材料：娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉1234 copyright protection466ＰＥＮＡＮＡOppElafBMm 尼

步驟：1234 copyright protection466ＰＥＮＡＮＡh3cOoZQb0p 尼

1. 娃娃菜切成一口大小，清洗乾淨，備用1234 copyright protection466ＰＥＮＡＮＡBJyulolQfJ 尼

470Please respect copyright.ＰＥＮＡＮＡSrzDmQYQKE
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2. 油豆腐一開二，小心把油豆腐翻開成袋狀，加入想食既餡料：團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口1234 copyright protection466ＰＥＮＡＮＡUB3J73A6VE 尼

470Please respect copyright.ＰＥＮＡＮＡaJgSStBbsv
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3. 刀面沾水，滑豆腐改刀成想要既大小，放入清水中浸泡1234 copyright protection466ＰＥＮＡＮＡ9QsGFdEF0a 尼

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4. 涼水落菜（怕寒涼可以加片薑），中火至滾起，加入油豆腐1234 copyright protection466ＰＥＮＡＮＡFKHXOB8gUz 尼

470Please respect copyright.ＰＥＮＡＮＡMgYr2TUsn5
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5. 再次滾起煮多十分鐘，確保福袋中既餡料已經熟曬，加入滑豆腐1234 copyright protection466ＰＥＮＡＮＡuzgPIfeTmJ 尼

470Please respect copyright.ＰＥＮＡＮＡvYbFMvz7fl
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6. 滾起後收細火，用裝著湯水的勺子盛著味噌，慢慢攪動至完全溶入勺子湯中，再倒回入煲中輕力攪拌。加入味淋/鰹魚粉，小心滑豆腐會碎裂。1234 copyright protection466ＰＥＮＡＮＡ7TB1D3mtJU 尼

470Please respect copyright.ＰＥＮＡＮＡeBoFk6GEwv
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7. 加入昆布（亦可以預先浸發）細火煲邊滾出小氣泡，一分鐘後關火，食得！1234 copyright protection466ＰＥＮＡＮＡ1M5ocy67WS 尼

470Please respect copyright.ＰＥＮＡＮＡ2AOatQqB3T
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD1234 copyright protection466ＰＥＮＡＮＡfcTHoAu1a5 尼

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