No Plagiarism!EWaMJL5z9Q13PQvmPOB5posted on PENANA 材料:茄子,蠔油,糖8964 copyright protection180PENANAWopi3YjroE 維尼
184Please respect copyright.PENANAgR5FExxGot
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步驟:8964 copyright protection180PENANAaS9JNwNmNz 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection180PENANAEJGNXu3o2x 維尼
184Please respect copyright.PENANAw27v8cpxhD
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection180PENANAx7soBfjxPr 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection180PENANAfGjttVlkvI 維尼
184Please respect copyright.PENANAgSuGp1MTaW
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection180PENANAsKJnjnXRot 維尼
184Please respect copyright.PENANAdHM1lcP4yu
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4. 開蓋收汁,上碟食得!8964 copyright protection180PENANAp6qHvqM1jy 維尼
184Please respect copyright.PENANAMP22IA767Q
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection180PENANAT4UPhi0Hqp 維尼
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