No Plagiarism!NbgcaakRVrwGlQscwyksposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection111PENANAWJf21OXVF4 維尼
步驟:8964 copyright protection111PENANABxSmUJeegJ 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection111PENANAXaS2Kbty7p 維尼
115Please respect copyright.PENANAWF0vB8d5q2
8964 copyright protection111PENANAAkEH75llMu 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection111PENANAIimsk2OZ9j 維尼
115Please respect copyright.PENANAJkMfH4RQ93
8964 copyright protection111PENANA96q07s5xju 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection111PENANAOl0CjXQmSS 維尼
115Please respect copyright.PENANAo6aAPplAM1
8964 copyright protection111PENANAfTu8XcXI2d 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection111PENANALg9CbYYQcx 維尼
115Please respect copyright.PENANAgjnI0eqnEG
8964 copyright protection111PENANAPFuHeQZd2d 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection111PENANABF8LmEHDJK 維尼
115Please respect copyright.PENANAZOMWe5M9nV
8964 copyright protection111PENANA0HWFaXOgUQ 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection111PENANAKphomxcPyL 維尼
115Please respect copyright.PENANAXYJry4R0Uy
8964 copyright protection111PENANAJqGCaOOe3h 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection111PENANAL602LkPFtO 維尼
115Please respect copyright.PENANAdP9VytQSYZ
8964 copyright protection111PENANAQtnn2mBzoG 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection111PENANAPGdro8B08e 維尼
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