No Plagiarism!UYlN0rjECeU8v4LxuXVxposted on PENANA 材料:皮蛋、鹹蛋、莧菜、蒜頭、雞湯8964 copyright protection126PENANA9JGXlw3p6x 維尼
步驟:8964 copyright protection126PENANAJ5GSIYkp0b 維尼
130Please respect copyright.PENANAJ13nduriuf
8964 copyright protection126PENANAUnuzDsZqDi 維尼
1. 皮蛋切成碎粒,備用8964 copyright protection126PENANA05F2Vk5yfb 維尼
130Please respect copyright.PENANAK3WmUmYWOm
8964 copyright protection126PENANAggLuDtiIH0 維尼
2. 莧菜去根洗淨,備用8964 copyright protection126PENANAbPIpeFLvcL 維尼
130Please respect copyright.PENANAu4UnUv4zDM
8964 copyright protection126PENANAPce3TaPWlG 維尼
3. 蒜頭去皮,可拍碎或原粒,備用8964 copyright protection126PENANA6L9WbQBbOT 維尼
130Please respect copyright.PENANAhub1NWuNND
8964 copyright protection126PENANAjEzCAsYmGw 維尼
4. 落油中火,蒜頭爆香8964 copyright protection126PENANAdROAK3J3k5 維尼
130Please respect copyright.PENANAlsuV7aewxW
8964 copyright protection126PENANA1f2Dlikkbo 維尼
5. 落莧菜,炒至快淋身,加入皮蛋粒,雞湯1:水38964 copyright protection126PENANAWawl67ak5t 維尼
130Please respect copyright.PENANANNurCEzaGa
8964 copyright protection126PENANAzPuMnyazZg 維尼
6. 湯水滾起落鹹蛋,輕輕攪動成蛋花。待蛋黃熟透用叉壓碎,上碟食得!8964 copyright protection126PENANA5HPQkxsvwz 維尼
130Please respect copyright.PENANAeHFLQfH6af
8964 copyright protection126PENANAHleMvjXjP4 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection126PENANAqaWucLk13P 維尼
172.70.126.124
ns 172.70.126.124da2