No Plagiarism!QObmHS22je2q2xL0sWsBposted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油8964 copyright protection183PENANAbyzFNVSXmM 維尼
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1. 洋蔥切片,清水浸泡備用8964 copyright protection183PENANA2yQJELqzzk 維尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)8964 copyright protection183PENANAm6e1FPRmOT 維尼
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2. 落油起鑊,中火加入洋蔥炒至軟身8964 copyright protection183PENANAySkqNBhgvQ 維尼
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3. 加入肥牛,炒至6-7成熟8964 copyright protection183PENANAPru2NF4Oji 維尼
187Please respect copyright.PENANAJv6Uq1xyro
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4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮8964 copyright protection183PENANAfoblQGC0kj 維尼
187Please respect copyright.PENANAciz922yc1M
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5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!8964 copyright protection183PENANA9aPOHPi6e1 維尼
187Please respect copyright.PENANAaSs4U2a2of
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection183PENANAoum25N7Ged 維尼
3.15.31.125
ns3.15.31.125da2