材料：葡汁醬包，椰汁，雞件、薯仔、洋蔥（可選）、蘿蔔（可選）1234 copyright protection477ＰＥＮＡＮＡ4dySrR6Nci 尼

步驟：1234 copyright protection477ＰＥＮＡＮＡTaFelSEvu0 尼

1. 雞排（今次我用雞脾肉）切成一口大小，清洗乾淨，用鹽糖粉（粟粉+雞粉）醃肉，記得先落曬調味撈好，最後再落粟粉，鎖住水份1234 copyright protection477ＰＥＮＡＮＡUkPLv4r4Ae 尼

481Please respect copyright.ＰＥＮＡＮＡev33tXpF6e
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2. 洋蔥、蘿蔔去皮，切件（如果唔想辣眼睛，洋蔥建議放入雪櫃一晚/浸水）1234 copyright protection477ＰＥＮＡＮＡD2Ic0SeAfC 尼

481Please respect copyright.ＰＥＮＡＮＡDA9UBzGEep
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3. 薯仔刨皮，切件，清水浸20-30分鐘1234 copyright protection477ＰＥＮＡＮＡrRhnPrNVDB 尼

481Please respect copyright.ＰＥＮＡＮＡiylU17IjAX
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4. 少許油，中火炒洋蔥至軟身，再落炒雞件至5成熟。1234 copyright protection477ＰＥＮＡＮＡ0p5hYQFbFC 尼

481Please respect copyright.ＰＥＮＡＮＡ5ZOeVCRgQU
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5. 落薯仔、蘿蔔翻炒至8成熟，落葡汁醬翻炒（怕唔熟最好落少少少熱水，上蓋焗一下）1234 copyright protection477ＰＥＮＡＮＡzIdvplMwDG 尼

481Please respect copyright.ＰＥＮＡＮＡxq8CrWX4gu
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6. 臨上碟前加入椰汁，撈好滾起，食得！XD1234 copyright protection477ＰＥＮＡＮＡl5uUqzif1u 尼

481Please respect copyright.ＰＥＮＡＮＡ2l2h4BkBQD
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD1234 copyright protection477ＰＥＮＡＮＡNZpnMKM1nN 尼

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