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1. 生鴨胸先切片，用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection434ＰＥＮＡＮＡWYoCcv9LiW 維尼

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2. 薯仔去皮，先切片，再切條，沖水浸泡，洗去多餘澱粉8964 copyright protection434ＰＥＮＡＮＡMuyLI5T133 維尼

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3. 中火起鑊，落鴨胸片翻炒，直至炒出鴨油8964 copyright protection434ＰＥＮＡＮＡJtlzCwIjCy 維尼

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4. 落薯條，繼續翻炒，直到軟身透明8964 copyright protection434ＰＥＮＡＮＡaN9RYMkrXP 維尼

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5. 加鹽調味，炒均衍就可以上碟，食得！8964 copyright protection434ＰＥＮＡＮＡcDEbQiYZea 維尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection434ＰＥＮＡＮＡ6G77B0MpmA 維尼

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