No Plagiarism!F4gt2py5SH94j0sU2NdNposted on PENANA 材料:皮蛋、鹹蛋、莧菜、蒜頭、雞湯1234 copyright protection497PENANA2MhCvzukfD 尼
步驟:1234 copyright protection497PENANAkkiZX5QWGw 尼
501Please respect copyright.PENANA5xRMmtbAV8
1234 copyright protection497PENANAPgfl1PYkqI 尼
1. 皮蛋切成碎粒,備用1234 copyright protection497PENANAVTGqABNsyx 尼
501Please respect copyright.PENANAdxy663p4Ui
1234 copyright protection497PENANAXGZU1pXOX1 尼
2. 莧菜去根洗淨,備用1234 copyright protection497PENANAYpVnMp7zrJ 尼
501Please respect copyright.PENANAPOiUA2fVBh
1234 copyright protection497PENANAwhzyCH9ZrD 尼
3. 蒜頭去皮,可拍碎或原粒,備用1234 copyright protection497PENANAJfbJmUktQf 尼
501Please respect copyright.PENANADEzuYR49nS
1234 copyright protection497PENANAS1InML94SZ 尼
4. 落油中火,蒜頭爆香1234 copyright protection497PENANAMzm8lc719C 尼
501Please respect copyright.PENANAAgdz5ryMk5
1234 copyright protection497PENANAm3CgntTcBv 尼
5. 落莧菜,炒至快淋身,加入皮蛋粒,雞湯1:水31234 copyright protection497PENANA9Xbkzm5uKk 尼
501Please respect copyright.PENANA4bcAABZDsl
1234 copyright protection497PENANAGFv7piXCwc 尼
6. 湯水滾起落鹹蛋,輕輕攪動成蛋花。待蛋黃熟透用叉壓碎,上碟食得!1234 copyright protection497PENANAd4NooZfBOt 尼
501Please respect copyright.PENANAfTxXJ1FBxu
1234 copyright protection497PENANAPcwJc7upC5 尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection497PENANAb4VlaQdZ2z 尼
216.73.216.69
ns216.73.216.69da2