No Plagiarism!xHZQrm8FOIZDiTPm1y3Gposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection334PENANAn3WvjfFLcH 維尼
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1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection334PENANAvPdm0dTuIh 維尼
338Please respect copyright.PENANAlGViSWKrCg
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2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection334PENANA6Tvxfr57By 維尼
338Please respect copyright.PENANAvP5MCjUcyJ
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3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection334PENANAkZKLdBylTu 維尼
338Please respect copyright.PENANA2uWeb86bET
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4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection334PENANASNJE0jgbi1 維尼
338Please respect copyright.PENANAUBBSkgkbqD
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5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection334PENANAQVRmMuBLC0 維尼
338Please respect copyright.PENANAQ5jD8fpq6W
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6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection334PENANAazb4eS2cZQ 維尼
338Please respect copyright.PENANAq0wfPDi1aQ
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection334PENANAqkdUck6AYu 維尼
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