No Plagiarism!sxpSt2JRTI7HRc69y9i0posted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection323PENANAKuyBsoGX0f 維尼
327Please respect copyright.PENANAeZanFbM4iU
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步驟:8964 copyright protection323PENANANMegdBJ8KO 維尼
327Please respect copyright.PENANAJLL2XybmWK
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection323PENANAVZAL6Dex6t 維尼
327Please respect copyright.PENANATPLNsF8aLa
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2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection323PENANAt5wd27yyg1 維尼
327Please respect copyright.PENANAQghu3J2BhV
8964 copyright protection323PENANAMQIfp13kFi 維尼
3. 蔥頭切片,備用8964 copyright protection323PENANADnQBT6MwUx 維尼
327Please respect copyright.PENANAAgLlC2YH6D
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4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection323PENANAw2L7IYzdhV 維尼
327Please respect copyright.PENANA2QGSZjLXbV
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5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection323PENANAvGm7mlFo1n 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection323PENANATX4fznIytj 維尼
327Please respect copyright.PENANAfsjYl220XI
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6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection323PENANABYiEOrXhsQ 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection323PENANAew7eoO9Kgg 維尼
327Please respect copyright.PENANAjKcFYIRXeL
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7. 豆腐上色,收汁上碟,食得!8964 copyright protection323PENANAEZUwQHBZuu 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection323PENANANbRuhqKitK 維尼
327Please respect copyright.PENANAd2u2zNJCyF
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection323PENANAtA2hmpflVK 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection323PENANAa5VNNilyA1 維尼
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