1FcHC
8964 copyright protection339PENANAI55WDK7EsR 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection339PENANAe35fpUCgQv 維尼
343Please respect copyright.PENANAQxPdk0dFRx
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection339PENANAOjJWVePcc7 維尼
343Please respect copyright.PENANAtyV9D5Mcjs
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