/story/97139/肥瓏食記/issue/23
肥瓏食記 - 不負責任食譜--蝦仁炒蛋 | Penana
arrow_back
肥瓏食記
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • coins Sponsor
  • report_problem Report
  • account_circle Login
share bookmark_border file_download
info_outline
format_color_text
toc
comment 0
exposure_plus_1
coins
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
肥瓏食記
ISSUE #23
Author: 紫瓏
肥瓏食記
Author: 紫瓏
ISSUE #23
不負責任食譜--蝦仁炒蛋
No Plagiarism!9iTqfXbZnVyC9Z99QAgIposted on PＥNAＮＡ

材料：蝦、雞蛋、鹽、胡椒粉

步驟：

1. 蝦去殼、挑腸成蝦仁，沖水洗淨，用廚紙吸乾水份後，以鹽、胡椒粉醃15分鐘

441Please respect copyright.ＰＥＮＡＮＡ6YYwVxhGYo

2. 雞蛋加少許鹽，打發至拉起成絲，備用

441Please respect copyright.ＰＥＮＡＮＡmgi1tknoGK

3. 中火起鑊，加多一點油，落蝦仁煎至兩面變成熟透的橙紅色

441Please respect copyright.ＰＥＮＡＮＡu4jyZh5H7T

4. 收成小火，落蛋，先不要攪動。蛋底成形後，慢慢向由鑊邊往中心推動。流心蛋液會往外流，等到蛋底再次成形，再推動。蛋有8成熟後可以關火，翻鑊等十秒。上碟，食得！

441Please respect copyright.ＰＥＮＡＮＡaKV5QlRKAR

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD

216.73.216.223

ns216.73.216.223da2
Comments
BOOKMARK
+RECOMMEND
LIKES 3
READS 437
BOOKMARKS 44
campaign Request update 0
Sponsor
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
W.H.
穎恆
漣漪
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
肥瓏食記
General
Last updated: May 29, 2025
Total word count: 26,766
Total reading time: 89 Minutes
Writer:
紫瓏
日常 分享 美食 食物 紫瓏作品 旅遊札記 餐廳介紹
Report this story
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

arrow_back
×
×

Install this webapp for easier offline reading: tap and then Add to home screen.