No Plagiarism!QI9LyA3I2FiA56xGvfmNposted on PENANA 材料:碎芝士、薯仔、粟粉、牛油、鹽、保鮮袋8964 copyright protection113PENANAOOMUq9VLFR 維尼
步驟:8964 copyright protection113PENANAQH6aAfCen6 維尼
1. 薯仔切片,洗走表面澱粉後滾水煮熟8964 copyright protection113PENANATxlA2gUvDE 維尼
(或者可以蒸熟都得)8964 copyright protection113PENANAbFuBAma2FB 維尼
117Please respect copyright.PENANAdIzaXK9DIL
8964 copyright protection113PENANALE0JxivxNA 維尼
2. 把熟透既薯片略為放涼,壓成薯蓉狀8964 copyright protection113PENANArRlCRvAgfw 維尼
117Please respect copyright.PENANAnqz07XeS7f
8964 copyright protection113PENANANDlYvLjbA1 維尼
3. 加入牛油、碎芝士,攪拌均勻8964 copyright protection113PENANAuh5Yt64Xl4 維尼
117Please respect copyright.PENANAOvp8J3O913
8964 copyright protection113PENANALuV1QFOtIo 維尼
4. 加入鹽調味後,放入保鮮袋,壓平成餅形8964 copyright protection113PENANAIGwJEsAGWm 維尼
117Please respect copyright.PENANA2Mhm0YHdyz
8964 copyright protection113PENANAhwEjc3xMUU 維尼
5. 薯餅放入雪櫃凍成型(大約30分鐘)8964 copyright protection113PENANAjKDuihbRsI 維尼
117Please respect copyright.PENANAhI19ZByHgP
8964 copyright protection113PENANACdxamhEkhV 維尼
6. 起鑊,落多少少油,直至油出微煙8964 copyright protection113PENANAQCAp0TysMs 維尼
117Please respect copyright.PENANAGtbZ7nyD1N
8964 copyright protection113PENANAPQWIPwfNFD 維尼
7. 取出薯餅,在最凍既情況下切成條狀,馬上落鑊8964 copyright protection113PENANASZZbCJZk1q 維尼
117Please respect copyright.PENANAEvNw5DvQDb
8964 copyright protection113PENANA5hJgw4w6J8 維尼
8. 煎至兩面金黃,上碟食得!8964 copyright protection113PENANAiUvXnWQ50N 維尼
117Please respect copyright.PENANAxF8ysp1T5E
8964 copyright protection113PENANAzLlUSfPTcn 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection113PENANA4lselV1Nk7 維尼
172.71.254.36
ns 172.71.254.36da2