No Plagiarism!Yt6UQ5KhJ3lwrgS8CqBCposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection253PENANAi8JKF6l4p1 維尼
步驟:8964 copyright protection253PENANAQgGx3IHirF 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection253PENANAJmDPCu5QUo 維尼
257Please respect copyright.PENANAgSV0xEc7IL
8964 copyright protection253PENANApDAqJFCl21 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection253PENANAq38uu41L58 維尼
257Please respect copyright.PENANAKkjeTaYmeH
8964 copyright protection253PENANAzXMe2cfVFy 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection253PENANAqRaD4OQhuF 維尼
257Please respect copyright.PENANAYCy7iGJZkq
8964 copyright protection253PENANABjosEotKzg 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection253PENANAvWUsfKBa19 維尼
257Please respect copyright.PENANA37nRn5JXFD
8964 copyright protection253PENANANmW9qRcSA4 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection253PENANAWHonfDFB2d 維尼
257Please respect copyright.PENANAsrmfxVycix
8964 copyright protection253PENANAwEDatSjEqd 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection253PENANAiRYaZvLKAZ 維尼
257Please respect copyright.PENANA4sbi5O7WKL
8964 copyright protection253PENANAyoMYpd8nD2 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection253PENANAfr6gZyndnd 維尼
257Please respect copyright.PENANAhgEMApp2bZ
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection253PENANAGaUw8eyrQw 維尼
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