No Plagiarism!8eA4zu0iwQbPlt709rG4posted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection425PENANAUrosdx7fFW 維尼
429Please respect copyright.PENANAGC0CJVPcuq
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步驟:8964 copyright protection425PENANASiDbbtQFzX 維尼
429Please respect copyright.PENANAsNceEXFbj3
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection425PENANAfqdxb59lGW 維尼
429Please respect copyright.PENANAXU2ZeFPTsu
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2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection425PENANA8z4mtor4X4 維尼
429Please respect copyright.PENANAH2Npx08GJu
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3. 蔥頭切片,備用8964 copyright protection425PENANAsO8qPzHurB 維尼
429Please respect copyright.PENANA49WBM6hyUx
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4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection425PENANAnUzeXSWd1i 維尼
429Please respect copyright.PENANA9evPWrFL0h
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5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection425PENANABnJ7vpgD8D 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection425PENANAGgzFHd00di 維尼
429Please respect copyright.PENANAdoeipXCaR3
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6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection425PENANARalrw6eHRP 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection425PENANAg1rhJ1Smn6 維尼
429Please respect copyright.PENANAC7kAEdkere
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7. 豆腐上色,收汁上碟,食得!8964 copyright protection425PENANABCRqymUzkQ 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection425PENANAHOIYf49LWN 維尼
429Please respect copyright.PENANAmW6bBUtm5U
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection425PENANASTkjaWqVwU 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection425PENANAhkUnLGgnI5 維尼
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