No Plagiarism!HBT3LAbJ6wu7pv4NDfBTposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection233PENANA3cikx9g52Q 維尼
步驟:8964 copyright protection233PENANAL5mpqoe7sk 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection233PENANA5BSFKR3x6K 維尼
237Please respect copyright.PENANAMyolwjekWD
8964 copyright protection233PENANAzVvRdnkjqw 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection233PENANAx4FSQlTG8A 維尼
237Please respect copyright.PENANAoBBYpXSHbY
8964 copyright protection233PENANAtSc1f1ecwX 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection233PENANAMi39yeqIwa 維尼
237Please respect copyright.PENANA4lTRM6KvsB
8964 copyright protection233PENANAoKlxTrZ1TQ 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection233PENANAKxMJL6f5Dw 維尼
237Please respect copyright.PENANAwKChbBwJBL
8964 copyright protection233PENANAtN5Pu2AEY3 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection233PENANAkHs3Ry1oyM 維尼
237Please respect copyright.PENANAdKVQMiewqs
8964 copyright protection233PENANAUSrRJWhBR4 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection233PENANAWgbJqvK6O1 維尼
237Please respect copyright.PENANAI18pMf3IvY
8964 copyright protection233PENANAW93pVKQ0Sp 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection233PENANAlJQlYKUFh0 維尼
237Please respect copyright.PENANA7ucBefeEZ7
8964 copyright protection233PENANAxtFRIXyTOe 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection233PENANADpfZ9ViaBg 維尼
18.117.85.73
ns18.117.85.73da2