No Plagiarism!HCBJ8cBT1nzegotA7qhgposted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油8964 copyright protection194PENANAYhSayCxgkj 維尼
步驟:8964 copyright protection194PENANANBSHfIwQ4h 維尼
1. 洋蔥切片,清水浸泡備用8964 copyright protection194PENANAX0NjIdcrsC 維尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)8964 copyright protection194PENANAoW2fiiwc4c 維尼
198Please respect copyright.PENANANA8wVXIKDW
8964 copyright protection194PENANAPljwLlugDu 維尼
2. 落油起鑊,中火加入洋蔥炒至軟身8964 copyright protection194PENANAc9bbBkNtuh 維尼
198Please respect copyright.PENANAIa832qQzYQ
8964 copyright protection194PENANAZBkshzTqEm 維尼
3. 加入肥牛,炒至6-7成熟8964 copyright protection194PENANAJgCoSnK4yv 維尼
198Please respect copyright.PENANAoYp6u0PaOX
8964 copyright protection194PENANACWpaZed2xR 維尼
4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮8964 copyright protection194PENANAl6vf3MMrGB 維尼
198Please respect copyright.PENANA6iyHbwjHYr
8964 copyright protection194PENANAbBpSYRdzJC 維尼
5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!8964 copyright protection194PENANA52q5gZd9Ur 維尼
198Please respect copyright.PENANAPEjkb7OdWe
8964 copyright protection194PENANAbepq2o5Nqq 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection194PENANAsfGkZVP4MV 維尼
18.222.108.223
ns18.222.108.223da2