No Plagiarism!ryjfF0c4W0ygheMkgJpJposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection343PENANAJi8JMRvka1 維尼
347Please respect copyright.PENANAiznvxjw8UY
8964 copyright protection343PENANAsjtBcp4V9Y 維尼
步驟:8964 copyright protection343PENANAgdmZAMZ3e3 維尼
347Please respect copyright.PENANA4xnSvwn0Qa
8964 copyright protection343PENANAnSxbeyUxfG 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection343PENANANvCdDQrtk8 維尼
347Please respect copyright.PENANA40FjphqIFx
8964 copyright protection343PENANAJ7NVkNrXpJ 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection343PENANAkApz6GlcJB 維尼
347Please respect copyright.PENANA42O8DkNReJ
8964 copyright protection343PENANAgWQpk71B5t 維尼
3. 蔥頭切片,備用8964 copyright protection343PENANAMxzJIL0VRv 維尼
347Please respect copyright.PENANAFYPj4ANypR
8964 copyright protection343PENANAOjtOzfzfUO 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection343PENANAkJ8tztfQSD 維尼
347Please respect copyright.PENANAkwpGfDSGjI
8964 copyright protection343PENANAP01FJDtmNa 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection343PENANAm8PeJO0vlf 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection343PENANAOVdGNPlRem 維尼
347Please respect copyright.PENANASbbV6iobjD
8964 copyright protection343PENANAmR4ozT86zU 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection343PENANAmFoM6JPTcK 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection343PENANAJ503IMoEaH 維尼
347Please respect copyright.PENANAB61VnKyIBr
8964 copyright protection343PENANAzeCTmsRPzG 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection343PENANApW6olbGeJi 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection343PENANAkVf1DCRXxC 維尼
347Please respect copyright.PENANAbVfawWR1Um
8964 copyright protection343PENANAmSOtAvweAK 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection343PENANAMisYVqoMCo 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection343PENANAVkbCrEYLoh 維尼
216.73.216.17
ns216.73.216.17da2