No Plagiarism!kw5m2yxeH0uUF9xEhG2Bposted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油1234 copyright protection399PENANAS8Jo3q9RUH 尼
步驟:1234 copyright protection399PENANAaQdAJ8URql 尼
1. 洋蔥切片,清水浸泡備用1234 copyright protection399PENANAzdzq48tUkY 尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)1234 copyright protection399PENANAlbJmb6Nu1B 尼
403Please respect copyright.PENANARniqXD9rYX
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2. 落油起鑊,中火加入洋蔥炒至軟身1234 copyright protection399PENANAg39oKslag0 尼
403Please respect copyright.PENANALIDcizCWCn
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3. 加入肥牛,炒至6-7成熟1234 copyright protection399PENANAReQl5ICsRm 尼
403Please respect copyright.PENANAJbWHUmYtPK
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4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮1234 copyright protection399PENANAA25pHoIImF 尼
403Please respect copyright.PENANAmATcQRNn9Z
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5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!1234 copyright protection399PENANAntsygnmJ4b 尼
403Please respect copyright.PENANA9NTpOHKaMt
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection399PENANAIcHQYt734Y 尼
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