No Plagiarism!iiNQPcRMShf0JfnKbq6xposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection119PENANAhX1ReT7ytx 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection119PENANA3ninhLQJM0 維尼
(自己喜歡的菇菌類即可)8964 copyright protection119PENANAEuJeKlPyBo 維尼
123Please respect copyright.PENANAL4OfoM7ujb
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步驟:8964 copyright protection119PENANA3goKSktFvD 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection119PENANAyMTxXQ0mUG 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection119PENANA5iWMU1NcSa 維尼
123Please respect copyright.PENANAXoHUlIqSDm
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2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection119PENANAQ5SvvE81T6 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection119PENANAXtGAVWfWI1 維尼
123Please respect copyright.PENANA2h3lr3fndx
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3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection119PENANAtiy8taGJkA 維尼
123Please respect copyright.PENANAOFSc64rTFk
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4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection119PENANAVwjpu9qhqL 維尼
123Please respect copyright.PENANAjo1yFm5ttA
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5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection119PENANAbvLEP9nO3n 維尼
123Please respect copyright.PENANAss0XUjKPyn
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6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection119PENANAWUB89VRLXi 維尼
123Please respect copyright.PENANAtbbMnlMCDP
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection119PENANAXgbcuxaXPl 維尼
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