/story/97139/肥瓏食記/issue/25
肥瓏食記 - 不負責任食譜--自家製醬 滷水汁 | Penana
arrow_back
肥瓏食記
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • coins Sponsor
  • report_problem Report
  • account_circle Login
share bookmark_border file_download
info_outline
format_color_text
toc
comment 0
exposure_plus_1
coins
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
肥瓏食記
ISSUE #25
Author: 紫瓏
肥瓏食記
Author: 紫瓏
ISSUE #25
不負責任食譜--自家製醬 滷水汁
No Plagiarism!3Ch6eWFHtfzHVbrLNwTMposted on PＥNAＮＡ

材料：豉油300ml，蠔油3湯匙、蔥頭5-6粒、大蒜一隻、碎冰糖5-6粒、米酒2蓋、花椒7-8粒、八角一粒、水800ml、茶袋一個

步驟：

1. 蔥頭、大蒜切碎，備用

342Please respect copyright.ＰＥＮＡＮＡFfhD6SbCGF

2. 茶袋放入花椒、八角，備用

342Please respect copyright.ＰＥＮＡＮＡgbAtbb3ULh

3. 少許油，爆香蔥頭大蒜 / 直接加入煲中

342Please respect copyright.ＰＥＮＡＮＡd32207j39L

4. 用有深度的小煲加入所有材料，大火滾起，確保夠熱殺菌，醬汁完成！

（呢個汁可做調料、滷肉、撈麵、煮菜一流）

每次用完，記得用乾淨嘅匙羮或者勺子撈起食用品，之後用保鮮紙封口可存放於雪櫃內重用。味道會越煮越濃味，水氣下降後需要加入清水補給。

342Please respect copyright.ＰＥＮＡＮＡ22Y6WEhf4s

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD

3.145.173.144

ns3.145.173.144da2
Comments
BOOKMARK
+RECOMMEND
LIKES 3
READS 338
BOOKMARKS 44
campaign Request update 0
Sponsor
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
W.H.
穎恆
漣漪
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
肥瓏食記
General
Last updated: Apr 8, 2025
Total word count: 26,619
Total reading time: 89 Minutes
Writer:
紫瓏
日常 分享 美食 紫瓏作品 食物 旅遊札記 餐廳介紹
Report this story
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

arrow_back
×
×

Install this webapp for easier offline reading: tap and then Add to home screen.