No Plagiarism!WK9Swq2rA8JCS8Zlays4posted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection369PENANAnpt3gM73uI 維尼
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1. 金銀蒜油請參考之前自家製作方法8964 copyright protection369PENANAyPcIYtUeHp 維尼
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2. 粉絲浸水至軟身8964 copyright protection369PENANAYDFib2wGVU 維尼
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3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection369PENANAfER2mDi13f 維尼
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4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection369PENANA9tFBjbUazG 維尼
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5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection369PENANA1wpr5FUzhb 維尼
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6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection369PENANA7WzmxTRof9 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection369PENANA9r4nW7k6wv 維尼
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