No Plagiarism!YFEOHK6HzYAMsrV2cKjzposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection113PENANAmzM6nWChBI 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection113PENANACl6h6K0qVn 維尼
(自己喜歡的菇菌類即可)8964 copyright protection113PENANA67njjv9AZx 維尼
117Please respect copyright.PENANAcf57iY1NgA
8964 copyright protection113PENANAFiaVasP5Nv 維尼
步驟:8964 copyright protection113PENANA3tIGS33gvA 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection113PENANA8bvTuHRfWg 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection113PENANAIO7w333jIt 維尼
117Please respect copyright.PENANAMg4UHsiQnn
8964 copyright protection113PENANAawdo09tuDz 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection113PENANAlNTO3kZsfj 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection113PENANADdMvrhA2eH 維尼
117Please respect copyright.PENANAJBi0FrDVUB
8964 copyright protection113PENANAXHJCci2Jz0 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection113PENANA9fYBTkOMy3 維尼
117Please respect copyright.PENANACAHdwL07g7
8964 copyright protection113PENANAJzj724BeN7 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection113PENANANgGcOMHp9Q 維尼
117Please respect copyright.PENANAItLKCNCtqk
8964 copyright protection113PENANA4YI17ARNXF 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection113PENANA2vvwx3f7xv 維尼
117Please respect copyright.PENANA9npHyphKTz
8964 copyright protection113PENANANbAU9d506d 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection113PENANAiz6vDfZVcr 維尼
117Please respect copyright.PENANAGU4lMyN4xH
8964 copyright protection113PENANA30zBRNSWXh 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection113PENANAUTmqkVhFEE 維尼
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